With the constant shift in Canadians’ desires, how does the industry keep up?
By: Carol Zweep If you sell products into California, you need to be aware of Proposition 65, commonly known as Prop 65. Prop 65 was enacted as the Safe Drinking Water and Enforcement Act in 1986 to address concerns about…
By: Ron Doering While much of the data on food labels is notoriously incomprehensible to the average consumer, at least “best before dates” and “packaging dates” are easy to understand and provide valuable information on food safety. Right? Wrong. According…
Historically, the Government of Canada has looked to the food industry for input on matters relating to food and beverage manufacturing, yet the processing industry remains extremely fragmented
Partnering with innovative industry equipment providers can enhance food safety, production, and add to product value.
Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat
NIAGARA-ON-THE-LAKE, Ont.—Canada is renowned around the world for it, but to many here at home, Icewine remains a bit of mystery. Deeply coloured, sweet and uniquely Canadian, Icewine is made possible because of the perfect growing conditions in the summer…
Meeting consumer wants, needs and demands with flexible packaging
Providing innovative health products and solutions to the Canadian food industry for over 40 years
Classic Korean food now a made-in-Canada affair with North American tastes in mind.
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals