Food In Canada

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Feature Specialty Foods Business Operations Food Trends Sustainability
February 26, 2018  

A Taste of Honey

Consumers are turning to the sweet stuff for flavour and health

Feature Business Operations Food Trends Research & Development
February 26, 2018  

Starting rocket ships to growth

It takes many small nuances to tap into huge growth opportunities

Feature Specialty Foods Food Trends
February 26, 2018  

Bocuse d’Or Canada

Le Bocuse d’Or is the most prestigious and most difficult cooking competition in the world

Feature Grain & Oilseed Milling Health & Wellness Food Trends Research & Development
February 26, 2018  

Super Sorghum

While sorghum is a newer grain to Canada, in Africa it has huge financial and social potential for growers and consumers

Feature Processing Research & Development
December 11, 2017  

The future is automated

Advances in automation and robotics are enabling food and beverage manufacturers to boost productivity and attract higher-skilled workers

Feature Seafood Research & Development Sustainability
December 11, 2017  

Sea Change

Ever-rising ocean temperatures are projected to have wide-ranging impacts on the fish and seafood sector

Feature Fruit & Vegetables Health & Wellness Specialty Foods Food Trends
December 11, 2017  

Stock options

Canadians are choosing healthier soups made with wholesome, locally sourced ingredients

Feature Bake & Snack Food Health & Wellness Specialty Foods Food Trends
December 11, 2017  

Man on a mission

Martin Bilodeau of Montreal’s GoGo Quinoa wants to help more people discover the healthful qualities of quinoa

Feature Pet Food Regulation
December 11, 2017  

Pet food by the book

Thinking of entering Canada’s pet food industry? Be prepared for both regulations and voluntary recommendations

Feature
October 12, 2017  

Pearls of wisdom

Whether for spreading, cooking or baking, margarine and butter have been cohabitating in our kitchens for decades.

Feature Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Pet Food Seafood Specialty Foods Packaging
October 12, 2017  

The total package

Packaging design has moved to simpler, bolder looks, incorporating trends from the artisanal craft movement with unique experiential elements

Feature Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations
October 12, 2017  

Rethinking Innovation

The value of health and well-being programs

Feature Health & Wellness Ingredients & Additives Specialty Foods Food Trends Processing Research & Development Sustainability
October 12, 2017  

Fabulous faba

Faba is an often overlooked legume but has so many positive properties to take advantage of

Feature Dairy Food Trends Processing
October 11, 2017  

Fats & Oils: Rich in Fat and Flavour

Consumers want to savour the richness of higher-fat foods without jeopardizing their health

Feature Beverages Packaging
September 18, 2017  

The future of beer may be in wood pulp bottles

For companies in North America and Europe, fibre packaging may become a new alternative to glass

Feature Food Trends
September 18, 2017  

Ingredient Spotlight: Black garlic

The softer, sweeter side of fresh garlic

Feature Beverages Food Trends Products Research & Development
September 18, 2017  

The juicy details

In the September issue, Sensory Trends and its focus group looked at the various brands of orange juice

Feature Bake & Snack Food Business Operations Food Trends Sustainability
September 15, 2017  

It’s hip to be square

Boulart’s artisanal ciabatta set the Montreal bread maker on its path to success

Feature Food Safety
August 11, 2017  

Delivering results

Part II of our look at logistics in the food and beverage industry looks at methods for boosting efficiency, from technology and scheduling to working with the competition

Feature Fruit & Vegetables Health & Wellness Ingredients & Additives Specialty Foods
August 11, 2017  

Growing wild

Going into the wilderness to forage for ingredients is back and gaining momentum

Feature Beverages Fruit & Vegetables Health & Wellness Ingredients & Additives Food Trends Research & Development
August 11, 2017  

There’s much more to watermelon than simply water

Watermelon may be 94 per cent water, but it’s packed with health-promoting nutrients

Feature Fruit & Vegetables Health & Wellness Ingredients & Additives Food Trends Processing Research & Development
August 11, 2017  

Keeping it real

Manufacturers are meeting consumer demand for healthier, natural food and beverages by featuring real fruit and veggies in their products

Feature Ingredients & Additives Specialty Foods Food Trends
August 11, 2017  

Destination Iceland

Iceland is home to some of the most dedicated and talented chefs on the planet

Feature Business Operations Food Trends
June 7, 2017  

Customer loyalty: An experience beyond rewards programs

Consumers are changing their definition and expectations of loyalty

Feature Pet Food
June 7, 2017  

Reinventing pet food

Buddy’s Kitchen was ahead of its time when it came on the scene with a fresh take on making pet food

Feature Food Trends
June 7, 2017  

The kids’ table

Parents want to feed their kids something healthy, kids want food that tastes good — and smart manufacturers are working hard to offer products that satisfy parents and kids alike

Feature Business Operations
June 7, 2017  

Attracting the next generation of food & beverage professionals

The food processing sector is aiming to shed its “unsexy” image to draw the new wave of workers

Feature Pet Food Business Operations Food Trends
June 7, 2017  

Feeding small and exotic pets

Trends in nutrition and products for rodents, birds, fish and reptiles

Feature Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food Safety
May 4, 2017  

Truly safe

New regulations, technologies and industry attitudes are ensuring consumers are safe and Canada’s food system prospers

Feature Confectionery Food Trends Research & Development
May 4, 2017  

Spring into candy-coated mini eggs

By Daniel Scholes Canadians splurge on sweets all year

Feature Grain & Oilseed Milling Health & Wellness Processing
May 4, 2017  

Pasta maker turns 150

Catelli Foods shares Canada’s birthday milestone

Feature Confectionery Food Trends
May 3, 2017  

I want candy!

While consumers appreciate the better-for-you products offered by Canada’s confectionery manufacturers, the desire for indulgent treats clearly isn’t going away anytime soon