Food In Canada

Features

Feature Fruit & Vegetables Health & Wellness Ingredients & Additives Specialty Foods
October 11, 2016  

From the tree of life

Grown in Africa on the continent’s ancient baobab trees, baobab is now an up-and-coming superfruit in the North American marketplace

Feature Business Operations Food Safety Processing
October 7, 2016  

One bad apple doesn’t have to spoil the barrel

Take control of a food recall situation

Feature Beverages Fruit & Vegetables Food Trends Processing
September 26, 2016  

Cider’s time to shine

Quenching consumers’ thirst for new flavours, cider producers are putting the fermented fruit drink back on the map

Feature Meat &Poultry Specialty Foods Processing
September 26, 2016  

A passion for food

Aliments Mer et Monde is a labour of love for former grocer Normand Duchemin

Feature Bake & Snack Food Health & Wellness Ingredients & Additives Specialty Foods
September 26, 2016  

Company Profile: Left Coast Naturals

Today Left Coast Naturals is a thriving business with approximately 50 employees and more than $20 million in annual sales

Feature Health & Wellness Ingredients & Additives
September 26, 2016  

Spices with benefits

While it’s been in use for thousands of years, turmeric has recently been skyrocketing in popularity, not only for its flavour but also for its purported medicinal properties

Feature Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Specialty Foods Food Trends
September 26, 2016  

Pure protein

New protein options are all about clean ingredients and added healthiness

Feature
August 16, 2016  

What grocers can learn from selling an avocado

The importance of collecting customer data

Feature Health & Wellness Seafood Specialty Foods Food Trends
August 16, 2016  

By the sea

Sea asparagus, also known as Salicornia or samphire, may not be a household name yet – but this wild vegetable is well on its way to becoming more popular in Canada

Feature Health & Wellness Specialty Foods Food Trends Research & Development Sustainability
August 16, 2016  

Spilling the beans

The International Year of Pulses presents opportunities for Canadian producers and processors

Feature Fruit & Vegetables Health & Wellness
August 16, 2016  

Growing in the north

Local producers and communities are making the cultivation of fresh fruit and vegetables feasible in Northern Canada

Feature Fruit & Vegetables
August 16, 2016  

Connecting the dots

The Internet of Things and its impact on logistics and the food-to-fork cycle

Feature Fruit & Vegetables Health & Wellness Specialty Foods Food Trends
June 8, 2016  

Vegging out

For consumers seeking vegetarian and meat-replacement options, a wide variety of packaged, ready-to-eat choices, spanning an array of global cuisines, awaits

Feature Pet Food Food Trends
June 8, 2016  

Catering to finicky felines and their owners

Super-premium food is in demand by today’s Canadian pet parents

Feature Business Operations Exporting & Importing
June 8, 2016  

Destination Europe

CETA will open new market opportunities for Canadian food and beverage products, if the industry is ready to access them

Feature Food Trends
June 8, 2016  

Who’s eating what?

From Gen We’s focus on health and organics, to seniors’ desire for something sweet after meals, Food in Canada looks at the eating habits and food demands of today’s generational cohorts

Feature Business Operations Exporting & Importing Food Safety
June 8, 2016  

Getting what you’ve ordered

Managing food fraud

Feature Business Operations Food Safety Food Trends
May 12, 2016  

Growing and flourishing

Drivers of innovation in food processing and manufacturing

Feature Ingredients & Additives Specialty Foods Business Operations
May 12, 2016  

Sweet success

Sucro-Bec celebrates this year’s high-grade maple syrup harvest

Feature Bake & Snack Food Ingredients & Additives Specialty Foods Food Trends
May 12, 2016  

Eye of the tiger

Tiger nuts, one of the world’s oldest existing sources of nutrition, are making a big comeback among health-conscious North Americans

Feature Confectionery Food Trends
May 12, 2016  

The cocoa question

Chocolate companies are helping build a more sustainable cocoa industry

Feature Health & Wellness Ingredients & Additives Food Trends Packaging
May 12, 2016  

Squeaky Clean

Challenges and limitations remain as companies continue to clean up their labels. But does the focus need to be on changing consumer perceptions?

Feature Bake & Snack Food Beverages Confectionery Health & Wellness Specialty Foods Business Operations
April 14, 2016  

And the winners are…

The 2016 Leadership Awards

Feature Dairy Food Trends Packaging Processing
April 14, 2016  

Cream of the crop

When it comes to Canadians’ tastes in cheese, yogurt and ice cream, indulgent experiences, global flavours and locally sourced rule the day

Feature Health & Wellness Ingredients & Additives Specialty Foods Food Trends Packaging
April 14, 2016  

New Products Expo West

Review of the 36th New Products Expo West at the Anaheim Convention Center, California

Feature Business Operations Exporting & Importing
April 14, 2016  

Adjusting to taste

Reducing the risk of currency price swings

Feature Health & Wellness Ingredients & Additives Seafood Specialty Foods Food Trends Research & Development
April 14, 2016  

Sea Superfood

Canada and other Western countries have been slow to realize the benefits of seaweed – but that’s now changing

Feature Food Trends
March 14, 2016  

Door to door

New food delivery systems are changing the way consumers interact with food companies

Feature Meat &Poultry
March 14, 2016  

Second time’s a charm

Quebec veal producer Écolait re-launches its Vivo brand of innovative products

Feature Beverages Food Trends
March 14, 2016  

Spirited away

Alcohol and spirits are increasingly being used to flavour food products in creative ways, and the trend is showing no signs of slowing down

Feature Dairy Food Trends Processing
March 14, 2016  

Meat’s new message

Education, new products and transparency are leading to booming sales for conscientious companies

Feature Business Operations Processing
March 14, 2016  

Planting the right seeds

Future focus key to successful technology investments

Feature Business Operations
February 10, 2016  

The missing ingredient

Overlooked avenues for growth in the Canadian food industry

Feature Bake & Snack Food Confectionery Ingredients & Additives Food Trends Regulation Research & Development
February 10, 2016  

Have your pot and eat it too

The government plan to legalize marijuana should bring a deluge of bud-related food products

Feature Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives
February 10, 2016  

Ancient additions

Food producers look to the past as they add the benefits of ancient grains to more baked goods, snacks and sides

Feature Ingredients & Additives Food Trends
February 10, 2016  

Much ado about ginger

Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning