Features

Business Operations Processing

May 25, 2021
Workforce challenges and COVID-19 impacts

Business Operations Packaging Processing

May 25, 2021
Laganière brothers brew up fun and fortune

Exporting & Importing Processing

May 18, 2021
Saluting Quebec’s agri-food heroes

May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey

Stories continue below

May 11, 2021
What’s NEXT in Food at CHFA? by Birgit Blain

Business Operations Processing

May 11, 2021
A look at new report ‘The state of Canadian food manufacturing: Horizon 2030’

April 30, 2021
Food safety – Bacteriophage update by Dr. Ron Wasik

April 30, 2021
Food labelling — Where do we go from here? by Gary Gnirss

April 30, 2021
Preparing your business for the future of work – by Cher Mereweather

April 30, 2021
Labour training – by Jennefer Griffith – Executive Director at Food Processing Skills Canada

April 30, 2021
What the Canada Plastic Pact means for your business – by Carol Zweep

April 30, 2021
Butter in the hot seat – Cover story – April 2021

April 30, 2021
HOT SPOTS FOR PESTS – Checking these will help keep your food processing facility pest-free —BY ALICE SINIA —

April 29, 2021
AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021

April 27, 2021
Livestock feed and Canada’s butter controversy – a legal analysis from our latest issue

April 23, 2021
Meat trends – from the new issue of ‘Food in Canada’

Business Operations

March 29, 2021
Upskilling the workforce in Atlantic Canada – exciting new developments

March 20, 2021
Overcoming the challenges of incorporating cannabis ingredients – from our new issue

March 18, 2021
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC

Food In Canada Regulation

March 15, 2021
The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’

March 15, 2021
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue

Food In Canada Food Trends

March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

Business Operations Regulation

March 10, 2021
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik

Business Operations

March 2, 2021
How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

February 24, 2021
Snacking in Canada – the cover story from our latest issue

Business Operations

February 23, 2021
Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith

Business Operations

February 23, 2021
Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue

Business Operations

February 21, 2021
Vaccination priority – food and beverage workers – Editorial by Kristy Nudds

February 19, 2021
Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss

February 12, 2021
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

Business Operations

February 10, 2021
E-commerce in 2021 – analysis from Mark Juhasz

Business Operations

February 9, 2021
What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

Business Operations

January 22, 2021
One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan

January 22, 2021
From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather

Business Operations

January 22, 2021
Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith

Business Operations

January 22, 2021
2020 — A year to remember or forget? – The latest ‘Food in Canada’ food safety column by Ron Wasik