Food In Canada

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Feature Meat &Poultry Food In Canada
June 1, 2019  

The return of uncertainty

By: Larry Martin Two natural, and one, distinctly unnatural,

Feature
June 1, 2019  

A dirty little secret: Water management in craft breweries needs greater focus

By: Jordan Whitehouse Craft beer continues its boom in

Feature Specialty Foods Food In Canada Regulation
June 1, 2019  

Yes to edibles, not so fast to food companies

By: Lewis Retik Conventional food clients regularly ask us

Feature Food In Canada Regulation
May 1, 2019  

Blockchain revisited

Precisely what qualifies as true blockchain technology in our industry still needs to be worked out.

Feature Food In Canada
May 1, 2019  

Letter to the editor: No concrete evidence to link transglutaminase to celiac disease

By: Eyassu G. Abegaz, We appreciate the informative article,

Feature Food In Canada Regulation
May 1, 2019  

Under threat

Despite recent government funding announcements, Canada’s food and beverage

Feature Dairy Food In Canada Products
May 1, 2019  

French inspiration

Success of Maison Riviera’s Vegan Delight yogurt “aligned in the stars”

Feature Seafood Food In Canada Processing
May 1, 2019  

Sustainable shrimp on a commercial scale

Planet Shrimp offers home-grown, sustainable solution to meeting market demand for shrimp.

Feature Health & Wellness Food In Canada
May 1, 2019  

Healthy on my mind

If given a choice, most people choose to eat

Feature Bake & Snack Food Confectionery Food In Canada Food Trends
May 1, 2019  

Keeping it sweet

With the constant shift in Canadians’ desires, how does the industry keep up?

Feature Ingredients & Additives Food In Canada
May 1, 2019  

Proposition 65: How does this regulation affect food packaging?

By: Carol Zweep If you sell products into California,

Feature Food In Canada Food Safety Packaging
May 1, 2019  

Don’t be confused by “best before” and “packaging” dates

By: Ron Doering While much of the data on

Feature Beverages Food In Canada Regulation
May 1, 2019  

Would Canada benefit from a ministry of food and drink?

Historically, the Government of Canada has looked to the food industry for input on matters relating to food and beverage manufacturing, yet the processing industry remains extremely fragmented

Feature Facilities Maintenance Food Safety Packaging Processing
February 6, 2019  

Following meat and poultry industry best practice sanitary standards pays multiple rewards

Partnering with innovative industry equipment providers can enhance food safety, production, and add to product value.

Feature Dairy Facilities Maintenance Food Safety
January 25, 2019  

Safety First – October 2018, Food in Canada

Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat

Feature Beverages Food Trends Processing
January 25, 2019  

Understanding Icewine: Demystifying a uniquely Canadian beverage

NIAGARA-ON-THE-LAKE, Ont.—Canada is renowned around the world for it,

Feature Food Trends Packaging
January 24, 2019  

Food in E-Commerce – October 2018, Food in Canada

Meeting consumer wants, needs and demands with flexible packaging

Feature Ingredients & Additives Food In Canada Food Trends Processing
January 24, 2019  

Dealers Ingredients – October 2018, Food in Canada

Providing innovative health products and solutions to the Canadian food industry for over 40 years

Feature Ingredients & Additives Specialty Foods Facilities Maintenance Food In Canada Food Safety Packaging Processing
January 24, 2019  

Kimchi, Eh! – October 2018, Food in Canada

Classic Korean food now a made-in-Canada affair with North American tastes in mind.

Feature Ingredients & Additives Specialty Foods Food In Canada Food Trends
December 12, 2018  

How To Cook With Cannabis – Episode 3

Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.

Feature Ingredients & Additives Specialty Foods Food In Canada Food Trends
December 11, 2018  

How To Cook With Cannabis – Episode 2

Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.

Feature Ingredients & Additives Specialty Foods Food In Canada Food Trends
December 10, 2018  

How To Cook With Cannabis – Episode 1

Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.

Feature Ingredients & Additives Specialty Foods Food Trends Processing Sustainability
June 4, 2018  

Biting into bugs

Quebec food producers are responding to the current interest in edible insect protein

Feature Confectionery Food Trends Processing Research & Development
May 31, 2018  

Chocolate and pretzel tie the knot

Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats

Feature Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Specialty Foods Food Trends Packaging Processing Products Regulation Research & Development
May 31, 2018  

Vending va-va-voom

Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption

Feature Confectionery Food Trends Products Research & Development
May 31, 2018  

Sweet Seasonal Success

Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers

Feature Dairy Food Trends Processing Research & Development
April 24, 2018  

Dairy Delights

Functional ingredients, international flare and higher fat content headline dairy product trends for 2018

Feature Health & Wellness Ingredients & Additives Food Trends Research & Development
April 24, 2018  

Beauty from the Inside Out

It’s time for nutricosmetics to shine, as consumers take a more holistic approach to health and beauty

Feature Bake & Snack Food Ingredients & Additives Research & Development
April 24, 2018  

Why we knead sourdough

Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium

Feature Food Trends Packaging
April 24, 2018  

Meal kits: convenience vs. packaging

The popularity of meal kits leaves us with a dilemma: weighing personal convenience against contributing to the packaging waste issue

Feature Dairy
April 24, 2018  

Butter up

We recently looked at four brands of salted butter to find out if they share similar product profiles, or whether any stand out as the better butter.

Feature Specialty Foods Food Trends
April 5, 2018  

Street Cred

Hit the street for globally inspired portable cuisine