Features
-
Fabulous faba
Faba is an often overlooked legume but has so many positive properties to take advantage of
-
Fats & Oils: Rich in Fat and Flavour
Consumers want to savour the richness of higher-fat foods without jeopardizing their health
-
The future of beer may be in wood pulp bottles
For companies in North America and Europe, fibre packaging may become a new alternative to glass
-
Ingredient Spotlight: Black garlic
The softer, sweeter side of fresh garlic
-
The juicy details
In the September issue, Sensory Trends and its focus group looked at the various brands of orange juice
-
It’s hip to be square
Boulart’s artisanal ciabatta set the Montreal bread maker on its path to success
-
Delivering results
Part II of our look at logistics in the food and beverage industry looks at methods for boosting efficiency, from technology and scheduling to working with the competition
-
Growing wild
Going into the wilderness to forage for ingredients is back and gaining momentum
-
There’s much more to watermelon than simply water
Watermelon may be 94 per cent water, but it’s packed with health-promoting nutrients
-
Keeping it real
Manufacturers are meeting consumer demand for healthier, natural food and beverages by featuring real fruit and veggies in their products
