Food In Canada


Features


  • Feature Food In Canada

    Keeping up with the demand

    June 2, 2019 by Food in Canada

    Companies are developing plant-based food products to keep up with consumer demands, but they also see opportunities in developing co-products and extraction technologies.

  • Feature Food In Canada

    Protecting the bottom line

    June 1, 2019 by Food in Canada

    Martin Joyal has steered Yourbarfactory’s expansion in the past 15 years

  • Feature Food In Canada

    Bold action required

    June 1, 2019 by Food in Canada

    Canada’s food and beverage processors urgently need a national ecosystem Superfund for scale-up, research and innovation.

  • Setting the stage for pet products with CBD

    June 1, 2019 by Christina Manocchio

    By Treena Hein Cannabidiol, or CBD for short, is being lauded as a way to relieve pain and anxiety and as a sleep aid for both humans and companion animals, as well as a treatment for epilepsy and arthritis. Various

  • Feature Food In Canada

    My dog is vegan, just like me

    June 1, 2019 by Food in Canada

    A look at the growing interest in vegan diets for Canadian canines

  • Curbing deceptive marketing

    June 1, 2019 by Birgit Blain

    Consumers don’t like to be manipulated, but brands manipulate us all the time. Case in point, a can of Canada Dry Ginger Ale highlights “Made from Real Ginger,” but “ginger” is nowhere to be found in the ingredient list, only

  • Agricultural administrative monetary penalties

    June 1, 2019 by Gary Gnirss

    On May 1, final regulations amending the Agriculture and Agri-Food Administrative Monetary Penalties Regulations (AAAMPR), were published in Canada Gazette II. AAAMPR has been around since the mid-1990s, but the application of administrative monetary penalties (AMP), to food labelling is new.

  • Feature Food In Canada

    Made in Canada

    June 1, 2019 by Kristy Nudds

    Have you ever heard anyone say “let’s go out for Canadian food?” It’s an interesting question posed by David Hughes, emeritus professor of food marketing, Imperial College, London, U.K, during the Standing Senate Committee on Agriculture and Forestry meeting held

  • Feature Food In Canada

    CFIA’s establishment-based risk assessment model

    June 1, 2019 by Ron Wasik

    I recently attended a B.C. Food Protection Association event on the subject of assessing food safety risks across the entire food supply chain. One of the speakers was Manon Racicot from the Canadian Food Inspection Agency (CFIA) who spoke about a

  • Feature Food In Canada

    The return of uncertainty

    June 1, 2019 by Food in Canada

    By: Larry Martin Two natural, and one, distinctly unnatural, factors have brought back uncertainty and volatility to the commodity markets. The natural disasters are excess rain and flooding in the Midwest and African Swine Fever (ASF) in China. The two