Features
A peek into the sugar-free world of Simply Delish
With over 35 years in the natural food business,…
Testing the impacts of antibiotic alternatives on pork quality and safety
Canadian hog farmers are increasingly moving away from using…
Using pulsed light to boost the safety of frozen vegetables
A large processor of frozen and canned vegetables in…
Chemical-free food safety
A Canadian dairy co-operative has teamed up with Agriculture…
Advertisement
A natural shelf-life extender for clean label foods and beverages
Food and beverage processors are looking for ingredients to…
Turning seafood waste into sustainable packaging
Atlantic Canada’s seafood industry is challenged with how to…
Unlocking new uses and health benefits of wheat
Although only about 10 per cent of the Canadian…
New opportunities for Canadian oats in the plant-based food sector
More and more consumers around the world are looking…
Bringing new life to traditional malting methods
Canada’s craft brewing industry has grown significantly in recent…
The rise of probiotic drinks
Trends in gut health and probiotics in beverage processing
BY2048 is turning carrots into smoked salmon
BY2048 is a Montreal-based company offering plant-based seafood alternatives.…
Nutrition in a wheel
Known for its smoothies, Evive has launched a line of RTE lunch bowls and cereals
A taste of Lebanon
Ontario-based Cedar Valley Selections is known for creating Canada’s…
The ‘humble’ potato gets a sustainable makeover
Humble Snacks, Inc., is disrupting the snack industry with…
A purple snacks with a purpose
Purplesful uses purple corn to create tasty treats. They’re…
The excitement of exotic flavours
Candy companies are delivering travel-like experiences with new taste profiles
Succeeding as a Canadian food entrepreneur
Being an entrepreneur isn’t easy. You need courage, perseverance,…
Introducing Rabbittown, a specialty craft beverage retailer
Located in Fredericton, N.B., Rabbittown Beverages creates hand-crafted, non-alcoholic,…
The hidden threat
Strategies for improving cybersecurity in meat processing facilities
Too Good To Go promises to help you become a zero-food waste operation
The average Canadian family wastes 200 kg of food…
Safety gets smarter
Inspecting the new era of food safety
B.lovd offers cookies with a hidden message of love
Montreal-based B.lovd is a new gourmet cookie company. Founded…
Viveau reimagines sparkling beverages with a healthy twist
Based out of Nova Scotia, Viveau has created a sparkling…
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Made from 100 per cent plant-based ingredients and developed…
Meet Marissa Bronfman, a Canadian vegan impact investor
Marissa Bronfman is a Canadian vegan impact entrepreneur-turned-impact investor.…
Improve food conservation in Canada’s distribution chain
According to the Food and Agriculture Organization of the…
The need to curtail plastic waste
Combining incentives and business initiative can help address the issue
Innovation and brand distinction in baked goods
Healthy, good and interesting: Which baked goods will lead in 2022?
The value of women’s networking
A Q-and-A with Cheryl Appleton, founder of Canadian Women in Food
Sugar reduction in beverages: A fluid approach
A glance at the global beverage market shows that,…
Staying relevant for business sustainability
Industries have been faced with unprecedented labour shortages in…
The food safety advantages of lab-grown meat
Data gathered on the environmental impacts of food production…
Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs
Hope Pet Food, a women-led Canadian startup founded by…
The Rowe deal
Premium meat processor recoups market share lost to COVID-19 indoor dining restrictions with swift transition to the grocery e-commerce channels
Raising spirits with green tea vodka
What happens when a vice-president at a well-known hedge…
Dust collection in the food industry: Five questions to ask
Uncontrolled dust can be a serious concern in the…
