
Features

Exporting & Importing
December 7, 2023
December 7, 2023
Boosting Canada’s exports of novel products

Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma

Business Operations
November 30, 2023
November 30, 2023
Industry needs 142k new employees

Food In Canada In-Depth Women in Manufacturing
November 23, 2023
November 23, 2023
Sarab Hans’ rise to leadership in the dairy sector
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Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking

Food In Canada
November 8, 2023
November 8, 2023
Rossdown’s farms to plate philosophy

Automation Food Safety Food Trends Packaging Technology
November 3, 2023
November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage

Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape

Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles

Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products

Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present

Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission

Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category

Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food

Food In Canada
September 14, 2023
September 14, 2023
My Little Chickpea turns 10

Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector

Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation

Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut

Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer

Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives

Food In Canada
August 17, 2023
August 17, 2023
Who’s Who 2023: Natalie Asaro, nutrition manager, Petcurean Pet Nutrition

Automation
August 17, 2023
August 17, 2023
What’s driving automation growth in fresh food distribution?

Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Mark Rinker, co-owner, Arva Flour Mills

Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Ratana Stephens, co-founder, Nature’s Path

Business Operations
August 10, 2023
August 10, 2023
Who’s Who 2023: Anders Rud Jørgensen, MD, Carlsberg Canada

Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Leslie Mackay, VP, Conagra

Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Karla Schlieper, president of Mondelez Canada

Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Doug Alexander, VP, Belmont Food Group

Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Sam Cheaib, founder, Lagoon Seafood

Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Mark Taylor, CEO, Lactalis Canada

Business Operations
July 20, 2023
July 20, 2023
Who’s Who 2023: Marie-Eve Royer, president, Bimbo Canada

Business Operations
July 13, 2023
July 13, 2023
A leaner Olymel in the works

Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada

Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead

Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture

Food Trends
June 29, 2023