Food In Canada



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Feature Ingredients & Additives Research & Development
June 15, 2022  

A natural shelf-life extender for clean label foods and beverages

Food and beverage processors are looking for ingredients to

Feature Research & Development
June 15, 2022  

Turning seafood waste into sustainable packaging

Atlantic Canada’s seafood industry is challenged with how to

Feature Grain & Oilseed Milling Research & Development
June 15, 2022  

Unlocking new uses and health benefits of wheat

Although only about 10 per cent of the Canadian

Feature Plant-based foods Research & Development
June 15, 2022  

New opportunities for Canadian oats in the plant-based food sector

More and more consumers around the world are looking

Feature Beverages Grain & Oilseed Milling Food Safety Research & Development
June 14, 2022  

Bringing new life to traditional malting methods

Canada’s craft brewing industry has grown significantly in recent

Feature Beverages Food Trends
June 3, 2022  

The rise of probiotic drinks

Trends in gut health and probiotics in beverage processing

Feature Plant-based foods Products
June 2, 2022  

BY2048 is turning carrots into smoked salmon

BY2048 is a Montreal-based company offering plant-based seafood alternatives.

Feature Beverages Packaging
May 30, 2022  

Nutrition in a wheel

Known for its smoothies, Evive has launched a line of RTE lunch bowls and cereals

Feature Bake & Snack Food Fruit & Vegetables Business Operations
May 24, 2022  

A taste of Lebanon

Ontario-based Cedar Valley Selections is known for creating Canada’s

Feature Bake & Snack Food Business Operations
May 24, 2022  

The ‘humble’ potato gets a sustainable makeover

Humble Snacks, Inc., is disrupting the snack industry with

Feature Bake & Snack Food Business Operations
May 10, 2022  

A purple snacks with a purpose

Purplesful uses purple corn to create tasty treats. They’re

Feature Confectionery Food Trends
May 10, 2022  

The excitement of exotic flavours

Candy companies are delivering travel-like experiences with new taste profiles

Feature Business Operations
April 19, 2022  

Succeeding as a Canadian food entrepreneur

Being an entrepreneur isn’t easy. You need courage, perseverance,

Feature Beverages Business Operations
April 18, 2022  

Introducing Rabbittown, a specialty craft beverage retailer

Located in Fredericton, N.B., Rabbittown Beverages creates hand-crafted, non-alcoholic,

Feature Meat &Poultry Business Operations
April 4, 2022  

The hidden threat

Strategies for improving cybersecurity in meat processing facilities

Feature Sustainability
March 28, 2022  

Too Good To Go promises to help you become a zero-food waste operation

The average Canadian family wastes 200 kg of food

Feature equipment
March 25, 2022  

Safety gets smarter

Inspecting the new era of food safety

Feature Bake & Snack Food Food Trends
March 24, 2022  

B.lovd offers cookies with a hidden message of love

Montreal-based B.lovd is a new gourmet cookie company. Founded

Feature Beverages Processing
March 21, 2022  

Viveau reimagines sparkling beverages with a healthy twist

Based out of Nova Scotia, Viveau has created a sparkling

Feature Beverages Plant-based foods Food Trends
March 14, 2022  

Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy

Made from 100 per cent plant-based ingredients and developed

Feature Plant-based foods Business Operations
March 14, 2022  

Meet Marissa Bronfman, a Canadian vegan impact investor

Marissa Bronfman is a Canadian vegan impact entrepreneur-turned-impact investor.

Feature Food Safety
March 11, 2022  

Improve food conservation in Canada’s distribution chain

According to the Food and Agriculture Organization of the

Feature Packaging
March 10, 2022  

The need to curtail plastic waste

Combining incentives and business initiative can help address the issue

Feature Bake & Snack Food Food Trends
March 4, 2022  

Innovation and brand distinction in baked goods

Healthy, good and interesting: Which baked goods will lead in 2022?

Feature Business Operations
February 25, 2022  

The value of women’s networking

A Q-and-A with Cheryl Appleton, founder of Canadian Women in Food

Feature Beverages Ingredients & Additives Processing
February 16, 2022  

Sugar reduction in beverages: A fluid approach

A glance at the global beverage market shows that,

Feature Business Operations
February 11, 2022  

Staying relevant for business sustainability

Industries have been faced with unprecedented labour shortages in

Feature Specialty Foods Food Safety
February 10, 2022  

The food safety advantages of lab-grown meat

Data gathered on the environmental impacts of food production

Feature Pet Food Products
February 4, 2022  

Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs

Hope Pet Food, a women-led Canadian startup founded by

Feature Meat &Poultry Processing
January 24, 2022  

The Rowe deal

Premium meat processor recoups market share lost to COVID-19 indoor dining restrictions with swift transition to the grocery e-commerce channels

Feature Beverages Products
January 18, 2022  

Raising spirits with green tea vodka

What happens when a vice-president at a well-known hedge

Feature Food Safety
January 13, 2022  

Dust collection in the food industry: Five questions to ask

Uncontrolled dust can be a serious concern in the