Features
Exporting & Importing
December 7, 2023
December 7, 2023
Boosting Canada’s exports of novel products
Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma
Business Operations
November 30, 2023
November 30, 2023
Industry needs 142k new employees
Food In Canada In-Depth Women in Manufacturing
November 23, 2023
November 23, 2023
Sarab Hans’ rise to leadership in the dairy sector
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Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking
Food In Canada
November 8, 2023
November 8, 2023
Rossdown’s farms to plate philosophy
Automation Food Safety Food Trends Packaging Technology
November 3, 2023
November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage
Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present
Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission
Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category
Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food
Food In Canada
September 14, 2023
September 14, 2023
My Little Chickpea turns 10
Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation
Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut
Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Food In Canada
August 17, 2023
August 17, 2023
Who’s Who 2023: Natalie Asaro, nutrition manager, Petcurean Pet Nutrition
Automation
August 17, 2023
August 17, 2023
What’s driving automation growth in fresh food distribution?
Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Mark Rinker, co-owner, Arva Flour Mills
Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Ratana Stephens, co-founder, Nature’s Path
Business Operations
August 10, 2023
August 10, 2023
Who’s Who 2023: Anders Rud Jørgensen, MD, Carlsberg Canada
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Leslie Mackay, VP, Conagra
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Karla Schlieper, president of Mondelez Canada
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Doug Alexander, VP, Belmont Food Group
Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Sam Cheaib, founder, Lagoon Seafood
Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Mark Taylor, CEO, Lactalis Canada
Business Operations
July 20, 2023
July 20, 2023
Who’s Who 2023: Marie-Eve Royer, president, Bimbo Canada
Business Operations
July 13, 2023
July 13, 2023
A leaner Olymel in the works
Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada
Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
Food Trends
June 29, 2023
