Features
The great reset for plant-based foods
Alternative food companies must address the taste-texture expectation of consumers
A global seaweed future
Canada’s vast coastline and know-how can help it stay ahead in regenerative aquaculture
The shift to plastic-free packaging
Expect to see more alternative options for your products
Olive oil exhibitors upbeat about sales
Despite a decline in demand, the U.S. is the world’s largest olive oil importing nation
Advertisement
White Rabbit creates a niche with edibles
White Rabbit OG edibles are made with whole fruit puree, organic and gluten-free sugars, and cannabis.
Redefining value top trend for 2023: Innova
Over the last year, cost and value for money…
Unmasking innovation at CHFA NOW
CHFA NOW (Natural, Organic, Wellness) Toronto has evolved to…
Unused dairy finds new uses in beverages
These companies create unique products with discarded whey and milk permeate
A novel, net-zero packaging for milk
Organic Meadow leads the way with carbon-neutral milk cartons
Mainstreaming food waste reduction with upcycling
Upcycling is gaining traction as processors work to create a circular food economy
Labatt launches new B2B app for beverage sector
Labatt Breweries of Canada recently launched Bees, a B2B…
‘Aspiring’ change
A young company in Ontario is on the cusp of changing the pet food landscape with insect protein
Untapped flavours from First Nations
Warrior Spices use ingredients handpicked by Indigenous communities across Quebec
A meaty look into mushrooms and mycelia
Consumer demand for taste, value, and clean labels is driving an innovation race in alternative protein formulation.
Smoke Show spices up the Canadian food scene with artisanal sauces
Smoke Show was born in a moment of fraternal…
A peek into the sugar-free world of Simply Delish
With over 35 years in the natural food business,…
Testing the impacts of antibiotic alternatives on pork quality and safety
Canadian hog farmers are increasingly moving away from using…
Using pulsed light to boost the safety of frozen vegetables
A large processor of frozen and canned vegetables in…
Chemical-free food safety
A Canadian dairy co-operative has teamed up with Agriculture…
A natural shelf-life extender for clean label foods and beverages
Food and beverage processors are looking for ingredients to…
Turning seafood waste into sustainable packaging
Atlantic Canada’s seafood industry is challenged with how to…
Unlocking new uses and health benefits of wheat
Although only about 10 per cent of the Canadian…
New opportunities for Canadian oats in the plant-based food sector
More and more consumers around the world are looking…
Bringing new life to traditional malting methods
Canada’s craft brewing industry has grown significantly in recent…
The rise of probiotic drinks
Trends in gut health and probiotics in beverage processing
BY2048 is turning carrots into smoked salmon
BY2048 is a Montreal-based company offering plant-based seafood alternatives.…
Nutrition in a wheel
Known for its smoothies, Evive has launched a line of RTE lunch bowls and cereals
A taste of Lebanon
Ontario-based Cedar Valley Selections is known for creating Canada’s…
The ‘humble’ potato gets a sustainable makeover
Humble Snacks, Inc., is disrupting the snack industry with…
A purple snacks with a purpose
Purplesful uses purple corn to create tasty treats. They’re…
The excitement of exotic flavours
Candy companies are delivering travel-like experiences with new taste profiles
Succeeding as a Canadian food entrepreneur
Being an entrepreneur isn’t easy. You need courage, perseverance,…
Introducing Rabbittown, a specialty craft beverage retailer
Located in Fredericton, N.B., Rabbittown Beverages creates hand-crafted, non-alcoholic,…
The hidden threat
Strategies for improving cybersecurity in meat processing facilities
Too Good To Go promises to help you become a zero-food waste operation
The average Canadian family wastes 200 kg of food…
Safety gets smarter
Inspecting the new era of food safety
