Features
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How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.
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How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.
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Biting into bugs
Quebec food producers are responding to the current interest in edible insect protein
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Chocolate and pretzel tie the knot
Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats
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Vending va-va-voom
Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption
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Sweet Seasonal Success
Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers
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Dairy Delights
Functional ingredients, international flare and higher fat content headline dairy product trends for 2018
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Beauty from the Inside Out
It’s time for nutricosmetics to shine, as consumers take a more holistic approach to health and beauty
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Why we knead sourdough
Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium
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Meal kits: convenience vs. packaging
The popularity of meal kits leaves us with a dilemma: weighing personal convenience against contributing to the packaging waste issue
