Features
Jennifer Commins refreshes the tea industry with Pluck
Earlier this year, Toronto-based Pluck Tea launched its newest flavour –…
The pride of Gaspe
Dary Côté and Denis Fortin of Fruits de Mer du Québec want to make Gaspe seafood accessible to all Canadians
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Eat Beyond portfolio company Daydream Drink recently secured distribution…
Crack the egg processing issue
Master the delicate art of pasteurizing eggs
Vision creates a line of plant-based baked goods with superfood ingredients
Vineet Jain, a food technologist with nearly 30 years…
Hire a student to bridge today’s skills gaps
It makes business sense to recruit students who are tomorrow’s leaders
Using virtual reality to train the workforce
Gamification and immersive experiences ease the learning curve for individuals
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three…
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
The newly launched Vancouver-based alternative dairy brand Bettermoo(d) is…
Minimizing food waste with technology
Canadian companies are coming up with innovative solutions to address the epidemic of food waste
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Sisters Yasaman (Toronto) and Samira Haj-Shafiei (Calgary, Alta.) found…
Alberta rancher gets innovative With Wagyu beef snack bar
Alberta rancher Jeff Ball launches Thrive Provisions, a consumer…
Mondelez Canada increases production for 2021 holiday season
Earlier in July, Mondelez Canada, the country’s largest snack…
Bakery trends to watch in 2022
This year has been a roller coaster for all…
Maison Riviera launches keto-friendly Greek yogurt
Canadian brand Maison Riviera is well known for its…
How Made with Local successfully grew while prioritizing a local supply chain
It’s 2012 and the energy bar section of our…
Using CBD in wellness foods
A new range of food categories are including CBDs
Formulating low-carb breads
Create high-protein products by combining wheat protein isolates and resistant starches
Solving food safety challenges in beverages
To consumers, much like the perceived interchangeability of best…
Meet HPP Canada, the world’s first plant-based HPP toller
HPP Canada is the first plant-based toller in the…
The Chinova promise: Natural, vegan ingredients for beers
Founded in 2016, Chinova Bioworks is a food technology…
Plant-based foods are the future
The last two years have reminded us about the…
Count of three
To avoid costly and reputation-damaging errors, food products must…
The humble origins of Blender Bites, pioneer of easy smoothie beverages
Chelsie Hodge, CEO of Blender Bites, started her company…
A seed-to-fork tracing system allows Above Food to ‘own’ its supply chain
Above Food, a plant-based food and beverage brand from…
Tracing it to the seed
A new agri-technology traces the entire process of beer manufacturing
The ‘cost’ of using sustainable packaging
Each year, Zero Waste Week, from September 6 to…
Dispatch Coffee: The power of adopting sustainable business practices
With 15 years’ experience in the specialty/craft coffee industry,…
Labelling plant-based products
While labelling battles rage across the Atlantic, a certification program has been launched in Canada
Vertical farming on the rise
A perfect storm of conditions has breathed life into an old technique
How Brazilian cocoa can fill gaps in Canada’s food supply
Several factors inform the collective Canadian palate, and one…
Green alternatives to single-use plastic
Consumers are demanding more sustainable solutions, and some are…
New CEO’s plans for Nestle Canada
Earlier this year, John Carmichael became the president and…
Summer Fresh insists on only using sustainably sourced Canadian chickpeas
Summer Fresh works solely with Canadian chickpea growers who…
Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local
Earlier this Summer, Conagra launched the “Prepared in Canada”…
Interview: CFIN’s new CEO on innovation and the ‘small food’ problem
Joseph Lake was recently appointed CEO of the Canadian…
