Food In Canada


  • PFAS in food packaging

    December 12, 2019 by Food in Canada

    By Carol Zweep Certain PFAS chemicals are found in food packaging. Some PFAS have known human toxicity and tend to accumulate in the human body. As such, migration of PFAS from food packaging into food has raised concerns about the

  • Feature Food In Canada

    Putting food first

    December 12, 2019 by Kristy Nudds

    VersaCold is on a mission to be Canada’s leading integrated solutions provider for cold chain logistics

  • Feature Food In Canada

    Science skepticism

    December 9, 2019 by Ron Doering

    In September, there were several media reports of a survey by 3M that found that 32 per cent of Canadians are “skeptical of science.” The results were universally treated as “worrisome,” “alarming” and “depressing” because such a lack of trust

  • Addressing sustainability

    December 1, 2019 by Deanna Rosolen

    How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart

  • The imitation game

    December 1, 2019 by Gary Gnirss

    Alternatives to conventional meat, egg and dairy foods have been around for decades (margarine, for example) but developments in the past few years with plant-based meat and dairy products, in particular, have been keenly focused on enhancing the appeal of

  • Feature Food In Canada

    Tackling seafood fraud

    December 1, 2019 by Food in Canada

    What some companies and NGOs are doing to reduce mislabelling — but what else is needed by Canada’s seafood industry to prevent further loss of public trust?

  • The future of good food

    December 1, 2019 by Food in Canada

    The challenge is that the current measures of environmental impact, and the data being used to drive these measures, need to be modernized and expanded

  • Feature Food In Canada

    Labatt pours investment into Quebec

    December 1, 2019 by Food in Canada

    Quebec’s top beer seller intends to keep its market share

  • Not so simple

    December 1, 2019 by Christina Manocchio

    Consumers may have more choice under CETA, but show preference for Canadia

  • Feature Uncategorized

    Managing microbial risks

    December 1, 2019 by Ron Wasik

    Outcome-based regulations provided in the Safe Food for Canadians Regulations give operators endless opportunities to adopt new and innovative food safety measures to control, eliminate or reduce the risk of a food safety hazard to an acceptable level. Of the