Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.
Quebec food producers are responding to the current interest in edible insect protein
Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats
Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption
Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers
Functional ingredients, international flare and higher fat content headline dairy product trends for 2018
It’s time for nutricosmetics to shine, as consumers take a more holistic approach to health and beauty
Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium
The popularity of meal kits leaves us with a dilemma: weighing personal convenience against contributing to the packaging waste issue