Features
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Following meat and poultry industry best practice sanitary standards pays multiple rewards
Partnering with innovative industry equipment providers can enhance food safety, production, and add to product value.
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Safety First – October 2018, Food in Canada
Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat
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Understanding Icewine: Demystifying a uniquely Canadian beverage
NIAGARA-ON-THE-LAKE, Ont.—Canada is renowned around the world for it, but to many here at home, Icewine remains a bit of mystery. Deeply coloured, sweet and uniquely Canadian, Icewine is made possible because of the perfect growing conditions in the summer…
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Food in E-Commerce – October 2018, Food in Canada
Meeting consumer wants, needs and demands with flexible packaging
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Dealers Ingredients – October 2018, Food in Canada
Providing innovative health products and solutions to the Canadian food industry for over 40 years
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Kimchi, Eh! – October 2018, Food in Canada
Classic Korean food now a made-in-Canada affair with North American tastes in mind.
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How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.
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How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.
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How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.
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Biting into bugs
Quebec food producers are responding to the current interest in edible insect protein
