Food In Canada



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Feature Plant-based foods Food Trends
January 7, 2022  

Eat Just is disrupting the market with its plant-based ‘meat’ offerings

Founded in 2011, Eat Just is a food technology

Feature Plant-based foods Business Operations
January 5, 2022  

Atlantic Natural Foods offers a sustainable solution to seafood

According to the United Nations Food and Agriculture Organization

Feature Plant-based foods Food Trends
January 4, 2022  

Food for the ‘Sol’

The inside story of a 20-year-old plant-based food company

Feature Seafood Automation
December 30, 2021  

Operational excellence will make Canada a seafood leader once again

The Canadian seafood industry can bridge gaps for product traceability with elevated standards for data collection, preventive controls, and supply chain visibility.

Feature Specialty Foods Food Trends
December 13, 2021  

Cult Food seeks to empower food-tech companies creating clean, lab-grown food

Cult Food Science Corp. is an investment platform with

Feature Beverages Food Trends
December 13, 2021  

Six beer trends to look out for this winter

This winter, here are some beer trends you should

Feature Food Safety
December 6, 2021  

How to be the strongest link in your supply chain when controlling pests

Pest problems in the supply chain are one thing

Feature Beverages Products
December 1, 2021  

Jennifer Commins refreshes the tea industry with Pluck

Earlier this year, Toronto-based Pluck Tea launched its newest flavour –

Feature Seafood Food Trends
November 30, 2021  

The pride of Gaspe

Dary Côté and Denis Fortin of Fruits de Mer du Québec want to make Gaspe seafood accessible to all Canadians

Feature Specialty Foods Food Trends
November 25, 2021  

Daydream’s initial success shows Canadians are open to adaptogenic beverages

Eat Beyond portfolio company Daydream Drink recently secured distribution

Feature Meat &Poultry Processing
November 25, 2021  

Crack the egg processing issue

Master the delicate art of pasteurizing eggs

Feature Bake & Snack Food Plant-based foods Products
November 18, 2021  

Vision creates a line of plant-based baked goods with superfood ingredients

Vineet Jain, a food technologist with nearly 30 years

Feature Business Operations
November 18, 2021  

Hire a student to bridge today’s skills gaps

It makes business sense to recruit students who are tomorrow’s leaders

Feature Business Operations
November 12, 2021  

Using virtual reality to train the workforce

Gamification and immersive experiences ease the learning curve for individuals

Feature Specialty Foods Products
November 12, 2021  

A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper

Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three

Feature Beverages Plant-based foods Products
November 12, 2021  

Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs

The newly launched Vancouver-based alternative dairy brand Bettermoo(d) is

Feature Specialty Foods Processing
November 4, 2021  

Minimizing food waste with technology

Canadian companies are coming up with innovative solutions to address the epidemic of food waste

Feature Bake & Snack Food Food Trends
November 4, 2021  

Creating Organic Bytes of wholesome cakes serving body, mind and soul

Sisters Yasaman (Toronto) and Samira Haj-Shafiei (Calgary, Alta.) found

Feature Bake & Snack Food Meat &Poultry Products
November 4, 2021  

Alberta rancher gets innovative With Wagyu beef snack bar

Alberta rancher Jeff Ball launches Thrive Provisions, a consumer

Feature Bake & Snack Food Food Trends
October 29, 2021  

Mondelez Canada increases production for 2021 holiday season

Earlier in July, Mondelez Canada, the country’s largest snack

Feature Bake & Snack Food Food Trends
October 27, 2021  

Bakery trends to watch in 2022

This year has been a roller coaster for all

Feature Bake & Snack Food Dairy Products
October 26, 2021  

Maison Riviera launches keto-friendly Greek yogurt

Canadian brand Maison Riviera is well known for its

Feature Bake & Snack Food Food Trends
October 21, 2021  

How Made with Local successfully grew while prioritizing a local supply chain

It’s 2012 and the energy bar section of our

Feature Beverages Health & Wellness Products
October 20, 2021  

Using CBD in wellness foods

A new range of food categories are including CBDs

Feature Bake & Snack Food Processing
October 14, 2021  

Formulating low-carb breads

Create high-protein products by combining wheat protein isolates and resistant starches

Feature Beverages Plant-based foods Food Safety
October 14, 2021  

Solving food safety challenges in beverages

To consumers, much like the perceived interchangeability of best

Feature Plant-based foods Processing
October 4, 2021  

Meet HPP Canada, the world’s first plant-based HPP toller

HPP Canada is the first plant-based toller in the

Feature Beverages Ingredients & Additives Processing
October 1, 2021  

The Chinova promise: Natural, vegan ingredients for beers

Founded in 2016, Chinova Bioworks is a food technology

Feature Plant-based foods Food Trends
September 27, 2021  

Plant-based foods are the future

The last two years have reminded us about the

Feature Automation
September 22, 2021  

Count of three

To avoid costly and reputation-damaging errors, food products must

Feature Beverages Health & Wellness Plant-based foods Products
September 17, 2021  

The humble origins of Blender Bites, pioneer of easy smoothie beverages

Chelsie Hodge, CEO of Blender Bites, started her company

Feature Plant-based foods Business Operations Sustainability
September 17, 2021  

A seed-to-fork tracing system allows Above Food to ‘own’ its supply chain

Above Food, a plant-based food and beverage brand from