Features
Dust collection in the food industry: Five questions to ask
Uncontrolled dust can be a serious concern in the…
Exporting Canadian value-added pulses
Market demand for plant proteins is opening new growth avenues for pulse processors
Raw revolution
Inna Shekhtman of Red Dog Blue Kat firmly believes raw food is the best for pets
FCC economists identify five key trends to watch in 2022
Like fortune tellers with crystal balls, Farm Credit Canada’s…
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Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Founded in 2011, Eat Just is a food technology…
Atlantic Natural Foods offers a sustainable solution to seafood
According to the United Nations Food and Agriculture Organization…
Food for the ‘Sol’
The inside story of a 20-year-old plant-based food company
Operational excellence will make Canada a seafood leader once again
The Canadian seafood industry can bridge gaps for product traceability with elevated standards for data collection, preventive controls, and supply chain visibility.
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Cult Food Science Corp. is an investment platform with…
Six beer trends to look out for this winter
This winter, here are some beer trends you should…
How to be the strongest link in your supply chain when controlling pests
Pest problems in the supply chain are one thing…
Jennifer Commins refreshes the tea industry with Pluck
Earlier this year, Toronto-based Pluck Tea launched its newest flavour –…
The pride of Gaspe
Dary Côté and Denis Fortin of Fruits de Mer du Québec want to make Gaspe seafood accessible to all Canadians
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Eat Beyond portfolio company Daydream Drink recently secured distribution…
Crack the egg processing issue
Master the delicate art of pasteurizing eggs
Vision creates a line of plant-based baked goods with superfood ingredients
Vineet Jain, a food technologist with nearly 30 years…
Hire a student to bridge today’s skills gaps
It makes business sense to recruit students who are tomorrow’s leaders
Using virtual reality to train the workforce
Gamification and immersive experiences ease the learning curve for individuals
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three…
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
The newly launched Vancouver-based alternative dairy brand Bettermoo(d) is…
Minimizing food waste with technology
Canadian companies are coming up with innovative solutions to address the epidemic of food waste
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Sisters Yasaman (Toronto) and Samira Haj-Shafiei (Calgary, Alta.) found…
Alberta rancher gets innovative With Wagyu beef snack bar
Alberta rancher Jeff Ball launches Thrive Provisions, a consumer…
Mondelez Canada increases production for 2021 holiday season
Earlier in July, Mondelez Canada, the country’s largest snack…
Bakery trends to watch in 2022
This year has been a roller coaster for all…
Maison Riviera launches keto-friendly Greek yogurt
Canadian brand Maison Riviera is well known for its…
How Made with Local successfully grew while prioritizing a local supply chain
It’s 2012 and the energy bar section of our…
Using CBD in wellness foods
A new range of food categories are including CBDs
Formulating low-carb breads
Create high-protein products by combining wheat protein isolates and resistant starches
Solving food safety challenges in beverages
To consumers, much like the perceived interchangeability of best…
Meet HPP Canada, the world’s first plant-based HPP toller
HPP Canada is the first plant-based toller in the…
The Chinova promise: Natural, vegan ingredients for beers
Founded in 2016, Chinova Bioworks is a food technology…
Plant-based foods are the future
The last two years have reminded us about the…
Count of three
To avoid costly and reputation-damaging errors, food products must…
The humble origins of Blender Bites, pioneer of easy smoothie beverages
Chelsie Hodge, CEO of Blender Bites, started her company…
A seed-to-fork tracing system allows Above Food to ‘own’ its supply chain
Above Food, a plant-based food and beverage brand from…
