Features
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Food is fundamental
As campaigning from the leaders of Canada’s major political parties began ramping up in mid-September, agriculture and agricultural policies seemed to be missing on the agenda. Sure, there was some mention of the usual suspects in the general media —…
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Family: the main ingredient
With determination, the Plasse family has developed Alipro-Mistral Ingredients Inc. into a food industry leader
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Waste not, want not
Canadian-made natural preservative Chiber will be launched in the U.S. by October
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Looking to nature
By Treena Hein In an era when clean label and consumer health concerns are paramount, the entrance of a new natural food preservative that works just as well as old standbys is more than just welcome. It’s revolutionary. A brand…
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Not just a fad
At the Institute of Food Technology’s (IFT) annual conference in June, plant-based ingredients were definitely the stars of the show. Nearly every company exhibiting offered samples showcasing their latest flavour or ingredient used in a plant-based food or beverage product.…
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Learning from near disasters
Don’t ignore the lessons that can be learned from those near disasters
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Office of food safety and recall
A 20-year retrospective
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A grain revival
For a long period, bread remained unchanged. Now processors are tasked with using specialty grains to add nutritional value while keeping labels clean for consumers
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Want to be part of a game change?
By Peter Henderson The Game Changers, the movie about plant-based diets, is launching globally Sept. 16. Will it add more noise about plant-based foods, or will it add value to the conversation about plant-based ingredients and products? It’s hard to…
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Time and time again
More food labelling modernization
