Food In Canada

Features

Feature Specialty Foods Business Operations
March 2, 2021  

How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

Like it or not, virtual food trade shows are

Feature Food In Canada
February 24, 2021  

Snacking in Canada – the cover story from our latest issue

For many large food companies, snack consumption at home

Feature Business Operations
February 23, 2021  

Successful workforce planning – insights from Food in Canada columnist Jennefer Griffith

Assessing labour market data is an essential ingredient to

Feature Specialty Foods Business Operations
February 23, 2021  

Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue

There is an imbalance of power in Canada’s food

Feature Specialty Foods Business Operations
February 21, 2021  

Vaccination priority – food and beverage workers – Editorial by Kristy Nudds

As 2020 came to an end, Canada was well

Feature Ingredients & Additives Products
February 19, 2021  

Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss

To some, vanilla is ordinary, to others it’s divine.

Feature Bake & Snack Food Plant-based foods Products
February 12, 2021  

Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

Canada is known for many food products — poutine,

Feature Specialty Foods Business Operations
February 10, 2021  

E-commerce in 2021 – analysis from Mark Juhasz

At the beginning of 2021, the coronavirus pandemic continues

Feature Specialty Foods Business Operations
February 9, 2021  

What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

For what’s new with food safety law, simulated meat

Feature Business Operations
January 22, 2021  

One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan

Since the start of the Covid-19 pandemic, Canada’s entire