Food In Canada



Stories continue below

Feature Confectionery Specialty Foods Exporting & Importing
September 2, 2021  

How Brazilian cocoa can fill gaps in Canada’s food supply

Several factors inform the collective Canadian palate, and one

Feature Packaging Sustainability
August 30, 2021  

Green alternatives to single-use plastic

Consumers are demanding more sustainable solutions, and some are

Feature Food Trends
August 30, 2021  

New CEO’s plans for Nestle Canada

Earlier this year, John Carmichael became the president and

Feature Plant-based foods Sustainability
August 26, 2021  

Summer Fresh insists on only using sustainably sourced Canadian chickpeas

Summer Fresh works solely with Canadian chickpea growers who

Feature Food Trends
August 23, 2021  

Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local

Earlier this Summer, Conagra launched the “Prepared in Canada”

Feature Food Trends
August 23, 2021  

Interview: CFIN’s new CEO on innovation and the ‘small food’ problem

Joseph Lake was recently appointed CEO of the Canadian

Feature Pet Food Products
July 16, 2021  

Kitty, want an insect?

Nuna is the first cat food in North America to be made with insect protein

Feature Beverages Dairy Plant-based foods Food Trends
July 16, 2021  

In the land of milk and honeyed oats

Competing for consumers’ choice in milk and its alternatives

Feature Food Trends
July 13, 2021  

Canadians will continue to cook up a storm post-pandemic

As Canadians found themselves homebound and languished this past

Feature Plant-based foods Food Trends
June 29, 2021  

Achieving ‘one in 10’

Areas to focus on to capture 10 per cent of the world’s plant-based food market

Feature equipment
June 29, 2021  

Four tips to improve wire conveyor belting safety

In food processing, lightweight wire conveyor belting is a

Feature Technology
June 18, 2021  

What warehouses can do to minimize supply chain issues

While the integral Suez Canal supply channel is no

Feature Business Operations
June 8, 2021  

F&B manufacturing to grow 15 per cent in five years: BDC

In the wake of the pandemic, food and beverage

Feature Beverages equipment
June 7, 2021  

Cannabis drinks market scales up

Heat exchangers can play a key role in the manufacture of cannabis-infused drinks

Feature Food Trends
May 31, 2021  

Finding the new cannabis beverages consumer

Low-dose cannabis as an alcohol alternative shows great potential.

Feature Business Operations Processing
May 25, 2021  

Workforce challenges and COVID-19 impacts

The numbers tell the story

Feature Beverages Business Operations Packaging Processing
May 25, 2021  

Laganière brothers brew up fun and fortune

Their brewery, Lagabière, is set to become one of the biggest in Quebec.

Feature Exporting & Importing Processing
May 18, 2021  

Saluting Quebec’s agri-food heroes

Although resilience reigned, chronic issues were highlighted by a group of agri-food experts

Feature Meat &Poultry Food Trends
May 14, 2021  

One in four Canadians thought about cutting beef in the last 12 months: Survey

The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently

Feature Specialty Foods Products
May 11, 2021  

What’s NEXT in Food at CHFA? by Birgit Blain

The CHFA NEXT virtual trade show showcased an impressive

Feature Specialty Foods Business Operations Processing
May 11, 2021  

A look at new report ‘The state of Canadian food manufacturing: Horizon 2030’

The state of Canadian food manufacturing: Horizon 2030 Canadian

April 30, 2021  

Food safety – Bacteriophage update by Dr. Ron Wasik

A bacteriophage (phage) is a virus that replicates within bacteria.

April 30, 2021  

Food labelling — Where do we go from here? by Gary Gnirss

To appreciate where food labelling under Federal authorities is

April 30, 2021  

Preparing your business for the future of work – by Cher Mereweather

I could fill several pages with everything I’ve learned

April 30, 2021  

Labour training – by Jennefer Griffith – Executive Director at Food Processing Skills Canada

Last year, the World Economic Forum identified emotional intelligence

April 30, 2021  

What the Canada Plastic Pact means for your business – by Carol Zweep

Plastic packaging plays an important role in the food

April 30, 2021  

Butter in the hot seat – Cover story – April 2021

When demand surges for a Canadian food product, the

April 30, 2021  

HOT SPOTS FOR PESTS – Checking these will help keep your food processing facility pest-free —BY ALICE SINIA —

Food processing facilities are a major attractant to pests,

Feature Products
April 29, 2021  

AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021

Susan Niczowski is rightly proud of the phenomenal success

Feature Food In Canada
April 27, 2021  

Livestock feed and Canada’s butter controversy – a legal analysis from our latest issue

Our food supply is inextricably linked with livestock feed,

Feature Food In Canada
April 23, 2021  

Meat trends – from the new issue of ‘Food in Canada’

The high-profile COVID-19 outbreaks in processing plants have put

Feature Specialty Foods Business Operations
March 29, 2021  

Upskilling the workforce in Atlantic Canada – exciting new developments

Jennefer Griffith, executive director at Food Processing Skills Canada,