Features
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Plant-based proteins
Plant-based proteins are healthy, sustainable and nutrient dense
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Let’s talk turkey
Are all packaged turkey slices truly equal?
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The New “Baked” Goods
Canada’s new marijuana legislation could open up big opportunities for makers of edibles
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A Taste of Honey
Consumers are turning to the sweet stuff for flavour and health
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Starting rocket ships to growth
It takes many small nuances to tap into huge growth opportunities
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Bocuse d’Or Canada
Le Bocuse d’Or is the most prestigious and most difficult cooking competition in the world
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Super Sorghum
While sorghum is a newer grain to Canada, in Africa it has huge financial and social potential for growers and consumers
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The future is automated
Advances in automation and robotics are enabling food and beverage manufacturers to boost productivity and attract higher-skilled workers
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Sea Change
Ever-rising ocean temperatures are projected to have wide-ranging impacts on the fish and seafood sector
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Stock options
Canadians are choosing healthier soups made with wholesome, locally sourced ingredients
