Sector
Bake & Snack Food
A purple snacks with a purpose
Purplesful uses purple corn to create tasty treats. They’re…
Three Farmers receives $6.2M investment from District Ventures and existing investors
District Ventures Capital announce the closing of a $6.2…
B.lovd offers cookies with a hidden message of love
Montreal-based B.lovd is a new gourmet cookie company. Founded…
Innovation and brand distinction in baked goods
Healthy, good and interesting: Which baked goods will lead in 2022?
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BAC and ABA partner on education, training
The Baking Association of Canada (BAC) and the American…
Leclerc Foods acquires new production facility in Brockville
Leclerc Foods, a North American snack food manufacturer, acquires…
Snacking preferred over traditional mealtime: Mondelēz report
Mondelēz International’s third annual State of Snacking report shows…
Summer Fresh expands its chip-flavoured product line
Summer Fresh launches two new hummus flavours including Barbecue…
Dempster’s reveals Canadians’ most surprising bagel preferences
A national survey commissioned by Dempster’s reveals diversity is…
Mondelēz International appoints Karla Schlieper to lead Canada business
Mondelēz International appoints Karla Schlieper as president, Mondelēz Canada,…
Weston Foods sells ambient bakery business to Hearthside Food Solutions
George Weston closes the previously announced sale of its…
Vision creates a line of plant-based baked goods with superfood ingredients
Vineet Jain, a food technologist with nearly 30 years…
Nature’s Path acquires a majority stake in Anita’s Organic Mill
Nature’s Path expands its brand portfolio with a majority…
Puratos Canada partners with Everspring Farms
Puratos Canada partners with Everspring Farms to introduce new…
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Sisters Yasaman (Toronto) and Samira Haj-Shafiei (Calgary, Alta.) found…
Alberta rancher gets innovative With Wagyu beef snack bar
Alberta rancher Jeff Ball launches Thrive Provisions, a consumer…
Mondelez Canada increases production for 2021 holiday season
Earlier in July, Mondelez Canada, the country’s largest snack…
Bakery trends to watch in 2022
This year has been a roller coaster for all…
Maison Riviera launches keto-friendly Greek yogurt
Canadian brand Maison Riviera is well known for its…
How Made with Local successfully grew while prioritizing a local supply chain
It’s 2012 and the energy bar section of our…
Formulating low-carb breads
Create high-protein products by combining wheat protein isolates and resistant starches
IBIEducate 2021 in Kansas City cancelled
After an exhaustive process of due diligence conversations and…
SimplyProtein reformulates its plant-based snack bars
SimplyProtein has re-invented itself – including its positioning and…
Puratos introduces an egg-free glaze
The Sunset Glaze Easy Plus by Puratos adds a…
Puratos launches new bread improver
Puratos USA introduces Intens Puraslim, a “fat-reducing and cost-saving…
Introducing the Canadian Bakery Showcase
The Baking Association of Canada (BAC) is pleased to…
Sweets from the Earth acquires Shockingly Healthy
Sweets from the Earth, a vegan baking company, acquires…
SunRype celebrates 75th anniversary
SunRype is celebrating 75 years as a Canadian brand…
Weston Foods names Suppliers of the Year
Weston Foods announces its Suppliers of the Year, recognizing…
Weston Foods makes key appointments to sales team
Weston Foods taps Guy Burton to helm the foodservice…
ARYZTA names new CFO
ARYZTA AG appoints Martin Huber as the new group…
ARYZTA North America becomes Aspire Bakeries
ARYZTA North America changes its name to Aspire Bakeries.…
Kodiak Cakes acquired by equity firm L Catterton
L Catterton, a consumer-focused private equity firm, acquires Kodiak…
Clif Bar names new executives
Clif Bar & Company has hired three CPG industry…
Canadian chef Jo Notkin launches Jo’s BBQ Baking Mixes
Canadian chef and Top Chef Canada season eight contestant…
Real Treat first Canadian cookie brand to win the Sofi Award
Real Treat’s Lemon Sablés with Herbes de Provence wins…
