Category
Food In Canada
California Raisins – A Natural Sugar Substitute and Much More
When you’re scaling recipes up to meet the demands…
Federal and Ontario governments invest $900K to improve meat processing capacity
The Governments of Canada and Ontario are investing $900,000…
Food Waste Action Week comes to Canada
Canadians produce nearly 10 million tonnes of greenhouse gases…
GFI acquires YoFiit
Global Food and Ingredients completes the acquisition of Your…
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Join us on March 22 for Advance: Women in Manufacturing
In an effort to further facilitate conversations about advancing…
We do it simple – b(u)y PortugalFoods!
PortugalFoods is an association that promotes the finest Portuguese…
Anuga FoodTec 2022 – Special Edition: Convincing concept, also digitally
Most important international industry event in spring 2022 Special…
Federal government invests $20M in Natural Products Canada
Natural Products Canada (NPC) announces a strategic partnership with…
Kerry unveils new dairy-free beverage mixes
Kerry releases new dairy-free flavours in its Big Train…
New recruiting network exclusive to manufacturing
A new recruiting network has been launched targeted specifically…
Nabati Foods completes construction of new manufacturing facility
Nabati Foods Global, Inc., a plant-based food tech company…
UpMeals joins ShareWares’ reusable container program
UpMeals, a fresh and sustainable vending machine solution, partners…
Beyond Meat offers exclusive Italian sausage topping to Pizza Hut
Beyond Meat, Inc., and Pizza Hut are expanding their…
Loblaws & Grey Jay expand Ontario Made program
Grey Jay Sales & Distribution, in partnership with Loblaws,…
Webinar: Pushing the potential of food entrepreneurs is ready for viewing
Food in Canada and the Canadian Institute of…
AgScape celebrates 30 years of leading food education
AgScape celebrates its 30th anniversary as an organization dedicated…
Eat Beyond invests in beverage company Daydream
Eat Beyond Global Holdings, Inc., an investment issuer focused…
Lou’s Kitchen launches a new bistro line
Lou’s Kitchen has introduced a new bistro line that…
Food Banks Canada releases ‘COVID-19 Response Fund Impact Report’
A new report released today entitled Food Banks Canada…
FreeWater, the world’s first free beverage
FreeWater is a paradigm-shifting, philanthropic marketing startup that is…
Canada’s first compostable & microwavable plant-based packaging to address proposed ban on single-use take-out containers
‘good natured’ Products Inc., a North American leader in…
Ontario Craft Cider Association gets new Chair
Matt Dixon, co-founder and president of Niagara Cider Company,…
Dr. Jeffrey Fine re-joins AAK’s team as Senior Director, Customer Innovation for the U.S. and Canada.
AAK, one of the world’s leading manufacturers of value-adding…
TerraVerdae Bioworks’ new bioplastic product line for blown/cast films, injection moulding and thermoforming
Edmonton-based TerraVerdae Bioworks announces the global introduction of a…
Congebec expands Mississauga facility, expanding temperature-controlled food storage and distribution
In order to build its presence in Toronto and…
Products carrying the ‘Certified Plant-Based Seal’ now appearing on grocery shelves across Canada
Plant-Based Foods of Canada (PBFC) has announced it is…
Amyris and Ingredion to market sugar reduction and fermentation-based ingredients
Amyris, a supplier of sustainable and natural ingredients, has…
Registration opens for PACK EXPO Las Vegas, late September 2021
Registration is open for PACK EXPO Las Vegas and…
Aleafia Health secures licence for sensory trials of cannabis products in Paris, Ontario
Aleafia Health, a global leader in cannabis wellness products…
‘Meating’ pet food safety goals; Fortress unveils hygienic inspection pipeline
Toronto-based metal detection specialist Fortress Technology has launched its…
Two new appointments at Boosh Food
Ali Samei joins Boosh Food, Inc. as vice president…
Summer Fresh celebrates 30 years of industry innovation with two limited-time products
Summer Fresh, Canada’s leading prepared salad and dip manufacturer,…
New report from Food Processing Skills Canada highlights cost of vacant jobs
Food Processing Skills Canada – the Canadian food and…
Gatorade creates advisory board to elevate women’s sports
To help drive continuous change for women and girls…
RedBit Development wins award for national expansion of Second Harvest’s Food Rescue app
RedBit of Ontario has been named co-winner of the…
Webinar: Pushing the potential of food entrepreneurs – Wednesday, May 12 12-12:45 pm EST
The next CIFST-Food in Canada webinar will occur Wed.…
