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May 20, 2022
Above Food to acquire quinoa supplier NorQuin
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May 11, 2022
Endress+Hauser Canada opens new centre in Ontario
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May 10, 2022
Balzac’s Coffee Roasters partners with Acosta Canada
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May 10, 2022
Help us take the pulse of today’s F&B processors
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May 24, 2022
A taste of Lebanon
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May 24, 2022
The ‘humble’ potato gets a sustainable makeover
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May 10, 2022
A purple snacks with a purpose
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May 10, 2022
The excitement of exotic flavours
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April 19, 2022
Succeeding as a Canadian food entrepreneur
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April 18, 2022
Introducing Rabbittown, a specialty craft beverage retailer
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April 4, 2022
The hidden threat
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by Dr. Sylvain Charlebois
The world is running out of vegetable oil
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by Cher Mereweather
Sustainable Change: An action plan to meet 2030 goals
Cedar Valley Selections created #Canada’s first bottled fattoush #saladdressing. The company has since expanded its #Lebanese-infused product line. Co-founder Ameen Fadel now shares the challenges he encountered on his entrepreneurial journey. https://www.foodincanada.com/features/a-taste-of-lebanon.
It’s vital to choose quality ingredients that create consistency, great taste, and versatility in your product line. Chef Nelita Silva believes California Raisins check all these boxes, and more. https://www.foodincanada.com/food-in-canada/california-raisins-a-natural-sugar-substitute-and-much-more-152523.
The current supply chain & inflationary challenges will remain with us for some time. Previous measures introduced by the Canadian Food Inspection Agency provide manufacturers compliance flexibility in managing supply challenges. #foodregulation https://www.foodincanada.com/opinions/regulatory-affairs.
