- RT @ESA_euroseeds: #Plantbreeding techniques can be used to develop products with an extended shelf life. This allows to reduce… https://t.co/KZOSCiACN6
- RT @KenKuPastryChef: Not Even the First Blast of Winter Weather❄️ can stop these Advanced Chocolate and Confectionary Students from prep… https://t.co/QCdf5Jjnpf
Gluten-free certification adds plant-based to meet consumer trends
TheAllergen Control Group (ACG)(a BRC Global Standards company), owners of the Gluten-Free Certification Program (GFCP), have announced the formation of two food-industry stakeholder working groups to support the development and launch of the first internationally recognized and voluntary Plant-Based Certification Program (PBCP). A limited… →
Advertorial: Food Processors of Canada: A strong voice and ally in Ottawa for Canadian food processing companies
New EFSD electric stopper from Festo offers upfront, downstream cost saving
MISSISSAUGA, Ont.—Festo is now offering its new EFSD electric stopper, that provides exceptional s...
Vi-Cas Vacuum Cups for Ergonomic Lifters
Vi-Cas Manufacturing offers a wide range of vacuum cups for ergonomic lifters to assist with the mov...
Fairbanks Scales announces Axlesurance slow speed-in-motion weigh system for heavy capacity product line
KANSAS CITY, Missouri—Fairbanks Scales Inc., the oldest scale company in the U.S. and a global lea...
New Somic America packaging machine generates outstanding response at PACK Expo
Eagan, MN.—After achieving a greater than expected amount of leads at last month’s PACK Expo in ...
How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Spinach Puff Pie. →
How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Gramola. →
How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Cannabis Decarboxylation. →
Biting into bugs
Quebec food producers are responding to the current interest in edible insect protein→
Chocolate and pretzel tie the knot
Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats→
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April 30, 2019 @ 8:00 am - May 2, 2019 @ 5:00 pm