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May 7, 2021
Ontario Craft Cider Association gets new Chair
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April 30, 2021
Food safety – Bacteriophage update by Dr. Ron Wasik
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April 30, 2021
Food labelling — Where do we go from here? by Gary Gnirss
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April 30, 2021
Butter in the hot seat – Cover story – April 2021
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Birgit Blain
Certification Programs: Are they worth it? -
Birgit Blain
How to Make a Splash at Virtual Trade Shows -
Food in Canada Staff
EDITORIAL – November/December 2020 – Take advantage of a captive audience
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Birgit Blain
Food Innovation at GIC Caters to Changing Needs -
Birgit Blain
SIAL Virtual Selections -
Birgit Blain
CHFA Innovation Highlights
Matt Dixon, co-founder and president of Niagara Cider Company, is the new chair of @OntCraftCider. Congratulations, Matt. https://www.foodincanada.com/food-in-canada/ontario-craft-cider-association-gets-new-chair-148977. #NiagaraFalls
Dr. Jeffrey Fine re-joins AAK’s team as senior director of customer innovation for #US and #Canada. https://www.foodincanada.com/food-in-canada/dr-jeffrey-fine-re-joins-aaks-team-as-senior-director-customer-innovation-for-the-u-s-and-canada-148971.
#Functionalfoods company Rritual Superfoods of #Vancouver launches an R&D dvision, which will be helmed by the company's chief innovation officer Stacey Gillespie. https://www.foodincanada.com/research-and-development/functional-foods-company-rritual-superfoods-of-vancouver-announces-rd-division-148937.
