- RT @KenKuPastryChef: Not Even the First Blast of Winter Weather❄️ can stop these Advanced Chocolate and Confectionary Students from prep… https://t.co/QCdf5Jjnpf
- RT @CreatedAtGuelph: #InnovationHighlight: Ever get frustrated by how quickly your perishable goods spoil? This #CreatedatGuelph innovat… https://t.co/cvgbL8buH0
McDonald’s announces policy to eliminate overuse of antibiotics in beef
McDonald’s has become the first major fast food chain to establish a comprehensive policy to reduce the use of medically important antibiotics in its beef supply chain. McDonald’s is the world’s largest burger chain and the single largest purchaser of beef in… →
Advertorial: Food Processors of Canada: A strong voice and ally in Ottawa for Canadian food processing companies
Fairbanks Scales announces Axlesurance slow speed-in-motion weigh system for heavy capacity product line
KANSAS CITY, Missouri—Fairbanks Scales Inc., the oldest scale company in the U.S. and a global lea...
New Somic America packaging machine generates outstanding response at PACK Expo
Eagan, MN.—After achieving a greater than expected amount of leads at last month’s PACK Expo in ...
New Sysmac AI controller from Omron extends equipment life with machine learning
HOFFMAN ESTATES, IL.—A new solution for human-machine collaboration is now available from automati...
Big Ass Fans brings back the Pivot
LEXINGTON, KY—Because tight workspaces, crowded floors and ceiling areas make it difficult to get ...
How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Spinach Puff Pie. →
How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Gramola. →
How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Cannabis Decarboxylation. →
Biting into bugs
Quebec food producers are responding to the current interest in edible insect protein→
Chocolate and pretzel tie the knot
Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats→
Would a (slight) labelling change do you good?
Food in Canada
7 Nifty Grocery Innovations
Birgit Blain
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SIAL Canada
April 30, 2019 @ 8:00 am - May 2, 2019 @ 5:00 pm