Food In Canada








  1. Virtual: Max Uptime

    May 26 @ 1:00 pm - 4:00 pm
  2. Canadian Food Summit

    June 1 - June 3
  3. 2022 Supporting Women in Trades Conference

    June 2 - June 3
  4. Hybrid Event: Arrell Food Summit

    June 7
  5. Canadian Meat Council Annual Conference and AGM

    June 13 - June 15
  6. Blue Food Innovation Summit

    June 14 - June 15

Cedar Valley Selections created #Canada’s first bottled fattoush #saladdressing. The company has since expanded its #Lebanese-infused product line. Co-founder Ameen Fadel now shares the challenges he encountered on his entrepreneurial journey. https://www.foodincanada.com/features/a-taste-of-lebanon.

It’s vital to choose quality ingredients that create consistency, great taste, and versatility in your product line. Chef Nelita Silva believes California Raisins check all these boxes, and more. https://www.foodincanada.com/food-in-canada/california-raisins-a-natural-sugar-substitute-and-much-more-152523.

The current supply chain & inflationary challenges will remain with us for some time. Previous measures introduced by the Canadian Food Inspection Agency provide manufacturers compliance flexibility in managing supply challenges. #foodregulation https://www.foodincanada.com/opinions/regulatory-affairs.