- RT @DPAC_ATLC: Statement from the Dairy Processors Association of Canada on the Use of Palm Oil Derived Supplements in Cows’ Diet : https://t.co/18Dc5V4VO9
- RT @loftybutterco: Our response to #buttergate https://t.co/geg23XLNmK
Canadian-made Angie’s BOOMCHICKAPOP White Cheddar Puffs win Product of the Year Award
Angie’s BOOMCHICKAPOP White Cheddar Puffs, a brand of Conagra Brands, is thrilled to announce it is a winner of the prestigious “Product of the Year” – the world’s largest consumer-voted award for product innovation – for the 2021 snacks category.… →
Start Raisin’ Your Game: Enhance your products with the natural sweetness of California Raisins
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PGP International launches faster, more efficient automated packaging line
A new automated flour packaging line at PGP International’s Woodland, Calif. plant is making valve...
Freshline QuickChill Injector reduces chilling times for liquid products
Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers ...
Handtmann’s new weighing system saves money
Weighing meat just became cheaper with the new system from Handtmann. The new WS 910 weighing sys...
A motion control system that covers it all
With its motion control solutions, Bosch Rexroth is breaking the mold when it comes to automation. T...
One federal authority for one food system – the latest ‘Food in Canada’ policy column by Kathleen Sullivan
Since the start of the Covid-19 pandemic, Canada’s entire food system has experienced a series of shocks: the almost complete collapse of the foodservice sector, the disruption of supply chains, the impact of border closures, strains on labour availability, the…→From obligations to added peace of mind – the latest Food in Canada column by Cher Mereweather
“Seventy years ago, the economist and academic Howard Bowen came up with the idea of Corporate Social Responsibility (CSR),” states Cher Mereweather, CEO of Provision Coalition, in her latest Food in Canada sustainability column. “He defined it (in outdated and…→
Labour training locally and nationally – the latest Food in Canada labour column by Jennefer Griffith
“In early November, Food Processing Skills Canada (FPSC) released Working Together — A Study of Generational Perspectives in Canada’s Labour Force,” states Jennefer Griffith, executive director at Food Processing Skills Canada, in her latest ‘Food in Canada’ labour column. “This…→
EDITORIAL – November/December 2020 – Take advantage of a captive audience
Food in Canada Staff
Food Innovation at GIC Caters to Changing Needs
Birgit Blain
SIAL Virtual Selections
Birgit Blain
CHFA Innovation Highlights
Birgit Blain
Poll
Events
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Restaurants Canada Show (RC Show)
February 28 @ 8:00 am - March 3 @ 5:00 pm
