- RT @AAFC_Canada: Happy #CheeseLoversDay! 🎉 #DYK #CdnAg produces more than 1050 different cheeses 🧀?
You can find them listed in the… https://t.co/eIN1ze7bIz
- RT @AAFC_Canada: Help strengthen your community by supporting our local farmers and food processors in the #CdnAg sector.… https://t.co/22a2SzbHIt
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’
Global market research company Euromonitor International reveals the trends that will define consumer behavior and influence business strategies this year in a new report, “Top 10 Global Consumer Trends 2021.” The COVID-19 pandemic created, influenced or accelerated each trend. In… →
PGP International launches faster, more efficient automated packaging line
A new automated flour packaging line at PGP International’s Woodland, Calif. plant is making valve...
Freshline QuickChill Injector reduces chilling times for liquid products
Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers ...
Handtmann’s new weighing system saves money
Weighing meat just became cheaper with the new system from Handtmann. The new WS 910 weighing sys...
A motion control system that covers it all
With its motion control solutions, Bosch Rexroth is breaking the mold when it comes to automation. T...
Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep
The Canada-wide Action Plan on Zero Plastic Waste is an ambitious and collaborative effort, and support from government, industry and citizens is needed to achieve a circular economy with less plastic waste. This is the view of Carol Zweep, senior…→
EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience
What a year 2020 turned out to be, states Food in Canada editor Kristy Nudds in her latest editorial. The past nine months have challenged Canada’s agri-food system unlike anything in recent memory. Although the sector showed its resiliency after weathering…→
Sugars-based ingredient rules bittersweet – Regulatory Affairs – Nov/Dec 2020 – Gary Gnirss
Canada’s ingredient and nutrition labelling rules are now in the final stretch of their transition period between the former and new rules. The original transition period was scheduled to end on December 14, 2021, but both the Canadian Food Inspection…→
EDITORIAL – November/December 2020 – Take advantage of a captive audience
Food in Canada Staff
Food Innovation at GIC Caters to Changing Needs
Birgit Blain
SIAL Virtual Selections
Birgit Blain
CHFA Innovation Highlights
Birgit Blain
Poll
Events
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Restaurants Canada Show (RC Show)
February 28 @ 8:00 am - March 3 @ 5:00 pm
