Food In Canada

  • RT @ESA_euroseeds: #Plantbreeding techniques can be used to develop products with an extended shelf life. This allows to reduce… https://t.co/KZOSCiACN6
  • RT @KenKuPastryChef: Not Even the First Blast of Winter Weather❄️ can stop these Advanced Chocolate and Confectionary Students from prep… https://t.co/QCdf5Jjnpf
December 17, 2018

Gluten-free certification adds plant-based to meet consumer trends

TheAllergen Control Group (ACG)(a BRC Global Standards company), owners of the Gluten-Free Certification Program (GFCP), have announced the formation of two food-industry stakeholder working groups to support the development and launch of the first internationally recognized and voluntary Plant-Based Certification Program (PBCP).  A limited




New EFSD electric stopper from Festo offers upfront, downstream cost saving

MISSISSAUGA, Ont.—Festo is now offering its new EFSD electric stopper, that provides exceptional s...

Vi-Cas Vacuum Cups for Ergonomic Lifters

Vi-Cas Manufacturing offers a wide range of vacuum cups for ergonomic lifters to assist with the mov...

Fairbanks Scales announces Axlesurance slow speed-in-motion weigh system for heavy capacity product line

KANSAS CITY, Missouri—Fairbanks Scales Inc., the oldest scale company in the U.S. and a global lea...

New Somic America packaging machine generates outstanding response at PACK Expo

Eagan, MN.—After achieving a greater than expected amount of leads at last month’s PACK Expo in ...





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Events

  1. Gluten-Free Expo Vancouver

    January 12, 2019 @ 10:00 am - January 13, 2019 @ 4:00 pm
  2. International Production and Processing Expo

    February 12, 2019 @ 8:00 am - February 14, 2019 @ 5:00 pm
  3. Canadian Dairy XPO

    April 3, 2019 - April 4, 2019
  4. SIAL Canada

    April 30, 2019 @ 8:00 am - May 2, 2019 @ 5:00 pm