Food In Canada








  1. Restaurants Canada Show 2022

    February 27, 2022 - March 1, 2022
  2. Seafood Expo North America/Seafood Processing North America

    March 13, 2022 - March 15, 2022
  3. Future Food-Tech

    March 24, 2022 - March 25, 2022
  4. ABA Annual Convention

    March 27, 2022 - March 30, 2022
  5. Fresh Week

    April 5, 2022 - April 7, 2022
  6. The Global Seafood Marketplace

    April 26, 2022 - April 28, 2022

#Eggs contain a complex mixture of white and yolk, each with different processing requirements. Understand the challenges & master the delicate art of #pasteurizing eggs. #eggprocessing #heatexchangers https://www.foodincanada.com/features/crack-the-egg-processing-issue.

The #US has dusted off its proposed 2018 Food Labelling Modernization Act & reintroduced it as the Food Labelling Modernization Act of 2021. Get the details from our Regulatory Affairs columnist, Gary Gnriss. #foodregulation #foodlabelling #labels https://www.foodincanada.com/opinions/151813/

Deanna Hofing joins WTI as an applications specialist. Congratulations, Deanna. https://www.foodincanada.com/food-business/wti-appoints-new-applications-specialist-151800.