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November 29, 2021
Kemin adds team members to new Proteus Solutions Group
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November 29, 2021
The Lady Godiva Initiative honours five NGOs for empowering women
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November 26, 2021
GoodLeaf fills out its executive team
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November 26, 2021
Nanofibrous scaffolding producer Gelatex raises $1.2M in seed funding
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November 26, 2021
Meat and Poultry Ontario celebrates 40th anniversary
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November 24, 2021
New partnership to advance fermentation processing in Western Canada
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November 24, 2021
Blendtek Ingredients opens new office in Ontario
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November 25, 2021
Crack the egg processing issue
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November 18, 2021
Hire a student to bridge today’s skills gaps
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November 12, 2021
Using virtual reality to train the workforce
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November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
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by Gary Gnirss
Regulatory Affairs: U.S. plans to modernize food labels -
by Cher Mereweather
Sustainable Change: Lessons from the food waste frontline -
by Gary Gnirss
Regulatory Affairs: Revising nutrient claims
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by Ron Doering
Food Law: Amplifying AAAMPs -
by Dr. Sylvain Charlebois
Why the cultured meat industry needs its own Elon Musk -
#Eggs contain a complex mixture of white and yolk, each with different processing requirements. Understand the challenges & master the delicate art of #pasteurizing eggs. #eggprocessing #heatexchangers https://www.foodincanada.com/features/crack-the-egg-processing-issue.
The #US has dusted off its proposed 2018 Food Labelling Modernization Act & reintroduced it as the Food Labelling Modernization Act of 2021. Get the details from our Regulatory Affairs columnist, Gary Gnriss. #foodregulation #foodlabelling #labels https://www.foodincanada.com/opinions/151813/
Deanna Hofing joins WTI as an applications specialist. Congratulations, Deanna. https://www.foodincanada.com/food-business/wti-appoints-new-applications-specialist-151800.
