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June 15, 2021
Start raisin’ your game: Enhance your products with the natural sweetness of California Raisins
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August 4, 2021
Outcast Foods launches five single ingredient nutritional powders
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August 4, 2021
Canadian Food Innovation Network announces leadership team
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August 3, 2021
NEXE launches compostable espresso pods
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August 3, 2021
Puratos introduces an egg-free glaze
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July 16, 2021
Kitty, want an insect?
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July 16, 2021
In the land of milk and honeyed oats
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July 13, 2021
Canadians will continue to cook up a storm post-pandemic
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June 29, 2021
Achieving ‘one in 10’
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June 29, 2021
Four tips to improve wire conveyor belting safety
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June 18, 2021
What warehouses can do to minimize supply chain issues
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by Cher Mereweather
Sustainable Change: Using soft power to drive strong impact -
by Gary Gnirss
Regulatory Affairs: A case for uniform compliance dates -
by Birgit Blain
Recipe to Retail: Unique challenges of packaging design
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by Lewis Retik and Victoria Asikis
Food Law: Legal challenges for simulated meat and poultry makers -
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by Dr. Sylvain Charlebois
The “Tylenol” moment the food industry needed
Canada will be lit up from coast to coast for this year’s @FoodDayCanada celebrations on July 31. Join in the fun & take the pledge to shop, cook and dine like a Canadian. https://www.foodincanada.com/food-trends/canadians-come-together-to-shine-a-light-on-canadian-food-on-food-day-canada-150927.
