Food In Canada

  1. Virtual: Max Uptime

    May 26 @ 1:00 pm - 4:00 pm
  2. Canadian Food Summit

    June 1 - June 3
  3. 2022 Supporting Women in Trades Conference

    June 2 - June 3
  4. Hybrid Event: Arrell Food Summit

    June 7
  5. Canadian Meat Council Annual Conference and AGM

    June 13 - June 15
  6. Blue Food Innovation Summit

    June 14 - June 15

Cedar Valley Selections created #Canada’s first bottled fattoush #saladdressing. The company has since expanded its #Lebanese-infused product line. Co-founder Ameen Fadel now shares the challenges he encountered on his entrepreneurial journey.

It’s vital to choose quality ingredients that create consistency, great taste, and versatility in your product line. Chef Nelita Silva believes California Raisins check all these boxes, and more.

The current supply chain & inflationary challenges will remain with us for some time. Previous measures introduced by the Canadian Food Inspection Agency provide manufacturers compliance flexibility in managing supply challenges. #foodregulation