- RT @TheLastWord: Food safety falls short in the U.S., consumer group says
https://t.co/2oecj0F1Fc https://t.co/RkSamJCqVm
- Canadian Retailers and Product Manufacturers Announce 50% Reduction Target for #foodwaste https://t.co/C4T7rfk3sL
Food industry leaders commit to tackle food waste in Canada
Canada’s National Zero Waste Council and Provision Coalition applaud the formal commitment made today by eight leading Canadian companies — Kraft Heinz Canada, Loblaw Companies Ltd, Maple Leaf Foods, Metro Inc, Save-On-Foods, Sobeys Inc, Unilever Canada and Walmart Canada – to take measurable action to prevent and reduce food waste in their own… →
Advertorial: Food Processors of Canada: A strong voice and ally in Ottawa for Canadian food processing companies
Dust collection system evaluations help operators save money
CLEVELAND, OH—Aerodyne Environmental, a manufacturer of industrial dust collectors and material ha...
Air hoists for safe and reliable lifting in tough operating environs
SPARKS, MD—Wherever tough or hazardous operating conditions place excessive demands on lifting ope...
Sanitary bulk bag discharger with open channel construction
BETHLEHEM, PA—A new BULK-OUT bulk bag discharger from Flexicon Corporation features stainless stee...
3D Inspection of fruits and vegetables
EyeVision 3D in combination with different 3D sensor, such as Automation Technology or Wenglor MEL, ...
How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Spinach Puff Pie. →
How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Gramola. →
How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean "Watermelon" Dunsdon presents: Cannabis Decarboxylation. →
Biting into bugs
Quebec food producers are responding to the current interest in edible insect protein→
Chocolate and pretzel tie the knot
Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats→
Would a (slight) labelling change do you good?
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