Food In Canada

Category
Research & Development

Advertisement

Stories continue below

Research & Development

December 5, 2023
CULT Food Science launches sales of Bmeaty™

Products Research & Development Technology

November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality

Research & Development

October 16, 2023
Opportunities and challenges with upcycled products

Food Trends Products Research & Development

August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer

Research & Development

August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives

Research & Development

July 13, 2023
Global diet study challenges advice to limit high-fat dairy foods

Research & Development

May 25, 2023
Danone opens submissions for its sustainable food systems initiative

Research & Development

May 25, 2023
Ontario college granted federal funding to advance F&B innovation

Research & Development

April 27, 2023
Pulse ingredients in dog food not linked to heart problems: Study

Food In Canada Research & Development Technology

March 14, 2023
BetterCart Analytics receives CFIN funding to support R&D competitive grocery pricing

equipment Research & Development Technology

March 7, 2023
Cyberworks Robotics receives CFIN funding to pilot self-driving tech in F&B facilities

Food In Canada Research & Development

March 1, 2023
Future Fields lands $11M to turn flies into bioreactors

Research & Development

January 3, 2023
Cell-ag institute launching in Alberta university

Research & Development

December 6, 2022
USask research finds infrared-heated lentils more nutritious

Research & Development

December 5, 2022
New partnership to advance meat processing innovation

Research & Development

November 7, 2022
CFIN invests more than $530k in food-tech projects

Research & Development

October 24, 2022
New $5.6M program to help genomics SMEs bring products to market

Research & Development

September 9, 2022
CIFST plans new food cluster, calls for research proposals

Research & Development

August 12, 2022
Environmental impact of 57,000 multi-ingredient processed foods revealed

Research & Development

July 18, 2022
PIC project focuses on creating high-protein foods using Canadian chickpeas

Research & Development

July 6, 2022
New PIC project to create a clean-label soy protein

Research & Development

June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety

Research & Development

June 15, 2022
Using pulsed light to boost the safety of frozen vegetables

Research & Development

June 15, 2022
Chemical-free food safety

Research & Development

June 15, 2022
A natural shelf-life extender for clean label foods and beverages

Research & Development

June 15, 2022
Turning seafood waste into sustainable packaging

Research & Development

June 15, 2022
Unlocking new uses and health benefits of wheat

Research & Development

June 15, 2022
New opportunities for Canadian oats in the plant-based food sector

Food Safety Research & Development

June 14, 2022
Bringing new life to traditional malting methods

Research & Development

June 14, 2022
Wilk produces key breast milk protein in lab

Research & Development

June 9, 2022
New consortium to develop oat concentrates

Research & Development

May 2, 2022
Canadian Food Innovation Network Emerging Science Research Cluster