Food In Canada

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News Ingredients & Additives Plant-based foods Research & Development
February 10, 2022  

Loryma develops a “vegetable chicken skin”

The creation of an authentic, vegetable “chicken skin” –

News Research & Development
February 4, 2022  

Bioenterprise and George Brown College to collaborate on innovation

A new partnership between Bioenterprise, Canada’s Food & Agri-Tech

News Research & Development
January 31, 2022  

SIG opens next round of Sigcubator applications

SIG is once again offering new food and beverage

News Plant-based foods Research & Development
November 11, 2021  

New $7.6M project to develop high-quality meat alternatives

Protein Industries Canada is co-investing into a project that

News Research & Development
September 21, 2021  

NSERC grants $1.75M to Niagara College’s food innovation centre

The Natural Sciences and Engineering Research Council of Canada

News Plant-based foods Research & Development
September 14, 2021  

Roquette opens a new plant protein R& D centre

Roquette opens a 2,000-m2 centre of expertise on its

News Beverages Research & Development
September 1, 2021  

Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer

Chinova Bioworks launches a major research initiative with the

News Ingredients & Additives Plant-based foods Research & Development
July 27, 2021  

New partnership to develop new pea and hemp varieties for ingredient processing

NRGene Canada, Farmers Business Network Canada, Inc., Pulse Genetics

News Plant-based foods Research & Development
June 23, 2021  

NotCo and Umiami win Future Food-Tech’s Innovation Challenges

NotCo and Umiami were  crowned the winners of Future

News Plant-based foods Products Research & Development
June 15, 2021  

New $1.9M project to develop a plant-based seafood line

Today, Protein Industries Canada announced a co-investment with New

News Research & Development
June 2, 2021  

Barilla pasta launches global food accelerator program

BLU1877, Barilla’s Venture Group, opens submissions for the fourth

News Plant-based foods Research & Development
May 27, 2021  

Protein Industries Canada invests in new plant-based products

Protein Industries Canada announces co-investment into a project that

News Beverages Plant-based foods Specialty Foods Packaging Research & Development Sustainability Technology
May 20, 2021  

Rritual teams up with NEXE to create compostable superfoods

Rritual Superfoods partners with NEXE Technologies to develop and

News Meat &Poultry Research & Development
May 19, 2021  

CFIA invests in Canadian tech to improve food safety

As part of the Canadian Innovation Week, the Canadian

News Beverages Research & Development
May 14, 2021  

Boston Beer to open cannabis R&D hub in Canada

The Boston Beer Company is establishing a subsidiary to

News Plant-based foods Research & Development Technology
May 13, 2021  

Motif FoodWorks gains exclusive access to key plant-based tech

Motif FoodWorks, a food technology company, gains exclusive access

News Specialty Foods Products Research & Development
May 6, 2021  

Functional foods company Rritual Superfoods of Vancouver announces R&D division

Functional foods company Rritual Superfoods of Vancouver announces Chief

News Specialty Foods Research & Development
April 15, 2021  

U of G partnership focused on ingredient quality of Natural Health Products

Aiming to further develop molecular diagnostics technology that will

News Plant-based foods Research & Development
February 12, 2021  

Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers

Protein Industries Canada and partners are developing a novel

News Ingredients & Additives Products Research & Development
January 26, 2021  

Tate & Lyle expands its line of tapioca-based starches

The expansion includes the launch of new REZISTA® MAX

News Plant-based foods Research & Development
January 13, 2021  

Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more

US and Singapore-based Eat Beyond Global Holdings, an investment

News Health & Wellness Plant-based foods Business Operations Products Research & Development
January 4, 2021  

La Dee Da commercializes across Canada

Since its launch in 2015, La Dee Da Gourmet

News Ingredients & Additives Research & Development
November 3, 2020  

Kerry launches ‘Explore Umami and Kokumi’ initiative with research report

Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to

News Specialty Foods Research & Development
October 6, 2020  

Industry Partner intake ongoing at Niagara College in Ontario

Small- and medium-sized businesses (SMEs) can work with Niagara

News Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Business Operations Research & Development
September 22, 2020  

SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations

SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation

News Ingredients & Additives Research & Development
September 21, 2020  

Major research collaboration in next-generation probiotics

The DuPont Human Microbiome Venture today announced a research

News Confectionery Research & Development
September 21, 2020  

Cargill makes major investment in dynamic chocolate market

In a move to facilitate better product development and

News Ingredients & Additives Research & Development
September 18, 2020  

Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’

Lallemand, a Canadian and global leader in the development,

News Ingredients & Additives Products Research & Development
August 24, 2020  

Glanbia Nutritionals acquires Canadian-based Foodarom

Glanbia Nutritionals will acquire Foodarom, a Canadian-based custom flavor

News Plant-based foods Products Research & Development
August 21, 2020  

$2.5 M investment supports Merit Functional Foods plant build in Winnipeg

The governments of Canada and Manitoba will invest up

News Plant-based foods Research & Development
August 19, 2020  

Alberta’s plant-based food sector receives federal support

The Food Processing Development Centre in Leduc, Alberta has

News Fruit & Vegetables Food Safety Research & Development
July 29, 2020  

Using pulsed light to boost food safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is