Category
Research & Development
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
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Research & Development
July 13, 2023
July 13, 2023
Global diet study challenges advice to limit high-fat dairy foods
Research & Development
May 25, 2023
May 25, 2023
Danone opens submissions for its sustainable food systems initiative
Research & Development
May 25, 2023
May 25, 2023
Ontario college granted federal funding to advance F&B innovation
Research & Development
April 27, 2023
April 27, 2023
Pulse ingredients in dog food not linked to heart problems: Study
Food In Canada Research & Development Technology
March 14, 2023
March 14, 2023
BetterCart Analytics receives CFIN funding to support R&D competitive grocery pricing
equipment Research & Development Technology
March 7, 2023
March 7, 2023
Cyberworks Robotics receives CFIN funding to pilot self-driving tech in F&B facilities
Food In Canada Research & Development
March 1, 2023
March 1, 2023
Future Fields lands $11M to turn flies into bioreactors
Research & Development
January 3, 2023
January 3, 2023
Cell-ag institute launching in Alberta university
Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Research & Development
December 5, 2022
December 5, 2022
New partnership to advance meat processing innovation
Research & Development
November 7, 2022
November 7, 2022
CFIN invests more than $530k in food-tech projects
Research & Development
October 24, 2022
October 24, 2022
New $5.6M program to help genomics SMEs bring products to market
Research & Development
September 9, 2022
September 9, 2022
CIFST plans new food cluster, calls for research proposals
Research & Development
August 12, 2022
August 12, 2022
Environmental impact of 57,000 multi-ingredient processed foods revealed
Research & Development
July 18, 2022
July 18, 2022
PIC project focuses on creating high-protein foods using Canadian chickpeas
Research & Development
July 6, 2022
July 6, 2022
New PIC project to create a clean-label soy protein
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Research & Development
June 15, 2022
June 15, 2022
Unlocking new uses and health benefits of wheat
Research & Development
June 15, 2022
June 15, 2022
New opportunities for Canadian oats in the plant-based food sector
Food Safety Research & Development
June 14, 2022
June 14, 2022
Bringing new life to traditional malting methods
Research & Development
June 14, 2022
June 14, 2022
Wilk produces key breast milk protein in lab
Research & Development
June 9, 2022
June 9, 2022
New consortium to develop oat concentrates
Research & Development
May 2, 2022
May 2, 2022
Canadian Food Innovation Network Emerging Science Research Cluster
Research & Development
March 22, 2022
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
Research & Development
March 9, 2022
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
Research & Development
March 1, 2022
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
Research & Development
February 10, 2022
February 10, 2022
Loryma develops a “vegetable chicken skin”
Research & Development
February 4, 2022
