Food In Canada

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Research & Development

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Feature Research & Development
June 15, 2022  

Chemical-free food safety

A Canadian dairy co-operative has teamed up with Agriculture

Feature Ingredients & Additives Research & Development
June 15, 2022  

A natural shelf-life extender for clean label foods and beverages

Food and beverage processors are looking for ingredients to

Feature Research & Development
June 15, 2022  

Turning seafood waste into sustainable packaging

Atlantic Canada’s seafood industry is challenged with how to

Feature Grain & Oilseed Milling Research & Development
June 15, 2022  

Unlocking new uses and health benefits of wheat

Although only about 10 per cent of the Canadian

Feature Plant-based foods Research & Development
June 15, 2022  

New opportunities for Canadian oats in the plant-based food sector

More and more consumers around the world are looking

Feature Beverages Grain & Oilseed Milling Food Safety Research & Development
June 14, 2022  

Bringing new life to traditional malting methods

Canada’s craft brewing industry has grown significantly in recent

News Specialty Foods Research & Development
June 14, 2022  

Wilk produces key breast milk protein in lab

Wilk , a developer of cell-based human and animal milk

News Ingredients & Additives Plant-based foods Research & Development
June 9, 2022  

New consortium to develop oat concentrates

A new consortium of Canadian SMEs is working together

News Research & Development
May 2, 2022  

Canadian Food Innovation Network Emerging Science Research Cluster

The Canadian Food Innovation Network (CFIN) is proud to

News Ingredients & Additives Plant-based foods Research & Development
March 22, 2022  

Oat Canada and Roquette partner to develop novel oat ingredients

Protein Industries Canada invests in a project between Oat

News Specialty Foods Research & Development
March 9, 2022  

Cell-based dairy company Opalia brings animal-free milk closer to shelves 

Opalia, an early-stage foodtech company that makes whole milk

News Plant-based foods Research & Development
March 1, 2022  

Lentil flour shines in new batter, breading and coating system research

The use of lentils is breaking out beyond bowls

News Ingredients & Additives Plant-based foods Research & Development
February 10, 2022  

Loryma develops a “vegetable chicken skin”

The creation of an authentic, vegetable “chicken skin” –

News Research & Development
February 4, 2022  

Bioenterprise and George Brown College to collaborate on innovation

A new partnership between Bioenterprise, Canada’s Food & Agri-Tech

News Research & Development
January 31, 2022  

SIG opens next round of Sigcubator applications

SIG is once again offering new food and beverage

News Plant-based foods Research & Development
November 11, 2021  

New $7.6M project to develop high-quality meat alternatives

Protein Industries Canada is co-investing into a project that

News Research & Development
September 21, 2021  

NSERC grants $1.75M to Niagara College’s food innovation centre

The Natural Sciences and Engineering Research Council of Canada

News Plant-based foods Research & Development
September 14, 2021  

Roquette opens a new plant protein R& D centre

Roquette opens a 2,000-m2 centre of expertise on its

News Beverages Research & Development
September 1, 2021  

Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer

Chinova Bioworks launches a major research initiative with the

News Ingredients & Additives Plant-based foods Research & Development
July 27, 2021  

New partnership to develop new pea and hemp varieties for ingredient processing

NRGene Canada, Farmers Business Network Canada, Inc., Pulse Genetics

News Plant-based foods Research & Development
June 23, 2021  

NotCo and Umiami win Future Food-Tech’s Innovation Challenges

NotCo and Umiami were  crowned the winners of Future

News Plant-based foods Products Research & Development
June 15, 2021  

New $1.9M project to develop a plant-based seafood line

Today, Protein Industries Canada announced a co-investment with New

News Research & Development
June 2, 2021  

Barilla pasta launches global food accelerator program

BLU1877, Barilla’s Venture Group, opens submissions for the fourth

News Plant-based foods Research & Development
May 27, 2021  

Protein Industries Canada invests in new plant-based products

Protein Industries Canada announces co-investment into a project that

News Beverages Plant-based foods Specialty Foods Packaging Research & Development Sustainability Technology
May 20, 2021  

Rritual teams up with NEXE to create compostable superfoods

Rritual Superfoods partners with NEXE Technologies to develop and

News Meat &Poultry Research & Development
May 19, 2021  

CFIA invests in Canadian tech to improve food safety

As part of the Canadian Innovation Week, the Canadian

News Beverages Research & Development
May 14, 2021  

Boston Beer to open cannabis R&D hub in Canada

The Boston Beer Company is establishing a subsidiary to

News Plant-based foods Research & Development Technology
May 13, 2021  

Motif FoodWorks gains exclusive access to key plant-based tech

Motif FoodWorks, a food technology company, gains exclusive access

News Specialty Foods Products Research & Development
May 6, 2021  

Functional foods company Rritual Superfoods of Vancouver announces R&D division

Functional foods company Rritual Superfoods of Vancouver announces Chief

News Specialty Foods Research & Development
April 15, 2021  

U of G partnership focused on ingredient quality of Natural Health Products

Aiming to further develop molecular diagnostics technology that will

News Plant-based foods Research & Development
February 12, 2021  

Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers

Protein Industries Canada and partners are developing a novel

News Ingredients & Additives Products Research & Development
January 26, 2021  

Tate & Lyle expands its line of tapioca-based starches

The expansion includes the launch of new REZISTA® MAX