Food In Canada

Category
Research & Development

Advertisement

Stories continue below

News Beverages Dairy Health & Wellness Research & Development
August 24, 2018  

University of Alberta researchers develop healthier recipe for store-bought kefir

After testing the differences between traditional and store-bought kefir,

News Fruit & Vegetables Research & Development
August 24, 2018  

Do cooking conditions affect the nutritional quality of pulses?  

To increase Canadian consumption of beans, lentils, and peas,

News Dairy Research & Development
August 21, 2018  

Techniques for reducing sugar content in dairy products show promise

PHILADELPHIA—Dairy foods are popular among consumers, and sales gross

News Food In Canada Research & Development
August 20, 2018  

Saliva could influence taste preferences

BOSTON—In case you only thought spit was just something

News Fruit & Vegetables Food Safety Research & Development Sustainability
August 17, 2018  

Scientists discover natural plant-based food preservative

Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered

News Food Safety Research & Development Sustainability
August 17, 2018  

Wheat Code Cracked = Better Global Food Security

BETHESDA, Maryland—They cracked the wheat code… which means what,

News Fruit & Vegetables Research & Development
August 16, 2018  

Eating certain veggies may prevent colon cancer

Sure, we all know that vegetables are good for

News Bake & Snack Food Confectionery Dairy Business Operations Food In Canada Food Safety Packaging Research & Development
August 14, 2018  

Rethinking ketchup packets: New approach to packaging cuts food waste

Researchers at Virginia Tech have developed a way to

News Fruit & Vegetables Research & Development
August 13, 2018  

Compounds in Japanese radish may help battle cardiovascular disease

According to research published in the Journal of Agricultural

News Health & Wellness Food Safety Research & Development
August 7, 2018  

Study shows chicory root fibres provide improved digestive health in young children

PARSIPPANY, NJ—A recently published scientific study by Professor Tamás

News Beverages Ingredients & Additives Food Trends Research & Development
August 7, 2018  

Lexaria Bioscience and Hill Street Beverage Company announce definitive agreement for cannabis-infused beverages

KELOWNA, B.C. and TORONTO—Drug delivery platform innovator Lexaria Bioscience

News Ingredients & Additives Food Safety Processing Research & Development
July 30, 2018  

Cooking oil coating prevents bacteria from growing on food processing equipment

A thin layer of cooking oil can prevent bacteria

News Beverages Grain & Oilseed Milling Food In Canada Processing Research & Development
July 25, 2018  

Barley research could benefit craft brewers

Researchers at the University of Adelaide in Australia have

News Dairy Food Safety Processing Research & Development
July 20, 2018  

Disease-causing yeast commonly used in food processing

A major cause of drug-resistant clinical yeast infections is

News Health & Wellness Ingredients & Additives Research & Development
July 18, 2018  

Genome damage from CRISPR/Cas9 gene editing higher than thought

Scientists at the Wellcome Sanger Institute say their research

News Bake & Snack Food Grain & Oilseed Milling Food In Canada Packaging Research & Development
July 18, 2018  

Archaeologists discover bread that pre-dates farming

At an archaeological site in northeastern Jordan, researchers have

News Business Operations Food In Canada Research & Development
July 11, 2018  

Beef research gets a boost

The Beef Cattle Research Council (BCRC) has been will

News Grain & Oilseed Milling Ingredients & Additives Food In Canada Processing Research & Development
July 10, 2018  

Researchers looking to reclaim some of the nutrition lost in cereal processing

Urbana, Illinois Researchers with the University of Illinois are

News Grain & Oilseed Milling Meat &Poultry Business Operations Food In Canada Food Trends Products Research & Development
July 10, 2018  

Emirates Airlines passengers to be fed by world’s largest vertical farm

By Andrew Joseph Emirates Flight Catering and U.S.-based Crop One are

News Grain & Oilseed Milling Specialty Foods Exporting & Importing Facilities Maintenance Food In Canada Packaging Research & Development
July 9, 2018  

What’s in your beer? Steam Whistle wants to you know

The box may look a little different, and the

News Beverages Fruit & Vegetables Business Operations Exporting & Importing Food In Canada Packaging Processing Research & Development Sustainability
July 5, 2018  

$8.4 million investment for Canadian wine and grape research cluster

The Canadian Grapevine Certification Network, a consortium of grape

News Food In Canada Food Trends Regulation Research & Development
June 29, 2018  

Mandatory labelling reduced consumer concerns over GMOs

Consumers were less likely to oppose genetically engineered foods

News Dairy Fruit & Vegetables Meat &Poultry Seafood Food Safety Research & Development Sustainability
June 28, 2018  

The ultimate ‘smell test’: Device sends rotten food warning to smartphones

When it comes to the “smell test,” the nose

foodPress Beverages Specialty Foods Food Trends Processing Research & Development
June 19, 2018  

Novation Prima 309 and 609

Ingredion Incorporated has introduced two new certified-organic, functional and clean-label starches called Novation Prima 309 and 609

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Safety Food Trends Packaging Processing Products Regulation Research & Development Sustainability
June 13, 2018  

Calling food and beverage companies in Canada! (Especially if you’re 80 years young)

Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!

Feature Confectionery Food Trends Processing Research & Development
May 31, 2018  

Chocolate and pretzel tie the knot

Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats

Feature Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Specialty Foods Food Trends Packaging Processing Products Regulation Research & Development
May 31, 2018  

Vending va-va-voom

Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption

Feature Confectionery Food Trends Products Research & Development
May 31, 2018  

Sweet Seasonal Success

Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers

News Bake & Snack Food Meat &Poultry Seafood Specialty Foods Food In Canada Food Trends Processing Products Regulation Research & Development Sustainability
May 25, 2018  

Canadians are “divided and confused on GM foods:” study

Dalhousie University surveyed Canadian consumers on the topic of genetically modified foods and finds while they are concerned, there are other more pressing considerations when it comes to food choices

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Products Research & Development Sustainability
May 25, 2018  

FoodBytes! By Rabobank announces the winners

Of the 20 finalists who went got to pitch their ideas and companies at FoodBytes!, three came out the big winners

News Fruit & Vegetables Meat &Poultry Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
May 24, 2018  

A pilot poultry project launches in the NWT

To help with the issue of the high cost of food in Canada’s Northern communities, Choice North Farms is piloting the PoultryPonics Dome Project

News Bake & Snack Food Dairy Ingredients & Additives Meat &Poultry Food In Canada Food Trends Processing Regulation Research & Development
May 17, 2018  

WHO wants trans fats out of global food supply

The World Health Organization wants to see trans fats eliminated from the global food supply and has released a series of guidelines to help food manufacturers