Sector
Specialty Foods
PureKana Wellness launches its Metaverse Shop
PureKana Wellness, a Simply Better Brands asset, expands its…
Wilk produces key breast milk protein in lab
Wilk , a developer of cell-based human and animal milk…
CFIN, Ontario Genomics reveal winners of cell-ag funding competition
The Canadian Food Innovation Network (CFIN) and Ontario Genomics…
Calgary-based startup Secret Foods expands across Western Canada
Secret Foods, maker of premium tahini finishing sauces, secures…
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Cell-based dairy company Opalia brings animal-free milk closer to shelves
Opalia, an early-stage foodtech company that makes whole milk…
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
Earlier this week, Marie-Claude Bibeau, federal agriculture and agri-food…
Wilk receives U.S. patent for cell-based milk production
Wilk, a company developing cell-based human and animal milk…
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
Cult Food Science Corp., an investment platform with an exclusive…
The food safety advantages of lab-grown meat
Data gathered on the environmental impacts of food production…
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Cult Food Science Corp. is an investment platform with…
Introducing Canada’s first regional cellular agriculture competition
With a potential result of food innovations that will…
Nanofibrous scaffolding producer Gelatex raises $1.2M in seed funding
Estonian start-up Gelatex has found a solution to scale and…
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Eat Beyond portfolio company Daydream Drink recently secured distribution…
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three…
Minimizing food waste with technology
Canadian companies are coming up with innovative solutions to address the epidemic of food waste
Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley
Cult Food Science, an investment platform with a focus…
Why the cultured meat industry needs its own Elon Musk
Leonardo DiCaprio has just used his A-list magic powers…
Outcast Foods partners with U.S. nonprofit Rethink Food
Outcast Foods is partnering with Rethink Food, a New…
How Brazilian cocoa can fill gaps in Canada’s food supply
Several factors inform the collective Canadian palate, and one…
Viveau unveils new look
Viveau, a fruit and sparkling water beverage brand, has…
Outcast appoints Miriam Zitner as VP
Outcast Foods, a Canadian food technology company that rescues…
Vumami Foods celebrates its first anniversary
Vumami Foods is celebrating two major business milestones: its…
Gerber and Terracycle launch recycling program
Gerber partners with international recycling company TerraCycle to help…
Teasdale Latin Foods welcomes new CEO
Teasdale Latin Foods, a provider of Hispanic foods, appoints…
Lola’s Latin Food expands partnership with Ghost Kitchens
Lola’s Latin Food, one of Canada’s largest providers of…
Israeli food tech startup enters the Canadian cannabis edibles market
Cannibble FoodTech, an Israeli startup, is developing a new…
Rritual teams up with NEXE to create compostable superfoods
Rritual Superfoods partners with NEXE Technologies to develop and…
Real Treat first Canadian cookie brand to win the Sofi Award
Real Treat’s Lemon Sablés with Herbes de Provence wins…
What’s NEXT in Food at CHFA? by Birgit Blain
The CHFA NEXT virtual trade show showcased an impressive…
A look at new report ‘The state of Canadian food manufacturing: Horizon 2030’
The state of Canadian food manufacturing: Horizon 2030 Canadian…
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Functional foods company Rritual Superfoods of Vancouver announces Chief…
Food and Beverage Canada welcomes new report on processing capacity
The House of Commons Standing Committee on Agriculture and…
The Canadian Food Innovation Network launches
As Canada’s new gateway to food innovation, the Canadian…
Earth Day rings in food&bev sustainability news – Flow Water, Tate & Lyle, Kitkat, Tim Hortons
Flow Water has been awarded a Canada’s Clean50 Award.…
Nature’s Path, Cowbell Brewing Co., Labatts among ‘Canada’s Greenest Employers’
‘Canada’s Greenest Employers’ for 2021 have been announced by…
Flow Scientific joins BC Hop Company to market more hemp-derived terpenes in food and beverages
“As part of BC Hop Company’s ongoing expansion beyond…
