Sector
Specialty Foods
Regulation
December 1, 2023
December 1, 2023
Join the discussion: Health Canada seeks feedback on regulations for special dietary foods
Food Trends
November 8, 2023
November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category
Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles
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Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Packaging
October 12, 2023
October 12, 2023
CFIA updates guidance for simulated meat products
Food Safety
September 29, 2023
September 29, 2023
Focus on Food Safety: Novel foods take novel food safety approaches
Food In Canada
September 21, 2023
September 21, 2023
CFIN awards more than $3M to Canadian cellular food projects
Food Trends
August 17, 2023
August 17, 2023
Canadians more curious about cellular meat than Americans: CFIN report
Food In Canada Food Trends Products
August 16, 2023
August 16, 2023
PC Black Label brings hand-tossed pizzas to the frozen aisle
Technology
July 20, 2023
July 20, 2023
The Cultivated B breaks another barrier in cell-ag with new industrial-grade bioreactor
Food Trends
June 29, 2023
June 29, 2023
Sachili, the flavour company redefining condiments & snacks
Business Operations
June 22, 2023
June 22, 2023
Nature’s Path acquires Love Child Organics
Business Operations
June 22, 2023
June 22, 2023
Natural Products Canada supports three food projects in overcoming commercialization hurdles
Food Trends
June 21, 2023
June 21, 2023
U.S. approves sale of cultivated chicken
Products
June 15, 2023
June 15, 2023
Truffle Kings brings fine Italian foods, fresh truffles to Canada
Packaging Regulation
June 15, 2023
June 15, 2023
Upside Foods ‘cell-cultivated chicken’ label earns USDA approval
Business Operations
April 13, 2023
April 13, 2023
ADM, Believer Meats partner to advance cultivated meat production
Business Operations
March 23, 2023
March 23, 2023
Canadian entrepreneur acquires 15 per cent of Cult Food Science
Food Trends
March 23, 2023
March 23, 2023
Good Meat receives FDA clearance for cultivated chicken
Business Operations
February 15, 2023
February 15, 2023
Protein Industries Canada receives $150M from federal govt.
Regulation
January 19, 2023
January 19, 2023
Good Meat earns approval to commercialize serum-free media
Research & Development
January 3, 2023
January 3, 2023
Cell-ag institute launching in Alberta university
Sustainability
December 20, 2022
December 20, 2022
Sci-Fi Foods conducts world’s first LCA of cultivated beef
Business Operations
December 13, 2022
December 13, 2022
Believer Meats breaks ground on world’s largest cultivated meat production facility
Food Trends
November 21, 2022
November 21, 2022
Upside Foods receives FDA ‘green light’ for cultivated chicken
Food Trends
November 15, 2022
November 15, 2022
Fooditive set to begin production trials on bee-free honey
Business Operations
October 31, 2022
October 31, 2022
The Cultivated B. expands into Canada with new facility
Business Operations
August 30, 2022
August 30, 2022
Fine Choice Foods launches second manufacturing facility in B.C.
Products
August 26, 2022
August 26, 2022
Future Meat produces cultivated lamb, an industry first
Food Trends
August 10, 2022
August 10, 2022
Bluu Seafood unveils cultivated seafood products, ready for regulatory approval
Business Operations
August 5, 2022
August 5, 2022
Del Monte Foods acquires Kitchen Basics
Business Operations
June 22, 2022
June 22, 2022
PureKana Wellness launches its Metaverse Shop
Research & Development
June 14, 2022
June 14, 2022
Wilk produces key breast milk protein in lab
Food Trends
May 3, 2022
May 3, 2022
CFIN, Ontario Genomics reveal winners of cell-ag funding competition
Business Operations
March 30, 2022
