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News Specialty Foods Food Trends
November 21, 2022  

Upside Foods receives FDA ‘green light’ for cultivated chicken

Upside Foods is the world’s first company to receive

News Specialty Foods Food Trends
November 15, 2022  

Fooditive set to begin production trials on bee-free honey

Fooditive, a Dutch plant-based ingredients company, will begin large-scale

News Specialty Foods Business Operations
October 31, 2022  

The Cultivated B. expands into Canada with new facility

The Cultivated B. (TCB), a bioengineering company providing access

News Specialty Foods Business Operations
August 30, 2022  

Fine Choice Foods launches second manufacturing facility in B.C.

Fine Choice Foods, a producer of Asian-inspired foods, opens

News Specialty Foods Products
August 26, 2022  

Future Meat produces cultivated lamb, an industry first

Future Meat Technologies has produced its first cultivated lamb,

News Specialty Foods Food Trends
August 10, 2022  

Bluu Seafood unveils cultivated seafood products, ready for regulatory approval

Bluu Seafood, a European foodtech company producing cultivated fish

News Specialty Foods Business Operations
August 5, 2022  

Del Monte Foods acquires Kitchen Basics

Del Monte Foods completes the acquisition of Kitchen Basics,

News Specialty Foods Business Operations
June 22, 2022  

PureKana Wellness launches its Metaverse Shop

PureKana Wellness, a Simply Better Brands asset, expands its

News Specialty Foods Research & Development
June 14, 2022  

Wilk produces key breast milk protein in lab

Wilk , a developer of cell-based human and animal milk

News Specialty Foods Food Trends
May 3, 2022  

CFIN, Ontario Genomics reveal winners of cell-ag funding competition

The Canadian Food Innovation Network (CFIN) and Ontario Genomics

News Specialty Foods Business Operations
March 30, 2022  

Calgary-based startup Secret Foods expands across Western Canada

Secret Foods, maker of premium tahini finishing sauces, secures

News Specialty Foods Research & Development
March 9, 2022  

Cell-based dairy company Opalia brings animal-free milk closer to shelves 

Opalia, an early-stage foodtech company that makes whole milk

News Specialty Foods Business Operations
February 18, 2022  

Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste

Earlier this week, Marie-Claude Bibeau, federal agriculture and agri-food

News Specialty Foods Business Operations
February 15, 2022  

Wilk receives U.S. patent for cell-based milk production

Wilk, a company developing cell-based human and animal milk

News Specialty Foods Business Operations
February 14, 2022  

Cult Food Science invests in cell-based chocolate manufacturer California Cultured

Cult Food Science Corp., an investment platform with an exclusive

Feature Specialty Foods Food Safety
February 10, 2022  

The food safety advantages of lab-grown meat

Data gathered on the environmental impacts of food production

Feature Specialty Foods Food Trends
December 13, 2021  

Cult Food seeks to empower food-tech companies creating clean, lab-grown food

Cult Food Science Corp. is an investment platform with

News Specialty Foods Food Trends
December 7, 2021  

Introducing Canada’s first regional cellular agriculture competition

With a potential result of food innovations that will

News Specialty Foods Business Operations
November 26, 2021  

Nanofibrous scaffolding producer Gelatex raises $1.2M in seed funding

Estonian start-up Gelatex has found a solution to scale and

Feature Specialty Foods Food Trends
November 25, 2021  

Daydream’s initial success shows Canadians are open to adaptogenic beverages

Eat Beyond portfolio company Daydream Drink recently secured distribution

Feature Specialty Foods Products
November 12, 2021  

A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper

Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three

Feature Specialty Foods Processing
November 4, 2021  

Minimizing food waste with technology

Canadian companies are coming up with innovative solutions to address the epidemic of food waste

News Specialty Foods Business Operations
October 28, 2021  

Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley

Cult Food Science, an investment platform with a focus

Opinion Specialty Foods Food Trends
October 6, 2021  

Why the cultured meat industry needs its own Elon Musk

Leonardo DiCaprio has just used his A-list magic powers

News Specialty Foods Sustainability
September 7, 2021  

Outcast Foods partners with U.S. nonprofit Rethink Food

Outcast Foods is partnering with Rethink Food, a New

Feature Confectionery Specialty Foods Exporting & Importing
September 2, 2021  

How Brazilian cocoa can fill gaps in Canada’s food supply

Several factors inform the collective Canadian palate, and one

News Specialty Foods Packaging Products
July 20, 2021  

Viveau unveils new look

Viveau, a fruit and sparkling water beverage brand, has

News Specialty Foods Business Operations
June 18, 2021  

Outcast appoints Miriam Zitner as VP

Outcast Foods, a Canadian food technology company that rescues

News Specialty Foods Business Operations
June 17, 2021  

Vumami Foods celebrates its first anniversary

Vumami Foods is celebrating two major business milestones: its

News Specialty Foods Packaging Sustainability
June 16, 2021  

Gerber and Terracycle launch recycling program

Gerber partners with international recycling company TerraCycle to help

News Specialty Foods Business Operations
June 4, 2021  

Teasdale Latin Foods welcomes new CEO

Teasdale Latin Foods, a provider of Hispanic foods, appoints

News Specialty Foods Food Trends
May 27, 2021  

Lola’s Latin Food expands partnership with Ghost Kitchens

Lola’s Latin Food, one of Canada’s largest providers of