Sector
Specialty Foods
Viveau unveils new look
Viveau, a fruit and sparkling water beverage brand, has…
Outcast appoints Miriam Zitner as VP
Outcast Foods, a Canadian food technology company that rescues…
Vumami Foods celebrates its first anniversary
Vumami Foods is celebrating two major business milestones: its…
Gerber and Terracycle launch recycling program
Gerber partners with international recycling company TerraCycle to help…
Teasdale Latin Foods welcomes new CEO
Teasdale Latin Foods, a provider of Hispanic foods, appoints…
Lola’s Latin Food expands partnership with Ghost Kitchens
Lola’s Latin Food, one of Canada’s largest providers of…
Israeli food tech startup enters the Canadian cannabis edibles market
Cannibble FoodTech, an Israeli startup, is developing a new…
Rritual teams up with NEXE to create compostable superfoods
Rritual Superfoods partners with NEXE Technologies to develop and…
Real Treat first Canadian cookie brand to win the Sofi Award
Real Treat’s Lemon Sablés with Herbes de Provence wins…
What’s NEXT in Food at CHFA? by Birgit Blain
The CHFA NEXT virtual trade show showcased an impressive…
A look at new report ‘The state of Canadian food manufacturing: Horizon 2030’
The state of Canadian food manufacturing: Horizon 2030 Canadian…
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Functional foods company Rritual Superfoods of Vancouver announces Chief…
Food and Beverage Canada welcomes new report on processing capacity
The House of Commons Standing Committee on Agriculture and…
The Canadian Food Innovation Network launches
As Canada’s new gateway to food innovation, the Canadian…
Earth Day rings in food&bev sustainability news – Flow Water, Tate & Lyle, Kitkat, Tim Hortons
Flow Water has been awarded a Canada’s Clean50 Award.…
Nature’s Path, Cowbell Brewing Co., Labatts among ‘Canada’s Greenest Employers’
‘Canada’s Greenest Employers’ for 2021 have been announced by…
Flow Scientific joins BC Hop Company to market more hemp-derived terpenes in food and beverages
“As part of BC Hop Company’s ongoing expansion beyond…
Food, Health, and Consumer Products Canada, Pulse Canada and others send letter to PM – labour action Port of Montreal
Canadian industry associations such as Food, Health & Consumer…
Sobey’s suppliers showcase how zero waste and regenerative practices are creating the food companies of the future
On April 14, 2021, fourteen Ontario-based Sobeys Inc. suppliers…
Truss launches six more made-in-Canada CBD and THC beverages
Adding to Canada’s widest portfolio of cannabis-infused beverages (CIBs),…
U of G partnership focused on ingredient quality of Natural Health Products
Aiming to further develop molecular diagnostics technology that will…
The Future of Private Label Webinar—April 20, 2021
It is clear that consumer trends have shifted strikingly…
Visitor registration open for the 2021 edition of PROCESS EXPO – November
PROCESS EXPO, the largest tradeshow dedicated to the food…
Lantic extends agreement with Alberta Sugar Beet Growers
Rogers Sugar (Lantic) has extended the existing agreement with…
Earthcycle home compostable packaging expands verification to include recyclability
CKF has added to its roster of independently-assigned environmental…
From traditional training to virtual 360° learning in the food and beverage manufacturing industry
Food Processing Skills Canada and the Future Skills Centre…
Applications now open for 2021 Alizés Awards
The Group Export Agri-Food has announced the opening of…
A new analysis of processed food, from Dalhousie
“Processed foods exist so we can save time, money,…
Canada’s second National Takeout Day, April 15
On April 15th, 2020, Canada Takeout introduced the first…
Kerry unveils consumer research confirming growing consumer expectations of food safety
Kerry has released findings from its latest research on…
Be Sweet Honey Spread, made in Ontario
In almost every way, Be Sweet Honey Spread is…
Sixteen agri-food exporters get support to take on new international markets
The Group Export Agri-Food and its partners, National Bank,…
Sofina Foods buys Eight Fifty Food Group
Funds managed by CapVest Partners, an international private equity…
Two days away – the next exciting Food in Canada/CIFST webinar – Register now!
Join Stuart Smyth, Associate Professor, University of Saskatchewan for…
Upskilling the workforce in Atlantic Canada – exciting new developments
Jennefer Griffith, executive director at Food Processing Skills Canada,…
Funding for Quebec processors, including Levitts Food Canada
The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude…
