Food In Canada

Sector
Specialty Foods

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Plant-based foods Seafood Specialty Foods Business Operations Food In Canada Processing Products Regulation
March 25, 2021  

Empire and FHCP agree on Grocery Supply Code of Practice for Canada

Today, Empire Company Limited, Canada’s second-largest grocery retailer, and

News Specialty Foods Business Operations
March 23, 2021  

Meat processors and other food CPGs must now focus on ‘collaborative agility’ – supply chain insight from Mark Juhasz in our latest issue

Over the past 12 months, the COVID-19 pandemic has

Feature Specialty Foods Products
March 20, 2021  

Overcoming the challenges of incorporating cannabis ingredients – from our new issue

Working with cannabis is no easy feat for manufacturers,

News Specialty Foods Business Operations
March 20, 2021  

Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia

Support of up to $2.6 million through the Emergency

News Specialty Foods Food In Canada
March 18, 2021  

Comprehensive plan to better protect foreign workers

Temporary foreign workers (TFWs) have played an important role

News Specialty Foods Food Trends
March 18, 2021  

Introducing Canada’s First Honours Bachelor of Food Studies Program

George Brown College in Ontario now offers Honours Bachelor

News Specialty Foods Business Operations
March 17, 2021  

Empire reaches agreement to purchase 51 per cent of Longo’s and Grocery Gateway

Empire Company Limited has signed an agreement to purchase

Feature Specialty Foods Regulation
March 15, 2021  

How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue

IbR regulations represent a small step forward in food

Feature Specialty Foods Food In Canada Food Trends
March 12, 2021  

How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

It’s the middle of the morning as I write

News Specialty Foods Business Operations
March 10, 2021  

New report one-year post-pandemic start shows confidence in Canada’s food industry

The Agri-Food Analytics Lab at Dalhousie University, in partnership

Feature Specialty Foods Business Operations Regulation
March 10, 2021  

Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik

Established in 1963 by the Food and Agriculture Organization

News Specialty Foods Food In Canada
March 9, 2021  

New issue of Food in Canada now available

Another issue of Food in Canada is now available,

News Specialty Foods Business Operations
March 9, 2021  

Investment to strengthen the food supply chain in British Columbia

Up to $16.9 million in federal support through the

News Specialty Foods Business Operations
March 5, 2021  

Swiss Chalet collaborates with WW (Weight Watchers) to spotlight healthier menu options

Canada’s iconic full-service family restaurant, Swiss Chalet, has entered

News Specialty Foods Business Operations
March 4, 2021  

Popeyes to remove artificial ingredients, use cage-free eggs and more in Canada by 2023

Popeyes will remove artificial colours, artificial flavours and artificial

News Specialty Foods Food In Canada
March 4, 2021  

US and Canada talk food, farming and trade

The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude

Feature Specialty Foods Business Operations
March 2, 2021  

How to ace a virtual food trade show – advice from columnist Birgit Blain, from our latest issue

Like it or not, virtual food trade shows are

News Specialty Foods Packaging
February 24, 2021  

Earthcycle plastic-free packaging meets Australian home compost standard

CKF has expanded its international accreditations for responsible end

News Specialty Foods Sustainability
February 24, 2021  

An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada

Canadian meal kit provider Fresh Prep has launched of

News Specialty Foods Food In Canada
February 24, 2021  

Celebrating Canadian food and farming with ‘Agriculture More Than Ever’

In honour of Canada’s Agriculture Day, Agriculture More Than Ever

Feature Specialty Foods Business Operations
February 23, 2021  

Working towards a Grocery Code of Conduct in Canada – feature story from our latest issue

There is an imbalance of power in Canada’s food

News Specialty Foods Food In Canada
February 22, 2021  

Members of the new Canadian Food Policy Advisory Council

The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude

Feature Specialty Foods Business Operations
February 21, 2021  

Vaccination priority – food and beverage workers – Editorial by Kristy Nudds

As 2020 came to an end, Canada was well

News Specialty Foods Business Operations
February 18, 2021  

$2.18M in funding to assist temporary foreign workers who are affected by COVID

KAIROS Canada is pleased to announce that the Government

News Specialty Foods Food Safety
February 11, 2021  

Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik

This article is about another crisis this planet is

Feature Specialty Foods Business Operations
February 10, 2021  

E-commerce in 2021 – analysis from Mark Juhasz

At the beginning of 2021, the coronavirus pandemic continues

News Specialty Foods Business Operations
February 9, 2021  

Canyon Creek Food Company enters agreement with ‘major retailer’

Canyon Creek Food Company, a North American maker of

Feature Specialty Foods Business Operations
February 9, 2021  

What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

For what’s new with food safety law, simulated meat

News Specialty Foods Business Operations
February 9, 2021  

New report on ag exports from U of Calgary’s School of Public Policy

Canada’s agri-food supply chain was tested big-time during COVID

News Specialty Foods Food Trends
February 8, 2021  

Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

After a three-month absence for unexpected health reasons, this

News Specialty Foods Business Operations
February 5, 2021  

The biggest food revolution to hit the food world in a century

Read on for the latest sustainability column from the

News Specialty Foods Business Operations
February 4, 2021  

Ontario government modernizing first aid requirements

The Ontario government has launched a consultation in order

News Specialty Foods Business Operations
February 4, 2021  

Quadra Ingredients will be the exclusive Canadian distributor for Nexira

Effective April 1st, 2021 Quadra Ingredients will be the

News Specialty Foods Food In Canada
February 3, 2021  

Feb 23 – Canada’s Agriculture Day celebrates nation’s trusted food system

Join the nation in celebrating Canada’s Ag Day on

News Specialty Foods Products
February 3, 2021  

The launch of ‘Fibre University’ assists with the toughest formulation challenges

Tate & Lyle PLC (Tate & Lyle), a leading

News Specialty Foods Business Operations
February 2, 2021  

New Thermo Scientific RapidFinder system for Salmonella identification and more

Thermo Fisher Scientific’s new Thermo Scientific RapidFinder Salmonella species,