Food In Canada

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News Beverages Confectionery Dairy Products
July 20, 2023  

Nestle introduces technology that reduces intrinsic sugars in key ingredients

Nestle reveals a sugar reduction technology that can be

News Confectionery Business Operations
July 13, 2023  

Theo Chocolate intends to merge with American Licorice

Theo Chocolate plans to merge with American Licorice Company

News Bake & Snack Food Confectionery Ingredients & Additives Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023  

Cibus Tec trade show offers buyers program

The Italian Trade Commission in Canada is inviting food

News Bake & Snack Food Confectionery Ingredients & Additives Business Operations
June 8, 2023  

Puratos Canada acquires Foley’s Chocolates

Puratos Canada acquires Foley’s Chocolates, a provider of real

Opinion Confectionery Packaging Sustainability
May 26, 2023  

Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging

The confectionery industry is highly competitive, and product differentiation

News Bake & Snack Food Beverages Confectionery Fruit & Vegetables Health & Wellness Meat &Poultry Plant-based foods Food In Canada Food Trends
May 4, 2023  

The agriculture and food supply chain meet at TuttoFood 2023

TuttoFood 2023, Italy’s benchmark event for sustainable innovation throughout

News Confectionery Business Operations
April 5, 2023  

Barry Callebaut appoints Peter Feld as CEO

Barry Callebaut’s board appoints Peter Feld (57, German national)

Consumer Product Confectionery Products
March 9, 2023  

The Hershey Company introduces new plant-based products

The Hershey Company launches the Hershey’s plant-based extra creamy

News Confectionery Ingredients & Additives Plant-based foods Products
February 23, 2023  

Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction

Crush Dynamics, a Canadian-based agtech company with a mission

Consumer Product Confectionery Products
January 30, 2023  

Chocxo debuts new coconut cups in Costco Canada

Chocxo, the better-for-you dark chocolate brand, launches its latest

News Confectionery Food Trends
January 12, 2023  

Barry Callebaut shares chocolate trends for 2023

Intense Indulgence, Mindful Indulgence and Healthy Indulgence are the

Consumer Product Confectionery Packaging Sustainability
January 12, 2023  

Nestle introduces paper packaging for KitKat

KitKat is introducing recyclable paper packaging as a pilot

News Confectionery Business Operations
December 20, 2022  

Mars acquires whole-fruit snacking brand Trü Frü

Mars buys Trü Frü, a high-growth, better-for-you, whole-fruit snacking

News Confectionery Business Operations
December 20, 2022  

Mondelez sells gum business to Perfetti Van Melle

Mondelez International sells its developed-market gum business in the

News Confectionery Dairy Business Operations
December 13, 2022  

Ferrero acquires ice cream maker Wells Enterprises

The Ferrero Group acquires Wells Enterprises, its operations and

News Confectionery Business Operations
December 13, 2022  

Barry Callebaut invests USD70M in Chatham factory

Barry Callebaut unveils the next phase of expansion planned

Consumer Product Confectionery Products
November 14, 2022  

Mondelēz International brings vegan Cadbury Plant Bar to Canada

Mondelēz International launches the vegan alternative to its classic

News Confectionery Food Trends
October 28, 2022  

Barry Callebaut redesigns chocolate manufacturing methods

Barry Callebaut redesigns the farming, fermentation, and roasting of

News Confectionery Business Operations
September 30, 2022  

Barry Callebaut breaks ground on factory in Ontario

Barry Callebaut breaks ground on new specialty chocolate factory

News Confectionery Products
September 21, 2022  

Theobroma Chocolat launches an organic, plant-based, zero sugar chocolate

Theobroma Chocolat, Que., unveils Yummy Zero Sugar, a new

News Confectionery Business Operations
August 5, 2022  

Barry Callebaut to open new specialty chocolate factory in Ontario

Barry Callebaut picks Brantford, Ont., for their new chocolate

News Confectionery Products
May 12, 2022  

Meet Canada’s first certified organic chocolate maker

Newly launched Wild Mountain Chocolate is Canada’s only organic

Feature Confectionery Food Trends
May 10, 2022  

The excitement of exotic flavours

Candy companies are delivering travel-like experiences with new taste profiles

News Confectionery Business Operations
May 4, 2022  

AAK appoints Sneha Karthikeyan as senior confectionery scientist

AAK hires Sneha Karthikeyan as senior confectionery scientist. She

News Confectionery Sustainability
April 26, 2022  

Healthy Hippo earns Carbon Neutral Certification

Candy brand Healthy Hippo receives a Carbon Neutral Certification

foodPress Confectionery equipment
March 30, 2022  

Mettler-Toledo launches new x-ray inspection system

Mettler-Toledo Product Inspection releases the X34C, a new x-ray

News Confectionery Packaging
March 8, 2022  

The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time

The Hershey Company has been leveraging the power of

News Bake & Snack Food Confectionery Business Operations
January 11, 2022  

Mondelēz International appoints Karla Schlieper to lead Canada business

Mondelēz International appoints Karla Schlieper as president, Mondelēz Canada,

News Confectionery Business Operations
December 7, 2021  

Ferrero Canada promotes David Rabu as VP, trade marketing and category management

Ferrero Canada promotes David Rabu as vice-president, trade marketing

News Confectionery Business Operations
November 29, 2021  

The Lady Godiva Initiative honours five NGOs for empowering women

The Lady Godiva Initiative recognizes five nonprofits for their

News Confectionery Ingredients & Additives Products
September 29, 2021  

AAK creates vegetable fats for confectionery manufacturers

AAK has developed a range of fats for chocolate

Feature Confectionery Specialty Foods Exporting & Importing
September 2, 2021  

How Brazilian cocoa can fill gaps in Canada’s food supply

Several factors inform the collective Canadian palate, and one