Food In Canada



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News Beverages Sustainability
April 20, 2023  

Coke Canada Bottling to pilot electric trucks

Coca-Cola Canada Bottling is acquiring six Volvo VNR electric

Feature Beverages Health & Wellness Food In Canada Sustainability
April 6, 2023  

This one-ingredient almond milk company is reducing waste, one carton at a time

Born out of the frustration of limited good-for-you plant-based

Feature Packaging Sustainability
March 29, 2023  

Beyond good intentions

Actionable innovations in sustainable food packaging

News Packaging Sustainability
March 23, 2023  

CFIN awards $2.5M to reduce plastics in the food sector

The Canadian Food Innovation Network (CFIN) is investing $2,509,779

Feature Sustainability
March 16, 2023  

Preventing food from falling through the cracks

Highlights from a multi-year project that helped reduce food loss in the processing sector

Consumer Product Plant-based foods Packaging Sustainability
February 2, 2023  

Oatly introduces climate footprint labelling in North America

Oatly introduces climate footprint labelling for select Oatly products

News Food In Canada Sustainability
February 1, 2023  

Second Harvest completes two-year Food Loss and Waste Implementation Project

The project, funded by the Walmart Foundation was carried out in partnership with Anthesis and Enviro-Stewards.

Opinion Sustainability
January 26, 2023  

Sustainable Change: Turning risks into opportunities

In the world of risk management, there are two

News Sustainability
January 26, 2023  

Fairtrade launches new risk map

Fairtrade launches a new risk map to identify and

News Beverages Sustainability
January 19, 2023  

Anderson Craft Ales implements carbon capture tech

Anderson Craft Ales, London, Ont., is the first microbrewery

Consumer Product Confectionery Packaging Sustainability
January 12, 2023  

Nestle introduces paper packaging for KitKat

KitKat is introducing recyclable paper packaging as a pilot

News Specialty Foods Sustainability
December 20, 2022  

Sci-Fi Foods conducts world’s first LCA of cultivated beef

The first ever life cycle analysis (LCA) around the

Opinion Meat &Poultry Sustainability
December 13, 2022  

Sustainable Change: Lost in translation

Felix Frankfurter, the 20th century U.S. Supreme Court Justice,

Opinion Sustainability
October 11, 2022  

Sustainable Change: Meaningful ESG goals can help address labour issues

My drive to the office only takes a few

Feature Packaging Sustainability
October 3, 2022  

A novel, net-zero packaging for milk

Organic Meadow leads the way with carbon-neutral milk cartons

Feature Sustainability
October 3, 2022  

Mainstreaming food waste reduction with upcycling

Upcycling is gaining traction as processors work to create a circular food economy

News Ingredients & Additives Sustainability
September 30, 2022  

Ingredion’s new partnership highlights sustainability of its products

Ingredion is partnering with HowGood, a SaaS data platform,

News Beverages Sustainability
September 27, 2022  

Corona Canada creates Plastic Collecting Billboard to help remove waste

Corona Canada launches a Plastic Collecting Billboard, a floating

News Sustainability
August 23, 2022  

Consumer fears over food shortages and climate change escalate: Mintel study

Consumer fears over climate change have escalated around the

News Beverages Sustainability
August 10, 2022  

TAZO transitioning its tea portfolio to a regenerative organic approach

Tea brand TAZO announces a multi-year transition plan of

Opinion Sustainability
August 8, 2022  

Sustainable Change: A giant leap into the unknown

It increasingly feels like we have taken a giant

News Sustainability
August 5, 2022  

Applications open for Bioenterprise’s clean-tech focused FoodShift Program

Bioenterprise Canada is launching an open call for applications

News Grain & Oilseed Milling Sustainability
August 2, 2022  

General Mills invests $2.3M to advance regenerative agriculture in Canada

General Mills and Alus announce a multi-year partnership to

Opinion Sustainability
June 16, 2022  

Sustainable Change: One giant leap

Loblaws’ commitment to be net zero by 2050 reminds

News Sustainability
June 8, 2022  

Cacao Barry’s WholeFruit Chocolate earns Upcycled Certification

Cacao Barry’s WholeFruit Chocolate, made from 100 per cent

News Ingredients & Additives Sustainability
May 27, 2022  

Cargill notches another first for stevia sustainability

After a rigorous, nearly year-long validation process, Cargill’s stevia

News Meat &Poultry Sustainability
May 27, 2022  

FCC supports beef sustainability program

Farm Credit Canada (FCC) has created a new offering

News Ingredients & Additives Sustainability
May 19, 2022  

Resistant starch potato ingredient Solnul earns Upcycled Certification

MSP Starch Products, a Canadian-based starch producer, receives Upcycled

News Confectionery Sustainability
April 26, 2022  

Healthy Hippo earns Carbon Neutral Certification

Candy brand Healthy Hippo receives a Carbon Neutral Certification

Opinion Sustainability
April 8, 2022  

Sustainable Change: An action plan to meet 2030 goals

There are fewer than 100 months until 2030, the

News Sustainability
April 6, 2022  

BinBreeze composting powder commercializes product

BinBreeze, the world’s first provider of all-natural and non-toxic

Feature Sustainability
March 28, 2022  

Too Good To Go promises to help you become a zero-food waste operation

The average Canadian family wastes 200 kg of food