Food In Canada

Category
Sustainability

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Packaging Sustainability

February 5, 2024
Recycling woes, lack of universal standards: The complex path to sustainable food packaging

Sustainability

January 25, 2024
McCain aims for 100 per cent regen-ag by 2030, 51 per cent are on board

Business Operations Sustainability

January 18, 2024
Manitoba Harvest sets new standard with 100 B Corp recertification score

Food Trends Sustainability

January 18, 2024
Canadians strive for sustainable eating habits, but face barriers: Sodexo Canada study

Food In Canada Sustainability

January 18, 2024
Canadian beef industry achieves 15 per cent reduction in greenhouse gas emissions: Report

Sustainability

January 11, 2024
Café William sails towards sustainability with first coffee cargo sailboat

Packaging Sustainability

December 21, 2023
How consumers decide to buy ‘green’ foods

Packaging Sustainability

December 21, 2023
Packaging: Here are some plant-based options for you

Business Operations Sustainability

December 7, 2023
Crush Dynamics secures nearly $2M from CFIN to create novel ingredient

Sustainability

December 7, 2023
Nestle moves to lower carbon alternatives for shipping

Sustainability

November 10, 2023
Unilever to share reformulation patents to tackle freezer emissions

Food Safety Packaging Regulation Sustainability

November 2, 2023
Food Law: The packaging dilemma

Packaging Sustainability

October 26, 2023
Coke Canada commits to 100 per cent recycled plastic bottles by 2024

Packaging Sustainability

September 8, 2023
FedDev Ontario invests $5M in EcoPoly packaging company

Food Safety Packaging Sustainability

September 1, 2023
Not so eco-friendly after all! PFAS found in paper straws

Packaging Sustainability

August 3, 2023
How can Canada reduce plastic food packaging? Have your say now

Business Operations Sustainability

July 21, 2023
Maple Leaf Foods’ Hamilton facility receives green building certification

Sustainability

July 20, 2023
Cargill releases first Gold Standard-approved methane emissions reduction methodology for beef producers

Sustainability

June 8, 2023
PepsiCo Canada commits to 100 per cent renewable electricity use

Food In Canada Food Trends Packaging Sustainability

June 1, 2023
Innovative finds at TuttoFood Milano 2023

Packaging Sustainability

May 26, 2023
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging

Food Trends Sustainability

May 26, 2023
Join us at CIFST’s 2023 Canadian Food Summit

Sustainability

May 26, 2023
Ontario distillery partners with Michigan association to turn dairy byproduct into biofuel

Sustainability

April 20, 2023
Coke Canada Bottling to pilot electric trucks

Food In Canada Sustainability

April 6, 2023
This one-ingredient almond milk company is reducing waste, one carton at a time

Packaging Sustainability

March 29, 2023
Beyond good intentions

Packaging Sustainability

March 23, 2023
CFIN awards $2.5M to reduce plastics in the food sector

Sustainability

March 16, 2023
Preventing food from falling through the cracks

Packaging Sustainability

February 2, 2023
Oatly introduces climate footprint labelling in North America

Food In Canada Sustainability

February 1, 2023
Second Harvest completes two-year Food Loss and Waste Implementation Project

Sustainability

January 26, 2023
Sustainable Change: Turning risks into opportunities

Sustainability

January 26, 2023
Fairtrade launches new risk map