Food In Canada

Category
Processing

Advertisement

Stories continue below

Opinion Ingredients & Additives Processing
May 5, 2022  

The world is running out of vegetable oil

Funny how sometimes we take the simple things in

News Ingredients & Additives Processing
March 23, 2022  

Conagen produces two thaumatin protein natural sweeteners at scale 

Conagen scales up production of two new high-intensity sweeteners,

Feature Beverages Processing
March 21, 2022  

Viveau reimagines sparkling beverages with a healthy twist

Based out of Nova Scotia, Viveau has created a sparkling

News Ingredients & Additives Plant-based foods Processing
March 21, 2022  

$29M project seeks to create a better plant-protein ingredient

Protein Industries Canada and a consortium of partners, including

Feature Beverages Ingredients & Additives Processing
February 16, 2022  

Sugar reduction in beverages: A fluid approach

A glance at the global beverage market shows that,

News Bake & Snack Food Processing
February 9, 2022  

BAC and ABA partner on education, training

The Baking Association of Canada (BAC) and the American

News Processing
February 9, 2022  

Ontario offering free training for food and beverage careers

The Ontario government is investing almost $1 million to

News Processing
February 2, 2022  

Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive

The Baking Association of Canada (BAC) is pleased to

News Ingredients & Additives Processing
January 28, 2022  

Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America

Barentz has been appointed as the exclusive North American

Feature Meat &Poultry Processing
January 24, 2022  

The Rowe deal

Premium meat processor recoups market share lost to COVID-19 indoor dining restrictions with swift transition to the grocery e-commerce channels

News Fruit & Vegetables Grain & Oilseed Milling Plant-based foods Processing
December 16, 2021  

New partnership to develop farm-to-fork ecosystem for lupin in Canada

Today, Protein Industries Canada (PIC) announced a project to

Opinion Processing
December 2, 2021  

Food Law: When ‘negligible’ means ‘zero’

Processing aids are used to fulfil certain technical purposes

News Meat &Poultry Processing
November 26, 2021  

Meat and Poultry Ontario celebrates 40th anniversary

Meat & Poultry Ontario (MPO) celebrated its 40th year

Feature Meat &Poultry Processing
November 25, 2021  

Crack the egg processing issue

Master the delicate art of pasteurizing eggs

News Processing
November 24, 2021  

New partnership to advance fermentation processing in Western Canada

Protein Industries Canada announces a new project to strengthen

Feature Specialty Foods Processing
November 4, 2021  

Minimizing food waste with technology

Canadian companies are coming up with innovative solutions to address the epidemic of food waste

News Meat &Poultry Processing
October 20, 2021  

Governments investing $3M to protect Ontario’s pork sector

The governments of Canada and Ontario are investing nearly

Feature Bake & Snack Food Processing
October 14, 2021  

Formulating low-carb breads

Create high-protein products by combining wheat protein isolates and resistant starches

Feature Plant-based foods Processing
October 4, 2021  

Meet HPP Canada, the world’s first plant-based HPP toller

HPP Canada is the first plant-based toller in the

Feature Beverages Ingredients & Additives Processing
October 1, 2021  

The Chinova promise: Natural, vegan ingredients for beers

Founded in 2016, Chinova Bioworks is a food technology

News Bake & Snack Food Processing
September 30, 2021  

IBIEducate 2021 in Kansas City cancelled

After an exhaustive process of due diligence conversations and

News Plant-based foods Processing
September 23, 2021  

Protein Industries Canada and partners launch sector roadmap

Protein Industries Canada (PIC), in collaboration with several partners,

Feature Fruit & Vegetables Processing
September 2, 2021  

Vertical farming on the rise

A perfect storm of conditions has breathed life into an old technique

News equipment Food Safety Processing
August 30, 2021  

How to avoid over-specifying mixers

Engineers processing powders and other bulk materials today face

News Packaging Processing
August 26, 2021  

PackEX, Plast-EX, and Advanced Manufacturing return in-person as Canada opens for business

Advanced Design & Manufacturing (ADM) Toronto, Canada’s leading end-to-end

News Processing
August 5, 2021  

$6M funding to help Ontario F&B processors improve their operations

The governments of Canada and Ontario are investing up

News Automation Processing
July 29, 2021  

Key Technology introduces new software for digital sorters

Key Technology, a member of the Duravant family of

News Bake & Snack Food Ingredients & Additives Processing
July 27, 2021  

Puratos launches new bread improver

Puratos USA introduces Intens Puraslim, a “fat-reducing and cost-saving

News Processing
July 22, 2021  

Volkmann unveils vibratory feeder dosing system

Process equipment manufacturer Volkmann launches a vibratory feeder dosing

News Ingredients & Additives Processing
July 14, 2021  

Kemin introduces an interactive digital tool for tortilla manufacturers

Kemin Industries is offering manufacturers a new interactive tool

News Ingredients & Additives Processing
June 23, 2021  

Kemin releases troubleshooting guide for tortilla manufacturers

Kemin Industries, a global ingredient manufacturer, releases the Kemin

News Ingredients & Additives Food Trends Processing
June 18, 2021  

ReGrained earns the world’s first upcycled food certification

The United States alone generates over 20 billion pounds