Category
Processing
Enzyme solutions = better shelf life, texture
Baked goods manufacturers seek clean label solutions to prevent staling, mitigate cost increases and improve efficiencies
Registrations open for Ontario’s Finest Butcher Competition
Ontario’s Finest Butcher Competition is celebrating its 10th anniversary.…
Burcon launches ingredient processing and scale up services
Burcon NutraScience is offering pilot plant processing and scale-up validation…
MPO launches Ontario’s Ultimate Burger Competition
Meat & Poultry Ontario (MPO) launches Ontario’s Ultimate Burger…
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Crush Dynamics secures U.S. patent for fermented ingredient
The United States Patent and Trademark Office (USPTO) has…
World’s first autonomous micro-factory from Relocalize gets funding boost from CFIN
Earlier this year, the Canadian Food Innovation Network (CFIN) invested $1.1…
Handtmann breaks ground to expand manufacturing capacity
Completion is scheduled for the end of 2023
Efficiency key as juice producers squeezed
Orange juice remains one of the most popular soft…
Team Canada competes at their first World Butchers’ Challenge
The World Butchers’ Challenge, known as the ‘Olympics of…
What’s really behind higher milk prices
Every year, the Canadian Dairy Commission (CDC), a branch…
EnWave earns SQF Certification for vacuum-microwave toll manufacturing facility
EnWave Corporation’s vacuum-microwave toll drying facility, Revworx, has successfully…
Smoke Show spices up the Canadian food scene with artisanal sauces
Smoke Show was born in a moment of fraternal…
The world is running out of vegetable oil
Funny how sometimes we take the simple things in…
Conagen produces two thaumatin protein natural sweeteners at scale
Conagen scales up production of two new high-intensity sweeteners,…
Viveau reimagines sparkling beverages with a healthy twist
Based out of Nova Scotia, Viveau has created a sparkling…
$29M project seeks to create a better plant-protein ingredient
Protein Industries Canada and a consortium of partners, including…
Sugar reduction in beverages: A fluid approach
A glance at the global beverage market shows that,…
BAC and ABA partner on education, training
The Baking Association of Canada (BAC) and the American…
Ontario offering free training for food and beverage careers
The Ontario government is investing almost $1 million to…
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
The Baking Association of Canada (BAC) is pleased to…
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America
Barentz has been appointed as the exclusive North American…
The Rowe deal
Premium meat processor recoups market share lost to COVID-19 indoor dining restrictions with swift transition to the grocery e-commerce channels
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Today, Protein Industries Canada (PIC) announced a project to…
Food Law: When ‘negligible’ means ‘zero’
Processing aids are used to fulfil certain technical purposes…
Meat and Poultry Ontario celebrates 40th anniversary
Meat & Poultry Ontario (MPO) celebrated its 40th year…
Crack the egg processing issue
Master the delicate art of pasteurizing eggs
New partnership to advance fermentation processing in Western Canada
Protein Industries Canada announces a new project to strengthen…
Minimizing food waste with technology
Canadian companies are coming up with innovative solutions to address the epidemic of food waste
Governments investing $3M to protect Ontario’s pork sector
The governments of Canada and Ontario are investing nearly…
Formulating low-carb breads
Create high-protein products by combining wheat protein isolates and resistant starches
Meet HPP Canada, the world’s first plant-based HPP toller
HPP Canada is the first plant-based toller in the…
The Chinova promise: Natural, vegan ingredients for beers
Founded in 2016, Chinova Bioworks is a food technology…
IBIEducate 2021 in Kansas City cancelled
After an exhaustive process of due diligence conversations and…
Protein Industries Canada and partners launch sector roadmap
Protein Industries Canada (PIC), in collaboration with several partners,…
Vertical farming on the rise
A perfect storm of conditions has breathed life into an old technique
How to avoid over-specifying mixers
Engineers processing powders and other bulk materials today face…
