Food In Canada

EnWave earns SQF Certification for vacuum-microwave toll manufacturing facility

By Food in Canada Staff   

Processing EnWave food safety

EnWave Corporation’s vacuum-microwave toll drying facility, Revworx, has successfully completed the Safe Quality Food (SQF) certification process.

The SQF program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative, the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain, from the farm all the way to retail stores.

Following the SQF certification process, Revworx is now officially open for business, offering on-demand contract manufacturing services for the production of vacuum-microwave dried snack and ingredient applications for food companies.

Located at EnWave’s head office in Vancouver, the Revworx facility incorporates complimentary upstream and downstream equipment required to process food applications at scale. Revworx is equipped with a 60kW tray-based REV machine, a 10kW REV unit for smaller batch production, a commercial scale air dryer for pre-processing, preparation equipment such as cutters, corers, and slicers for fruits and vegetables, a batch mixer, a fryer and seasoning station, and a bulk packaging area for shipment preparation.


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