Food In Canada

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Food Safety Packaging Processing Technology

December 14, 2023
Innovation Insights: Technology is transforming traceability and transparency in the seafood sector

Food Safety

December 14, 2023
Focus on Food Safety: Uncovering the import inspection process

Food Trends

November 8, 2023
Recipe to Retail: Little-known facts about protein

Food Trends

November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category

Food Safety Packaging Regulation Sustainability

November 2, 2023
Food Law: The packaging dilemma

Food Safety

November 2, 2023
Focus on Food Safety: Aspartame and cancer ‘risk’

Packaging

October 5, 2023
Packaging: Edible cannabis packaging considerations

Food Trends

October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste

Regulation

September 29, 2023
Regulatory Affairs: The grey zone of food labelling for e-commerce

Food Safety

September 29, 2023
Focus on Food Safety: Novel foods take novel food safety approaches

Food Safety

August 31, 2023
Recipe to Retail: Food safety culture is a no-brainer

Automation Food Trends Technology

August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada

Regulation

August 24, 2023
Food Law: Reflecting on 25 years of food law in Canada

Food Safety

August 17, 2023
Focus on Food Safety: New Listeria policy is more user-friendly for manufacturers, retains rigour

Food Trends

July 27, 2023
Not screaming for ice cream?

Packaging Sustainability

May 26, 2023
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging

Regulation

May 18, 2023
Regulatory Affairs: 25 years and counting

Food Safety

May 11, 2023
Focus on Food Safety: Making sense of big data in food safety

Packaging

March 29, 2023
Recipe to Retail: Why French matters

Business Operations Technology

March 9, 2023
Best cybersecurity practices for the food supply sector

Regulation

February 23, 2023
Food Law: Health Canada proposes a new pre-market submission process for supplemented foods

Food Safety

February 16, 2023
Focus on Food Safety: Best practices for best before dates

Sustainability

January 26, 2023
Sustainable Change: Turning risks into opportunities

Packaging

January 19, 2023
Packaging: Bio-based, biodegradable, or compostable?

Regulation

January 12, 2023
Regulatory Affairs: Good vs. bad

Food Safety

January 3, 2023
Focus on Food Safety: Effective QA tactics are key to reducing waste

Sustainability

December 13, 2022
Sustainable Change: Lost in translation

Food Trends

December 13, 2022
Recipe to Retail: What do grocers want from brands?

Regulation

December 6, 2022
Food Law: Clean labelling can be a mess

Food Safety

November 28, 2022
Focus on Food Safety: The ‘ERA’ of increasing risk management

Packaging

November 14, 2022
Packaging: Upcycling in food packaging

Regulation

October 24, 2022
Regulatory Affairs: Let it rain regulations