Category
Food Trends

November 30, 2023
A bittersweet dilemma

November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate

November 23, 2023
Boosting protein in baking

November 23, 2023
AI, water scarcity, cognitive health: Insights from Nourish’s 2024 trend report

Stories continue below

November 8, 2023
Recipe to Retail: Little-known facts about protein

November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category

Food In Canada Food Trends

November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing

Automation Food Safety Food Trends Packaging Technology

November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage

November 3, 2023
CDC delays farmgate milk price hike by three months

Food In Canada Food Trends

October 27, 2023
Food as medicine: CFIN funds eight foodtech projects

October 16, 2023
‘Fermed’ proteins are changing the food landscape

October 16, 2023
Potential for innovation in cannabis edibles

October 12, 2023
Fermentation applications from past to present

October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission

October 12, 2023
Nine unique finds from CHFA NOW

October 5, 2023
Frozen, not dried: The Bells create a new tea category

October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste

Food In Canada Food Trends

September 29, 2023
Strong growth in F&B manufacturing, despite inflation challenges

September 29, 2023
Pepsi and Coca Cola absent in meeting with federal industry minister

September 22, 2023
Wilder Harrier’s climate friendly pet food

September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America

September 7, 2023
Innovations in Canada’s dairy sector

September 7, 2023
Charting candy flavour innovation

August 31, 2023
Baking for a healthy gut

Food Trends Products Research & Development

August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer

Automation Food Trends Technology

August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada

August 17, 2023
Canadians more curious about cellular meat than Americans: CFIN report

Food In Canada Food Trends Products

August 16, 2023
PC Black Label brings hand-tossed pizzas to the frozen aisle

August 3, 2023
Biotech, plant-based startups earn top recognition at IFT FIRST

July 27, 2023
Not screaming for ice cream?

July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada

Business Operations Food In Canada Food Trends Packaging Technology

July 7, 2023
Cibus Tec trade show offers buyers program

July 6, 2023
Uncertainties, slower growth in global food production: Report

July 6, 2023
The plant-based movement is down, not dead

June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences

June 29, 2023
Sachili, the flavour company redefining condiments & snacks