Food In Canada

Food Trends


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Feature Food Trends
March 9, 2023  

How Canada’s bar & beverage scene is evolving in 2023

Canada’s bar and beverage scene has had to pivot,

News Food Trends
February 16, 2023  

CFIN awards $1.1M to five foodtech projects

The Canadian Food Innovation Network (CFIN) is investing $1,121,133

Feature Pet Food Food Trends
February 8, 2023  

Healthy for us, healthy for our pets

Pet food ingredients are mimicking human food

News Food Trends
February 8, 2023  

RC Show to address top industry challenges, trends

Even though we’d like to position the pandemic in

News Food Trends
February 2, 2023  

Legacy recipes to inspire flavour innovation in 2023: Kerry

Kerry is predicting that flavours inspired by legacy recipes,

News Beverages Food Trends
January 26, 2023  

On the no-sugar drinks mission

Brad Woodgate is determined to remove sugar from the food chain

Consumer Product Food Trends
January 26, 2023  

La Poutine Week is back this February

La Poutine Week, presented by Sysco and delivered exclusively

Feature Food Trends
January 19, 2023  

The great reset for plant-based foods

Alternative food companies must address the taste-texture expectation of consumers

News Confectionery Food Trends
January 12, 2023  

Barry Callebaut shares chocolate trends for 2023

Intense Indulgence, Mindful Indulgence and Healthy Indulgence are the

Consumer Product Food Trends
January 11, 2023  

HelloFresh launches ready-to-heat meal service

U.S.-founded Factor recently launched its ready-to-heat meal delivery service

News Beverages Food Trends
January 3, 2023  

Non-alcoholic drinks on the rise as demand grows

During “Dry January,” Canadians who don’t drink alcohol or

News Meat &Poultry Food Trends
December 13, 2022  

Mainstreaming bison meat

Montreal food entrepreneur Rocco Verelli has always been big

Opinion Food Trends
December 13, 2022  

Recipe to Retail: What do grocers want from brands?

Competition is fierce among Canada’s food retailers, and they

News Food Trends
November 29, 2022  

Save the date: RC Show returns to Toronto April 2023

Restaurants Canada announces the three-day RC Show 2023 will

News Food Trends
November 28, 2022  

The future of food is transformative: Nourish reports

Nourish Food Marketing, a full-service marketing agency working exclusively

News Specialty Foods Food Trends
November 21, 2022  

Upside Foods receives FDA ‘green light’ for cultivated chicken

Upside Foods is the world’s first company to receive

News Specialty Foods Food Trends
November 15, 2022  

Fooditive set to begin production trials on bee-free honey

Fooditive, a Dutch plant-based ingredients company, will begin large-scale

News Food Trends
November 14, 2022  

Mintel unveils food and drink trends for 2023

Mintel reveals four key trends that will shape global

News Plant-based foods Food Trends
November 8, 2022  

Inaugural Plant Forward conference showcased Canada’s leadership in plant-based foods and ingredients

In early November, Toronto played host to global leaders

News Meat &Poultry Food Trends
November 7, 2022  

Doug Easterbrook named Ontario’s Finest Butcher

Doug Easterbrook of Townsend Butchers, Simcoe, Ont., took home

News Fruit & Vegetables Food Trends
October 31, 2022  

McCain Foods enters the Metaverse with Regen Fries

McCain Foods enters the Metaverse and introduces the new

News Confectionery Food Trends
October 28, 2022  

Barry Callebaut redesigns chocolate manufacturing methods

Barry Callebaut redesigns the farming, fermentation, and roasting of

Feature Food Trends
October 21, 2022  

Redefining value top trend for 2023: Innova

Over the last year, cost and value for money

News Meat &Poultry Food Trends
October 21, 2022  

Animal welfare trends in Canadian food industry troubling: Report

The second annual Canada Animal Welfare Scorecard, published by

News Food Trends
October 18, 2022  

Food companies fail to meet health commitments: Report

The Access to Nutrition U.S. Index reveals the 11

Feature Food Trends
October 13, 2022  

Unmasking innovation at CHFA NOW

CHFA NOW (Natural, Organic, Wellness) Toronto has evolved to

Feature Food Trends
October 11, 2022  

Unused dairy finds new uses in beverages

These companies create unique products with discarded whey and milk permeate

News Health & Wellness Food Trends
October 6, 2022  

Immune health still top priority for functional beverage consumers: Kerry

Immune, gut and heart health continue as important concerns

News Plant-based foods Food Trends
October 4, 2022  

New report calls Canada’s alternative protein industry ‘hotbed of innovation’

A new report on Canada’s alternative proteins industry reveals

News Food Trends
September 27, 2022  

The world remains dangerously unprepared to meet skyrocketing food prices and hunger

The 11th edition of the Global Food Security Index

News Food Trends
September 21, 2022  

Forecast improves for food and beverage processing: FCC report

The outlook for food and beverage processors remains positive

News Ingredients & Additives Food Trends
September 2, 2022  

New Kerry consumer research finds there are opportunities to innovate in cheese-flavoured snacks

Consumers across the world associate cheese flavours with indulgence,