Category
Food Trends
Grocery code to increase ‘fair and ethical dealing’: Draft report
An industry group set up to hammer out a…
Canada’s food and beverage manufacturers experience sales growth: FCC report
Canada’s food and beverage manufacturing sector saw strong sales…
Good Meat receives FDA clearance for cultivated chicken
Good Meat, the cultivated meat division of food technology…
Food producers, grocers using inflation as excuse to price gouge: Mintel study
As food prices continue to rise at an accelerated…
Advertisement
How Canada’s bar & beverage scene is evolving in 2023
Canada’s bar and beverage scene has had to pivot,…
CFIN awards $1.1M to five foodtech projects
The Canadian Food Innovation Network (CFIN) is investing $1,121,133…
Healthy for us, healthy for our pets
Pet food ingredients are mimicking human food
RC Show to address top industry challenges, trends
Even though we’d like to position the pandemic in…
Legacy recipes to inspire flavour innovation in 2023: Kerry
Kerry is predicting that flavours inspired by legacy recipes,…
On the no-sugar drinks mission
Brad Woodgate is determined to remove sugar from the food chain
La Poutine Week is back this February
La Poutine Week, presented by Sysco and delivered exclusively…
The great reset for plant-based foods
Alternative food companies must address the taste-texture expectation of consumers
Barry Callebaut shares chocolate trends for 2023
Intense Indulgence, Mindful Indulgence and Healthy Indulgence are the…
HelloFresh launches ready-to-heat meal service
U.S.-founded Factor recently launched its ready-to-heat meal delivery service…
Non-alcoholic drinks on the rise as demand grows
During “Dry January,” Canadians who don’t drink alcohol or…
Mainstreaming bison meat
Montreal food entrepreneur Rocco Verelli has always been big…
Recipe to Retail: What do grocers want from brands?
Competition is fierce among Canada’s food retailers, and they…
Save the date: RC Show returns to Toronto April 2023
Restaurants Canada announces the three-day RC Show 2023 will…
The future of food is transformative: Nourish reports
Nourish Food Marketing, a full-service marketing agency working exclusively…
Upside Foods receives FDA ‘green light’ for cultivated chicken
Upside Foods is the world’s first company to receive…
Fooditive set to begin production trials on bee-free honey
Fooditive, a Dutch plant-based ingredients company, will begin large-scale…
Mintel unveils food and drink trends for 2023
Mintel reveals four key trends that will shape global…
Inaugural Plant Forward conference showcased Canada’s leadership in plant-based foods and ingredients
In early November, Toronto played host to global leaders…
Doug Easterbrook named Ontario’s Finest Butcher
Doug Easterbrook of Townsend Butchers, Simcoe, Ont., took home…
McCain Foods enters the Metaverse with Regen Fries
McCain Foods enters the Metaverse and introduces the new…
Barry Callebaut redesigns chocolate manufacturing methods
Barry Callebaut redesigns the farming, fermentation, and roasting of…
Redefining value top trend for 2023: Innova
Over the last year, cost and value for money…
Animal welfare trends in Canadian food industry troubling: Report
The second annual Canada Animal Welfare Scorecard, published by…
Food companies fail to meet health commitments: Report
The Access to Nutrition U.S. Index reveals the 11…
Unmasking innovation at CHFA NOW
CHFA NOW (Natural, Organic, Wellness) Toronto has evolved to…
Unused dairy finds new uses in beverages
These companies create unique products with discarded whey and milk permeate
Immune health still top priority for functional beverage consumers: Kerry
Immune, gut and heart health continue as important concerns…
New report calls Canada’s alternative protein industry ‘hotbed of innovation’
A new report on Canada’s alternative proteins industry reveals…
The world remains dangerously unprepared to meet skyrocketing food prices and hunger
The 11th edition of the Global Food Security Index…
Forecast improves for food and beverage processing: FCC report
The outlook for food and beverage processors remains positive…
New Kerry consumer research finds there are opportunities to innovate in cheese-flavoured snacks
Consumers across the world associate cheese flavours with indulgence,…
