Food In Canada

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Food Trends

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News Specialty Foods Food Trends
May 3, 2022  

CFIN, Ontario Genomics reveal winners of cell-ag funding competition

The Canadian Food Innovation Network (CFIN) and Ontario Genomics

News Food Trends
May 2, 2022  

Certification for upcycled ingredients and products arrives in Canada 

The Upcycled Food Association (UFA), the trade association for the

News Food Trends
April 13, 2022  

Finalists of the Canadian Grand Prix New Product Awards announced

The Retail Council of Canada (RCC) reveals the finalists

News Dairy Food Trends
April 13, 2022  

Unilever Canada unveils its largest frozen dessert portfolio ever

Unilever Canada unveils its new 2022 portfolio offerings across

News Plant-based foods Food Trends
April 5, 2022  

Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food

Protein Industries Canada, Pulse Canada and Plant-Based Foods of

News Food Trends
April 5, 2022  

Ready for SIAL Canada 2022?

SIAL Canada will take place face-to-face in Montreal from

Feature Bake & Snack Food Food Trends
March 24, 2022  

B.lovd offers cookies with a hidden message of love

Montreal-based B.lovd is a new gourmet cookie company. Founded

News Plant-based foods Food Trends
March 21, 2022  

Plant-Based Foods of Canada launches the first annual Plant Based Food Week

Plant-Based Foods of Canada (PBFC) is pleased to announce

Opinion Plant-based foods Food Trends
March 16, 2022  

Isn’t it time plant-based foods get a week in the spotlight?

With demand for plant-based foods surging globally, isn’t it

Feature Beverages Plant-based foods Food Trends
March 14, 2022  

Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy

Made from 100 per cent plant-based ingredients and developed

Feature Bake & Snack Food Food Trends
March 4, 2022  

Innovation and brand distinction in baked goods

Healthy, good and interesting: Which baked goods will lead in 2022?

Opinion Food Trends
March 2, 2022  

From a virus to a tyrant

Humanity just got dealt another blow with Russia’s invasion

Consumer Product Beverages Food Trends
February 25, 2022  

Coca-Cola launches new experiential platform

Coca-Cola recently released Coca-Cola Starlight, the first limited edition

News Bake & Snack Food Food Trends
January 26, 2022  

Snacking preferred over traditional mealtime: Mondelēz report

Mondelēz International’s third annual State of Snacking report shows

Opinion Plant-based foods Food Trends
January 17, 2022  

Why 2022 could be a breakout year for plant-based startups

The plant-based food industry has seen tremendous growth in

News Bake & Snack Food Food Trends
January 17, 2022  

Dempster’s reveals Canadians’ most surprising bagel preferences

A national survey commissioned by Dempster’s reveals diversity is

News Ingredients & Additives Food Trends
January 13, 2022  

Kerry highlights top flavours in its 2022 Global Taste Charts

Tastes that offer novelty, over-the-top indulgence and targeted health

Feature Pet Food Food Trends
January 12, 2022  

Raw revolution

Inna Shekhtman of Red Dog Blue Kat firmly believes raw food is the best for pets

Feature Food Trends
January 11, 2022  

FCC economists identify five key trends to watch in 2022

Like fortune tellers with crystal balls, Farm Credit Canada’s

Feature Plant-based foods Food Trends
January 7, 2022  

Eat Just is disrupting the market with its plant-based ‘meat’ offerings

Founded in 2011, Eat Just is a food technology

Feature Plant-based foods Food Trends
January 4, 2022  

Food for the ‘Sol’

The inside story of a 20-year-old plant-based food company

Feature Specialty Foods Food Trends
December 13, 2021  

Cult Food seeks to empower food-tech companies creating clean, lab-grown food

Cult Food Science Corp. is an investment platform with

Feature Beverages Food Trends
December 13, 2021  

Six beer trends to look out for this winter

This winter, here are some beer trends you should

News Specialty Foods Food Trends
December 7, 2021  

Introducing Canada’s first regional cellular agriculture competition

With a potential result of food innovations that will

News Plant-based foods Food Trends
December 7, 2021  

Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods

Protein Industries Canada (PIC) announce a partnership that will

Feature Seafood Food Trends
November 30, 2021  

The pride of Gaspe

Dary Côté and Denis Fortin of Fruits de Mer du Québec want to make Gaspe seafood accessible to all Canadians

Feature Specialty Foods Food Trends
November 25, 2021  

Daydream’s initial success shows Canadians are open to adaptogenic beverages

Eat Beyond portfolio company Daydream Drink recently secured distribution

Feature Bake & Snack Food Food Trends
November 4, 2021  

Creating Organic Bytes of wholesome cakes serving body, mind and soul

Sisters Yasaman (Toronto) and Samira Haj-Shafiei (Calgary, Alta.) found

Feature Bake & Snack Food Food Trends
October 29, 2021  

Mondelez Canada increases production for 2021 holiday season

Earlier in July, Mondelez Canada, the country’s largest snack

Feature Bake & Snack Food Food Trends
October 27, 2021  

Bakery trends to watch in 2022

This year has been a roller coaster for all

News Food Trends
October 25, 2021  

Transparency, food affordability and sustainability are top priorities for Canadians: CCFI

New research from the Canadian Centre for Food Integrity’s

Feature Bake & Snack Food Food Trends
October 21, 2021  

How Made with Local successfully grew while prioritizing a local supply chain

It’s 2012 and the energy bar section of our