Category
Food Trends
More U.S. consumers are turning to plant-forward diets: Packaged Facts
Beginning in 2020 and continuing through 2022, the Coronavirus…
A meaty look into mushrooms and mycelia
Consumer demand for taste, value, and clean labels is driving an innovation race in alternative protein formulation.
The rise of probiotic drinks
Trends in gut health and probiotics in beverage processing
The excitement of exotic flavours
Candy companies are delivering travel-like experiences with new taste profiles
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CFIN, Ontario Genomics reveal winners of cell-ag funding competition
The Canadian Food Innovation Network (CFIN) and Ontario Genomics…
Certification for upcycled ingredients and products arrives in Canada
The Upcycled Food Association (UFA), the trade association for the…
Finalists of the Canadian Grand Prix New Product Awards announced
The Retail Council of Canada (RCC) reveals the finalists…
Unilever Canada unveils its largest frozen dessert portfolio ever
Unilever Canada unveils its new 2022 portfolio offerings across…
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food
Protein Industries Canada, Pulse Canada and Plant-Based Foods of…
Ready for SIAL Canada 2022?
SIAL Canada will take place face-to-face in Montreal from…
B.lovd offers cookies with a hidden message of love
Montreal-based B.lovd is a new gourmet cookie company. Founded…
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
Plant-Based Foods of Canada (PBFC) is pleased to announce…
Isn’t it time plant-based foods get a week in the spotlight?
With demand for plant-based foods surging globally, isn’t it…
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Made from 100 per cent plant-based ingredients and developed…
Innovation and brand distinction in baked goods
Healthy, good and interesting: Which baked goods will lead in 2022?
From a virus to a tyrant
Humanity just got dealt another blow with Russia’s invasion…
Coca-Cola launches new experiential platform
Coca-Cola recently released Coca-Cola Starlight, the first limited edition…
Snacking preferred over traditional mealtime: Mondelēz report
Mondelēz International’s third annual State of Snacking report shows…
Why 2022 could be a breakout year for plant-based startups
The plant-based food industry has seen tremendous growth in…
Dempster’s reveals Canadians’ most surprising bagel preferences
A national survey commissioned by Dempster’s reveals diversity is…
Kerry highlights top flavours in its 2022 Global Taste Charts
Tastes that offer novelty, over-the-top indulgence and targeted health…
Raw revolution
Inna Shekhtman of Red Dog Blue Kat firmly believes raw food is the best for pets
FCC economists identify five key trends to watch in 2022
Like fortune tellers with crystal balls, Farm Credit Canada’s…
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Founded in 2011, Eat Just is a food technology…
Food for the ‘Sol’
The inside story of a 20-year-old plant-based food company
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Cult Food Science Corp. is an investment platform with…
Six beer trends to look out for this winter
This winter, here are some beer trends you should…
Introducing Canada’s first regional cellular agriculture competition
With a potential result of food innovations that will…
Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods
Protein Industries Canada (PIC) announce a partnership that will…
The pride of Gaspe
Dary Côté and Denis Fortin of Fruits de Mer du Québec want to make Gaspe seafood accessible to all Canadians
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Eat Beyond portfolio company Daydream Drink recently secured distribution…
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Sisters Yasaman (Toronto) and Samira Haj-Shafiei (Calgary, Alta.) found…
Mondelez Canada increases production for 2021 holiday season
Earlier in July, Mondelez Canada, the country’s largest snack…
Bakery trends to watch in 2022
This year has been a roller coaster for all…
Transparency, food affordability and sustainability are top priorities for Canadians: CCFI
New research from the Canadian Centre for Food Integrity’s…
How Made with Local successfully grew while prioritizing a local supply chain
It’s 2012 and the energy bar section of our…
