
Category
Food Trends

Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma

Food Trends
November 30, 2023
November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate

Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking

Food Trends
November 23, 2023
November 23, 2023
AI, water scarcity, cognitive health: Insights from Nourish’s 2024 trend report
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Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein

Food Trends
November 8, 2023
November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing

Automation Food Safety Food Trends Packaging Technology
November 3, 2023
November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage
Food Trends
November 3, 2023
November 3, 2023
CDC delays farmgate milk price hike by three months

Food In Canada Food Trends
October 27, 2023
October 27, 2023
Food as medicine: CFIN funds eight foodtech projects

Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape

Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles

Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present

Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission

Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW

Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category
Food Trends
October 5, 2023
October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste

Food In Canada Food Trends
September 29, 2023
September 29, 2023
Strong growth in F&B manufacturing, despite inflation challenges
Food Trends
September 29, 2023
September 29, 2023
Pepsi and Coca Cola absent in meeting with federal industry minister

Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food

Food Trends
September 21, 2023
September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America

Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector

Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation

Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut

Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer

Automation Food Trends Technology
August 24, 2023
August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada

Food Trends
August 17, 2023
August 17, 2023
Canadians more curious about cellular meat than Americans: CFIN report

Food In Canada Food Trends Products
August 16, 2023
August 16, 2023
PC Black Label brings hand-tossed pizzas to the frozen aisle

Food Trends
August 3, 2023
August 3, 2023
Biotech, plant-based startups earn top recognition at IFT FIRST

Food Trends
July 27, 2023
July 27, 2023
Not screaming for ice cream?

Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada

Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023
July 7, 2023
Cibus Tec trade show offers buyers program

Food Trends
July 6, 2023
July 6, 2023
Uncertainties, slower growth in global food production: Report

Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead

Food Trends
June 29, 2023
June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences

Food Trends
June 29, 2023