Category
Food Trends

December 4, 2020
Eat Beyond focuses on Singapore, which now allows sale of lab-grown meat

Automation Business Operations Food Trends

November 27, 2020
Charlebois reflects on Loblaw partnership with Gatik for autonomous food delivery

November 26, 2020
Annual trend report for food, beverage and agriculture now available

November 24, 2020
Red alert! GNT Group predicts 2021’s top food and beverage colour trend – red

Stories continue below

November 18, 2020
Five tips for leaders in the natural product industry

Business Operations Food Trends

November 17, 2020
Beyond Meat and McDonald’s break up – an analysis

Business Operations Food Trends

November 13, 2020
Protein Industries Canada invests in opening new markets for pulse-based proteins

November 12, 2020
Government of Canada joins Food Banks Canada in improving food security for rural/northern communities

November 12, 2020
Many Canadians intend to order food online at least weekly after the pandemic

November 10, 2020
New survey finds soup a top comfort food

November 2, 2020
Consumption of foods that provide energy and promote digestive health will grow

October 28, 2020
Sneak peak – 2020 Public Trust Research results coming November 10

Food Trends Sustainability

October 16, 2020
A world first! The first off-farm circular meal is now available at Guelph, ON restaurant

October 16, 2020
Minister of Agriculture and Agri-Food reflects on World Food Day

October 1, 2020
November 10th – new CCFI Public Trust Research data

September 29, 2020
New report: preservation technologies key to cutting food waste globally

September 25, 2020
Steve Toms of Fortinos takes the title of Ontario’s Finest Butcher

September 24, 2020
2021 Ontario Fruit & Vegetable Convention cancelled – next one Feb 23-24 2022

September 24, 2020
Webinar on Monday: ‘Food affordability & access – changes and trends impacting Canadian costs and supply’

Food Trends Packaging

September 22, 2020
Danone partners with renowned Canadian street artist with a mural and limited-edition packaging

September 17, 2020
Millennials want non-alcoholic beer, and Budweiser introduces new ‘Budweiser Zero’

September 16, 2020
Year-round vertical hydroponics farm in Guelph, Ont. now producing six types of greens

Food Safety Food Trends

September 16, 2020
Due to pandemic, one in three Canadian kids now at risk of going to school hungry

Food In Canada Food Trends

September 15, 2020
RECIPE Unlimited, Diageo Canada and Ketel One Vodka support Food Banks Canada

September 11, 2020
As California burns, so does our winter lettuce – thoughts from Dr. Sylvain Charlebois

September 4, 2020
CEDER’S launches distilled, non-alcoholic alt-gin

September 2, 2020
Canadians may be wasting 13.5% more food at home since start of pandemic

Food Trends Sustainability

September 1, 2020
Announcing ‘Seal Fest 3’ – a celebration of seal meat in three Canadian cities

August 26, 2020
Are higher food prices and fewer food choices for Canadians on the horizon?

Business Operations Food Trends Products

August 5, 2020
Plant-Based KFC by Lightlife now a permanent menu item across all Canadian KFC restaurants

Food Trends Packaging Products

July 31, 2020
Winners for 27th Annual Canadian Grand Prix New Product Awards Announced

Food In Canada Food Trends

July 16, 2020
Study reveals Canadians have changed eating habits since COVID-19

Food In Canada Food Trends Research & Development

July 8, 2020
Canada’s annual report on food prices going national in 2021

Business Operations Food In Canada Food Trends Processing Research & Development Sustainability

June 25, 2020
AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies

Food In Canada Food Trends Sustainability

June 24, 2020
Canadian and U.S. food manufacturers looking to buy local product

Business Operations Food In Canada Food Trends

June 23, 2020
Local Leaf opens vertical farming location in Barrie