Editorial / Art
Kristy has spent her 15+ year career in agricultural communications and marketing after completing her MSc in Animal Nutrition and Metabolism at the University of Guelph. As a gifted writer and communicator, Kristy has worked in various roles during this time, such as Public Relations Specialist and served as Editor of Canadian Poultry Magazine for 10 years. Kristy joined Glacier FarmMedia in 2018 and is currently Editor of Food in Canada.
Advertising / Business
Peggy blends her passion and expertise in media, marketing and nutrition to provide strategic, relevant advertising solutions to businesses desiring to reach and influence key food industry decision makers. An accomplished multi-media sales leader with over 20 years of integrated media and content marketing, Peggy proactively collaborates with individual clients to identify advertising opportunities and strategic partnerships with Food in Canada. Her diverse background includes a Registered Holistic Nutrition degree from Canadian School of Natural Nutrition College and progressively advanced positions with many of Canada’s respected media providers.
Jack has over 25 years of experience in magazine publishing and dynamic integrated advertising sales, with specialties in magazine and online advertising sales, tradeshow booth and sponsorship sales, and integrated communications sales. Jack is a customer-centric sales professional and has worked in roles like Sales Manager, Senior Publisher, Director of Sales & Marketing and more. Jack is currently Associate Publisher of Food in Canada and National Advertising Sales for Glacier FarmMedia.