Food In Canada

Contact Food in Canada

Editorial / Art

Kristy Nudds


(226) 231-8254

Kristy has spent her 15+ year career in agricultural communications and marketing after completing her MSc in Animal Nutrition and Metabolism at the University of Guelph. As a gifted writer and communicator, Kristy has worked in various roles during this time, such as Public Relations Specialist and served as Editor of Canadian Poultry Magazine for 10 years. Kristy joined Glacier FarmMedia in 2018 and is currently Editor of Food in Canada.

Advertising / Business

Jack Meli


(647) 823-2300

Jack has over 25 years of experience in magazine publishing and dynamic integrated advertising sales, with specialties in magazine and online advertising sales, tradeshow booth and sponsorship sales, and integrated communications sales. Jack is a customer-centric sales professional and has worked in roles like Sales Manager, Senior Publisher, Director of Sales & Marketing and more. Jack is currently Associate Publisher of Food in Canada and National Advertising Sales for Glacier FarmMedia.

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