Sector
Meat &Poultry
Food In Canada
November 8, 2023
November 8, 2023
Rossdown’s farms to plate philosophy
Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein
Food In Canada Food Safety
November 2, 2023
November 2, 2023
CFIA launches national standards to safeguard pork industry from African swine fever
Products
November 2, 2023
November 2, 2023
Burnbrae Farms unveils two new shell egg offerings
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Food Safety Technology
October 27, 2023
October 27, 2023
Quebec-based innovators develop hyperspectral tool to assess marbling
Food In Canada
October 27, 2023
October 27, 2023
Leading Canadian food companies risk failing to meet sustainability promises: Report
Food In Canada
October 26, 2023
October 26, 2023
Chris McNutt of Halenda’s crowned Ontario’s Finest Butcher
Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Business Operations
October 12, 2023
October 12, 2023
Federal funding fuels growth for six Nova Scotia agri-food companies
Products
September 25, 2023 | Brought to you by The Japan Livestock Products Export Promotion Council (J-LEC)
September 25, 2023 | Brought to you by The Japan Livestock Products Export Promotion Council (J-LEC)
Japan promotes Wagyu beef
Business Operations
September 14, 2023
September 14, 2023
Hilton Foods to open first North American food park site, enters long-term supply agreement with Walmart Canada
Products
September 14, 2023
September 14, 2023
New production specs released for Prosciutto di Parma PDO
Business Operations
September 14, 2023
September 14, 2023
Olymel shuts down multiple plants in Ontario, Quebec
Business Operations
August 3, 2023
August 3, 2023
Maple Leaf reports $53.7M net loss in Q2
Business Operations
July 27, 2023
July 27, 2023
Governments invest $10M to drive growth in Ontario’s meat processing sector
Exporting & Importing
July 20, 2023
July 20, 2023
Canadian beef, pork industries oppose U.K.’s accession to CPTPP
Sustainability
July 20, 2023
July 20, 2023
Cargill releases first Gold Standard-approved methane emissions reduction methodology for beef producers
Business Operations
July 13, 2023
July 13, 2023
A leaner Olymel in the works
Business Operations
July 6, 2023
July 6, 2023
Cardinal Meats expands facility to meet growing demand
Exporting & Importing
June 22, 2023
June 22, 2023
Canada expands Taiwan market for Canadian beef
Products
June 8, 2023
June 8, 2023
St. Louis Bar & Grill serves up its Angus beef burger at stores
Processing
June 8, 2023
June 8, 2023
Registrations open for Ontario’s Finest Butcher Competition
Business Operations
June 1, 2023
June 1, 2023
Olymel cuts hog production in Western Canada
Processing
May 11, 2023
May 11, 2023
MPO launches Ontario’s Ultimate Burger Competition
Food In Canada Food Trends
May 4, 2023
May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023
Exporting & Importing
May 4, 2023
May 4, 2023
Canada secures Guatemala market for Canadian meat products
Business Operations
April 20, 2023
April 20, 2023
MPO opens new meat innovation centre
Business Operations
April 20, 2023
April 20, 2023
Olymel shuts down another plant; over 900 employees laid off
Exporting & Importing
March 30, 2023
March 30, 2023
Canada gains full access to Japanese beef market
Business Operations
March 1, 2023
March 1, 2023
Maple Leaf Foods names president of pork complex
Business Operations
January 12, 2023
January 12, 2023
Olymel teams up with Cintech Agroalimentaire
Business Operations
December 20, 2022
December 20, 2022
Maple Leaf Foods launches new centre of excellence
Food Trends
December 13, 2022
December 13, 2022
Mainstreaming bison meat
Sustainability
December 13, 2022
December 13, 2022
Sustainable Change: Lost in translation
Business Operations
December 13, 2022
December 13, 2022
Tyson Foods names Melanie Boulden chief growth officer
Business Operations
December 6, 2022
