Sector
Meat &Poultry
Focus on Food Safety: Variables to consider when creating fully cooked foods
I recently received a few inquiries from aspiring processors…
JBS resumes operations after cyberattack
JBS USA and Pilgrim’s have resumed production at most…
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
According to Stats Canada, the pandemic impacted some aspects…
Innophos launches new multi-faceted ingredient solution
Innophos, a specialty ingredient solutions provider, unveils a new…
CFIA invests in Canadian tech to improve food safety
As part of the Canadian Innovation Week, the Canadian…
One in four Canadians thought about cutting beef in the last 12 months: Survey
The Agri-Food Analytics Lab at Dalhousie University, Halifax, recently…
Lou’s Kitchen launches a new bistro line
Lou’s Kitchen has introduced a new bistro line that…
New duBreton organic sugar-free bacon
A new duBreton organic product have been added to…
Applications now open for 2021 Alizés Awards
The Group Export Agri-Food has announced the opening of…
Empire and FHCP agree on Grocery Supply Code of Practice for Canada
Today, Empire Company Limited, Canada’s second-largest grocery retailer, and…
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC
The meat processing sector has experienced its fair share…
The Pork Promotion-Research Agency holds first meeting
The Pork Promotion-Research Agency (PPRA) has held its first…
Challenge to ‘Security from Trespass and Protecting Food Safety Act’ in Ontario
A group called ‘Animal Justice’ is seeking to strike…
The award-winner ‘Eggs Anytime – It’s Not Weird’ marketing campaign expands
Egg Farmers of Canada/Get Cracking has started rolling out…
Prairie meat plants get federal funding for worker safety
Twenty-four meat processing plants across the Prairies are receiving…
Investment to expand Ontario’s meat processing sector
The governments of Canada and Ontario are expanding Ontario’s…
Olymel announces the temporary closing of its Red Deer plant in Alberta
Olymel has temporarily closed its hog slaughtering, cutting and…
Tim Hortons extends the ‘Egg Quality Assurance’ certification program
Egg Farmers of Canada applauds Tim Hortons for featuring…
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future
As a result of COVID-19, a spotlight has been…
FCC: 2021 top economic trends – red meat export risk and opportunities
Martha Roberts, Economics Editor at Farm Credit Canada, states…
Clearwater Seafood shareholders approve deal with a coalition including Mi’kmaq First Nations
Clearwater Seafood shareholders have voted to approve the previously…
Momentum builds behind certified-sustainable beef
The Canadian Roundtable for Sustainable Beef (CRSB) is starting…
Canada’s most searched cuisines in 2020
Which cuisine do Canadians search the most? By analyzing…
PlantForm, AAFC research project targets E. coli infection in pigs
PlantForm Corporation has teamed up with scientists at Agriculture…
New investments in food safety at Ontario meat processing plants
The governments of Canada and Ontario are investing up…
BC-based Freybe Gourmet Foods recognized as best employer
Freybe Gourmet Foods has been recognized as a Best…
FCC’s 2021 meat processing outlook: Navigating price volatility
Kyle Burak, Senior Agricultural Economist at FCC, says the meat…
Compensation for trade concessions for dairy, chicken, egg, turkey sectors
Agriculture and Agri-Food Canada has announced “full and fair…
New ‘Canadian Pork Promotion and Research Agency’
The Canadian Pork Promotion and Research Agency (PRA) has…
Government of Canada launches consultation on guidelines for simulated meat & poultry products
As Canada’s plant-based food industry grows, the Government of…
Maple Leaf implements ‘Farm Health Guardian’ tech to protect food product source farms
Farm Health Guardian, a new real-time disease mitigation technology…
Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show
Reiser, the leading supplier of processing and packaging equipment…
Research evaluates the impacts of antibiotic alternatives on pork quality and safety
Olymel, Canada’s largest pork producer and processor, is working…
Maple Leaf Foods celebrates historic milestone – One Year of Carbon Neutrality
Maple Leaf Foods, a leading North American producer of…
Canadian Food & Wine Institute helps Broya create new bone broth flavours
In just four years, explains the Canadian Foundation for…
Friday October 9th was World Egg Day
This World Egg Day, join Egg Farmers of Canada…
