Sector
Meat &Poultry
-
New ‘Canadian Pork Promotion and Research Agency’
The Canadian Pork Promotion and Research Agency (PRA) has been launched at the annual general meeting of Les Éleveurs de porcs du Québec. The PRA will support the competitiveness and sustainability of the pork sector by enabling the development and…
-
Government of Canada launches consultation on guidelines for simulated meat & poultry products
As Canada’s plant-based food industry grows, the Government of Canada is working to provide greater clarity for industry and consumers on the regulations that apply to these products. The Canadian Food Inspection Agency (CFIA) is launching a consultation today on…
-
Maple Leaf implements ‘Farm Health Guardian’ tech to protect food product source farms
Farm Health Guardian, a new real-time disease mitigation technology platform, is now available to pork and poultry integrated companies such as Maple Leaf, as well as individual farmers, throughout North America, Europe and the United Kingdom. This patented system was…
-
Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show
Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten webinars to be held during their Reiser 2020 Virtual Trade Show. The…
-
Research evaluates the impacts of antibiotic alternatives on pork quality and safety
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to better understand the links between pig gut health, food safety and product quality. The project is part of…
-
Maple Leaf Foods celebrates historic milestone – One Year of Carbon Neutrality
Maple Leaf Foods, a leading North American producer of high-quality, sustainable meat and plant-based proteins, will mark one year as a carbon neutral company November 7, a significant milestone in the organization’s purposeful journey to become the most sustainable protein…
-
Canadian Food & Wine Institute helps Broya create new bone broth flavours
In just four years, explains the Canadian Foundation for Innovation , Toronto-based Broya has grown to an established food company with distribution in major grocery stores. It all started with a freezer full of meat and the recognition that research…
-
Friday October 9th was World Egg Day
This World Egg Day, join Egg Farmers of Canada and Chef Lynn Crawford to celebrate the hardworking heroes and champions in our food sector who help deliver fresh, local, high-quality eggs to Canadians every day. World Egg Day is an…
-
No IPPE 2021 in-person event – online networking & educational opportunities in January
After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult decision to not hold the in-person component of IPPE 2021 in Atlanta, scheduled for Jan. 26-28. The decision was based on…
-
Reiser to hold virtual trade show
Registration is now open for the Reiser 2020 Virtual Trade Show, an online, live event to be held November 2-6, 2020. The event is an opportunity to spend time with Reiser’s Application Specialists, each an authority in their industry, with deep…
