Food In Canada

e-Newsletter Archive

Archived versions of eNews are below.

eNews

Sales moderate, but margins improved for 2024April 12, 2024Share your thoughts on the Safe Food for Canadians ActApril 5, 2024Higher chocolate prices hurting confectionery manufacturersMarch 29, 2024Unilever exiting ice cream business, cutting 7500 jobsMarch 22, 2024Rate of factory gate price increases slowingMarch 15, 2024Associations seek changes to compositional standards of grain, bakery productsMarch 8, 2024Danone and partners invest $19.2M to create new ingredients, food productsMarch 1, 2024Nestle’s sales fall due to high pricesFebruary 23, 2024Pork council calls for revisions to CPTPPFebruary 16, 2024Remilk is the first animal-free dairy protein to get Health Canada approvalFebruary 9, 2024Beer industry calls for tax freezeFebruary 2, 2024Chicken price increase opposed by industry groupsJanuary 26, 2024Ontario home to Italian pasta manufacturer’s first North American facilityJanuary 19, 2024Another year of weak growth: FCCJanuary 12, 2024Saputo CEO named member of the Order of CanadaJanuary 5, 2024Chobani acquires La ColombeDecember 22, 2023Grocery code launch being held back by some retailersDecember 15, 2023Weight-loss med users are reducing food purchasesDecember 8, 2023Industry needs 142k new employees by 2030December 1, 2023Rogers Sugar, workers seek mediation to reach fair collective agreementNovember 24, 2023Unilever opens first global AI lab in TorontoNovember 17, 2023Unilever to share ice cream reformulation patentsNovember 10, 2023Farmgate milk price hike delayed by 3 monthsNovember 3, 2023Canada introduces new wage requirements under TFWPOctober 27, 2023J.M. Smucker offloads pickle brands to TreeHouse FoodsOctober 20, 2023CFIA updates guidance for simulated meat productsOctober 13, 2023Meet Kellanova Canada’s leadership teamOctober 6, 2023Conagra Brands Canada upgrades tomato processing plantSeptember 29, 2023Truck driver shortage threatens our supply chainsSeptember 22, 2023Hilton Food enters CanadaSeptember 15, 2023Canada Bread banned from federal contractsSeptember 8, 2023Paper straws harmful, have PFAS: StudySeptember 1, 2023Subway bought by private equity firm Roark CapitalAugust 25, 2023New Listeria policy is more user-friendlyAugust 18, 2023Saputo earns $141M in Q1August 11, 2023Maple Leaf lost $53.7M in Q2August 4, 2023Kraft Heinz Canada welcomes new presidentJuly 28, 2023Have your say: CFIA seeks input on origin of food labellingJuly 21, 2023Join the Canadian delegation to ItalyJuly 14, 2023Cardinal Meats expands facility to keep up with surging demandJuly 7, 2023Have your say: CFIA seeks input on food standardsJune 30, 2023Cultivated chicken approved for sale in U.S.June 23, 2023Scooped upJune 16, 2023AcquiredJune 9, 202351 awards and $500k for six projectsJune 2, 2023Ontario distillery wins with upcycled dairy byproductMay 26, 2023Chapman’s turns 50May 19, 2023Sweets from the Earth acquires Tutti GourmetMay 12, 2023Mecatherm launches new oven for delicate food productionMay 5, 2023Odd Burger acquires Zoglo’sApril 28, 2023FGF Brands to build hi-tech food manufacturing campus in OntarioApril 21, 2023Louis Dreyfus expands Sask. canola processing facilityApril 14, 2023Barry Callebaut appoints new CEOApril 6, 2023Grocery code to increase ‘fair and ethical dealing’: Draft reportMarch 31, 2023Good Meat’s cultivated chicken receives FDA clearanceMarch 24, 2023Food producers using inflation as excuse to price gouge: MintelMarch 17, 2023Mirabel and VÔG unite under new brandMarch 10, 2023Merit Functional Foods goes into receivershipMarch 3, 2023Dole hit by ransomware attackFebruary 24, 2023FPSC launches $7.7M workforce dev. programFebruary 17, 2023J.M. Smucker divests pet food brandsFebruary 10, 2023Nestlé Canada shuts down frozen meals and pizza businessFebruary 3, 2023Table Talk Pies to restart Quebec bakeryJanuary 27, 2023The Very Good Food Company goes into receivershipJanuary 20, 2023Bimbo Canada invests $15M in Ontario plantJanuary 13, 2023Ya Ya Foods takes over Oatly production dutiesJanuary 4, 2023Mars acquires whole-fruit snacking brandDecember 21, 2022Barry Callebaut invests USD70M in Chatham factoryDecember 14, 2022Clean labelling can be a messDecember 7, 2022Molson Coors exits U.S. CBD marketNovember 30, 2022Food in Canada this week: Olymel shuts down St-Hyacinthe plantNovember 23, 2022Food in Canada this week: World’s first bee-free honey a step closerNovember 16, 2022Food in Canada this week: Maple Leaf Foods hit by cybersecurity incidentNovember 9, 2022Food in Canada this week: Barry Callebaut redesigns chocolate productionNovember 2, 2022Food in Canada this week: Competition Bureau to probe grocery sectorOctober 26, 2022Food in Canada this week: Olymel cuts 177 admin jobsOctober 19, 2022Food in Canada this week: Happy Planet stops production of fruit smoothiesOctober 12, 2022Food in Canada this week: Barry Callebaut breaks ground on factory in OntarioOctober 5, 2022Food in Canada this week: Lactalis Canada adds ethnic brand Khaas to portfolioSeptember 28, 2022Food in Canada this week: Forecast improves for F&B processing: FCC reportSeptember 21, 2022Food in Canada this week: Kellogg’s unveils instabowls with cereal and milkSeptember 14, 2022Food in Canada this week: Tax on sugary drinks begins in N.L., though not all are on boardSeptember 7, 2022Food in Canada this week: Fine Choice Foods opens second plant in B.C.August 31, 2022Food in Canada this week: 1 in 4 F&B manufacturers wait over a year to hire critical trade rolesAugust 24, 2022Food in Canada this week: Lactalis Canada switches Sudbury plant to plant-basedAugust 17, 2022Food in Canada this week: Maple Leaf reports $56.2M net loss in Q2August 10, 2022Food in Canada this week: Merit unveils new pea protein to replace methylcelluloseAugust 3, 2022Food in Canada this week: Premier Foods acquires the Spice TailorJuly 27, 2022Food in Canada this week: PIC project focuses on creating high-protein foods using Canadian chickpeasJuly 20, 2022Food in Canada this week: Federal government unveils new front-of-package labelling rulesJuly 6, 2022Food in Canada this week: Milk prices to rise two cents a litre this fallJune 29, 2022Food in Canada this week: Mondelēz acquires Clif Bar & CompanyJune 22, 2022Food in Canada this week: Federal govt. invests nearly $2M to help food processors adopt clean techJune 15, 2022Food in Canada this week: Olymel opens a central microbiology laboratoryJune 8, 2022Food in Canada this week: Phyto Organix to build $225M net-zero plant protein processing facility in AlbertaJune 1, 2022Food in Canada this week: Above Food to acquire quinoa supplier NorQuinMay 25, 2022Food in Canada this week: Meet Canada’s first certified organic chocolate makerMay 18, 2022Food in Canada this week: Help us take the pulse of today’s F&B processorsMay 11, 2022Food in Canada this week: Certification for upcycled ingredients and products arrives in CanadaMay 4, 2022Food in Canada this week: Succeeding as a Canadian food entrepreneurApril 27, 2022Food in Canada this week: Registrations ongoing for upcycling food webinarApril 20, 2022Food in Canada this week: Missed Innovating with Cellular Agriculture webinar? You can watch it nowApril 13, 2022Food in Canada this week: Canada’s food manufacturers grow sales, despite challengesApril 6, 2022Food in Canada this week: Oat Canada and Roquette partner to develop novel oat ingredientsMarch 30, 2022Food in Canada this week: Isn’t it time plant-based foods get a week in the spotlight?March 23, 2022Food in Canada this week: Register now for free webinar on cellular agricultureMarch 16, 2022Food in Canada this week: Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globallyMarch 9, 2022Food in Canada this week: Canada’s first natural energy drink bursts into the marketMarch 2, 2022Food in Canada this week: Canada’s first natural energy drink bursts into the marketFebruary 23, 2022Food in Canada this week: Registrations open for Advance: Women in ManufacturingFebruary 16, 2022Food in Canada this week: Tyson Foods tops Fortune’s world’s most admired food production companies listFebruary 9, 2022Food in Canada this week: Ontario-based Aspire Food Group receives top AI awardFebruary 2, 2022Food in Canada this week: World’s first full-barrier aluminum-free aseptic carton solutions unveiledJanuary 26, 2022Food in Canada this week: These are the top flavours for 2022, per KerryJanuary 19, 2022Food in Canada this week: Provision Coalition acquired by Anthesis GroupJanuary 12, 2022Food in Canada this week: McCain invests $55M, takes minority stake in Strong RootsJanuary 5, 2022Food in Canada this week: Introducing Canada’s first regional cellular agriculture competitionDecember 22, 2021Food in Canada this week: Lactalis acquires Kraft Heinz’s Grated cheese businessDecember 15, 2021Food in Canada this week: Jennifer Commins refreshes the tea industry with PluckDecember 8, 2021Food in Canada this week: Blendtek Ingredients opens new office in OntarioDecember 1, 2021Food in Canada this week: Roquette opens world’s largest pea protein plantNovember 24, 2021Food in Canada this week: The Foodie Family introduces the world’s first spice crayonNovember 17, 2021Food in Canada this week: Cargill unveils new soluble rice flourNovember 10, 2021Food in Canada this week: Organic Meadow launches North America’s first zero-carbon milk cartonNovember 3, 2021Food in Canada this week: Barchemy launches allergen-free production line freeOctober 27, 2021Food in Canada this week: Solving food safety challenges in beveragesOctober 20, 2021Food in Canada this week: Why the cultured meat industry needs its own Elon MuskOctober 13, 2021Food in Canada this week: Ontario and Feds offer F&B processors $3M to automate operationsOctober 6, 2021Food in Canada this week: Unlocking innovations to promote sustainable packagingSeptember 29, 2021Food in Canada this week: Alberta Milk chooses Venture Play to champion dairySeptember 22, 2021Food in Canada this week: Dispatch Coffee seeks to enhance transparency in the global coffee industrySeptember 15, 2021Food in Canada this week: Lactalis Canada launches e-commerce platformsSeptember 8, 2021Food in Canada this week: Nabati Foods launches plant-based liquid eggs in CanadaSeptember 1, 2021Food in Canada this week: Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop localAugust 25, 2021Food in Canada this week: F&B associations launch first national food supply chain platformAugust 18, 2021Food in Canada this week: $6M funding to help Ontario F&B processors improve their operationsAugust 11, 2021Food in Canada this week: Introducing the Canadian Bakery ShowcaseAugust 4, 2021Food in Canada this week: SnapDNA wins the 2021 IFTNext Food Disruptor ChallengeJuly 28, 2021Food in Canada this week: Nabati Foods files patents for plant-based liquid egg productJuly 21, 2021Food in Canada this week: Sweets from the Earth acquires Shockingly HealthyJuly 14, 2021Food in Canada this week: SunRype celebrates 75th anniversaryJuly 7, 2021Food in Canada this week: Kemin releases guide for tortilla manufacturersJune 30, 2021Food in Canada this week: ReGrained earns the world’s first upcycled food certificationJune 23, 2021Food in Canada this week: Chobani unveils zero-sugar yogurtJune 16, 2021Food in Canada this week: Barilla launches food accelerator programJune 9, 2021Food in Canada this week: Protein Industries Canada invests in new plant-based productsJune 2, 2021Food in Canada this week: Grain Discovery & Blindman Brewing launch first fully traceable beerMay 26, 2021Food in Canada this week: Grain Discovery & Blindman Brewing launch first fully traceable beerMay 19, 2021Food in Canada this week: Introducing Canada’s first compostable packaging for single-useMay 12, 2021Launch plans announced for the Canadian Food Innovation NetworkMay 7, 2021

eBlasts

Exciting News: 30 New Booths Unlocked at Bakery Showcase!April 13, 2024FREE Webinar: How Canadian Manufacturers Are Leading the Way in Cobot Palletizing SolutionsApril 12, 2024Join our Community of Food ChampionsApril 11, 2024Reduce the cost of lot traceability with SYSPRO ERPApril 9, 2024AI in food processing – don’t miss out!April 8, 2024Why Attend?April 4, 2024Sign up for Remco’s complimentary May webinar!April 3, 2024Auction of Late Model Meat Processing & Packaging EquipmentApril 2, 2024Unleash the power of AI in F&B manufacturingMarch 27, 2024Funding up to $250,000 for Ontario food producersMarch 26, 2024Improve Your Sampling Techniques With Disposable SamplersMarch 25, 2024What Routing Method is right for your business?March 20, 2024Unleash the power of AI in F&B manufacturingMarch 18, 2024Lead the charge in food innovationMarch 14, 2024Elevate Your Creations with Canada’s Expertly Crafted Cream CheeseMarch 13, 2024Connect with the baking industry at Toronto Bakery Showcase!March 7, 2024Innovate & grow with the right partnerMarch 6, 2024Last chance to register: The Ozempic EffectMarch 4, 2024Inspiring Stories: Manufacturing’s Faces of the FrontlineFebruary 29, 2024The Ozempic effect: Hype or game changer?February 28, 2024Unlock food innovation secrets on our annual webinar seriesFebruary 22, 2024Drive down your operating costs with help from Enbridge GasFebruary 21, 2024Top 10 Risks: Food & Bev Wholesale Distribution IndustryFebruary 20, 2024Content solutions to help reach your business goalsFebruary 15, 2024Explore, learn, thrive: Register now for our webinar seriesFebruary 6, 2024Vikan Webinar: Achieving Hygienic Design ComplianceFebruary 1, 2024FREE Certifications for Meat & Seafood Pros!January 25, 2024Online Auction: Commercial Pie Manufacturing Equipment – Register Now!January 23, 2024Warm Wishes for a Joyful Holiday Season!December 20, 2023DEADLINE EXTENDED for Canadian Grand Prix New Product AwardsDecember 5, 202353,665 Sq. Ft. Food Processing Facility For SaleNovember 15, 2023Big discounts on high-efficiency kitchen equipmentNovember 8, 2023Introducing Our New X2 X-ray Inspection SeriesOctober 30, 2023Tomorrow – FREE WEBINAR – Buying or Selling a Canadian Food BusinessOctober 23, 2023FREE WEBINAR- Buying or Selling a Canadian Food BusinessOctober 19, 2023Connect with the baking industry at Toronto Bakery Showcase!October 18, 2023Vaughan brings a lot to the tableOctober 17, 2023Raise the profile of your new product and celebrate your brand! Enter the Canadian Grand Prix New Product AwardsOctober 11, 2023Industry insiders share insights for health & safety studyOctober 10, 2023Japan Promotes Wagyu BeefOctober 9, 2023Replace kitchen equipment with high-efficiency optionsOctober 4, 2023Nouveau ! Entrepôt à OttawaOctober 3, 2023Webinar: Foster food safety compliant cultureSeptember 28, 2023Connect with the baking industry at Toronto Bakery Showcase!September 27, 2023FREE WEBINAR- Buying or Selling a Canadian Food BusinessSeptember 26, 2023The best way to uncover energy savingsSeptember 25, 2023The Meating Place Conference – Speaker SpotlightSeptember 21, 2023Elevate Your Creations with Canada’s Expertly Crafted Cream Cheese.September 13, 2023Discover All Process Expo 2023 Has in Store for You This Year!September 12, 2023How energy efficient is your facility?September 7, 2023Solutions to manage your food wasteSeptember 6, 2023Upgrade your commercial kitchen with instant discountsAugust 30, 2023Find out how to avoid costly breakdowns | FREE Virtual EventAugust 24, 2023Let’s keep your waste in the food chainAugust 23, 2023Find the MOST packaging solutions to accelerate your success!August 17, 2023Modified Atmosphere Packaging – Gourmet Gases for Meat and PoultryAugust 16, 2023☕Take Our Survey And Enjoy A Coffee On Us!August 14, 2023Explore F&B Industry at Process Expo 2023!August 9, 2023Join Meat & Poultry Ontario October 20-21 For The Meating Place Conference In MuskokaAugust 8, 2023Upgrade your commercial kitchen with instant discountsAugust 3, 2023Free Wagyu Beef Tastings & Masterclass Event, TorontoAugust 1, 2023Food in Canada’s 2023/2024 Buyers GuideJuly 28, 2023Upgrade your commercial kitchen with instant discountsJuly 26, 2023Skills Training Across Canada Launched!July 19, 20232 Day Auction July 25 & 26 – Poultry and Food Processing & Packaging PlantJuly 18, 2023Wait—HOW many food processing & packaging solutions?!June 22, 2023Your Agrifood Dream Job Awaits! Discover AgrifoodJobsite.ca Today.June 21, 2023The Entire Food and Beverage Supply Chain Is at Process Expo 2023June 14, 2023Only 2 days left: don’t miss our food innovation webinarJune 6, 2023Download Industry Productivity Benchmark ReportJune 5, 2023Guide: How to counter rising energy costs and the packaging supply chain crisisMay 31, 2023Guide: How to counter rising energy costs and the packaging supply chain crisisMay 30, 2023Real-Time Inventory, Operations Checklists, and Traceability: Free TrialMay 29, 2023Webinar: Pathways to Net ZeroMay 25, 2023Tips & Tricks pH Measurement in Food and BeverageMay 24, 2023Freeze Time CalculatorMay 22, 2023Loblaw Media, Calgary Co-op, Google take the stage at RCC STORE 23, Canada's biggest retail eventMay 18, 2023Invest in BramptonMay 15, 2023Rethink What Your Company’s Website Can DoMay 9, 2023Amazing offer in cardboxes at lower prices until June 4th with CARROUSEL!May 8, 2023Food and Beverage Ontario Invites You!May 2, 2023Webinar: Ingredients for the Food of the FutureMay 1, 2023Vikan Webinar: Foreign Body Prevention StrategiesApril 27, 2023Like New Further Processing Equipment Auction 5/10April 26, 2023With your support, the ESB Program has reached the program limitApril 25, 2023Showcase 2023 Highlight: Women in Baking!April 24, 2023AUCTION:  Former Saputo Dairy Drying  & Evaporation FacilityApril 20, 2023Get Industry Data. Right Now. With Rapid Results!April 19, 2023Ingredients for the Food of the FutureApril 18, 2023Bakery Showcase 2023: Will you be there?April 17, 2023Bakery Showcase 2023: Be there!April 14, 2023Harness The Power Of Your DataApril 12, 2023Join a Growing 1,000+ Company Agribusiness ClusterApril 6, 2023Only 1 day left, register now!April 4, 2023Did you know this sustainable ingredient will add more crunch to your products?April 3, 2023CARROUSEL, a leader in the food-processing business.March 31, 2023Food Innovation: Emerging F&B Processing TechnologiesMarch 29, 2023Bakery Showcase 2023: Will you be there?March 23, 2023Own the ChangeMarch 22, 2023Know the top health & safety risks in food manufacturing?March 21, 2023Only 2 days left; don’t miss our food innovation webinarMarch 20, 2023Bakery Showcase 2023: Will you be there?March 16, 2023Food Innovation: Join our Free Webinar SeriesMarch 15, 2023LAST CHANCE: Learn how to prevent product recalls that can cost you up to $10MMarch 14, 2023Food Innovation: From Automation to New IngredientsMarch 10, 2023Food in Canada Readership SurveyMarch 9, 2023New ingredients alert!  Balderson and Cracker Barrel Cheese PowdersMarch 7, 2023Food Innovation: From Automation to New IngredientsMarch 6, 2023How to prevent product recalls that can cost you $10MMarch 2, 2023Four ways to overcome the ongoing labor crisisFebruary 27, 2023Just in Time Colour Printing with Epson ColorWorks®February 6, 2023See you at B.C. Bakery Showcase!January 30, 2023See you in 4 months at B.C. Bakery Showcase!January 23, 2023Connect with bakers at B.C. Bakery Showcase!January 18, 2023Ready to meet the next-generation soft starter?January 17, 2023Ready to meet the next-generation soft starter?December 17, 2022Watch Now: Experts share their tips for successful product innovation!December 13, 2022Ifm offers Smart pump monitoringDecember 12, 2022🏆 Deadline extended for Canadian Grand Prix New Products Awards program. Submissions now open until December 31!December 8, 2022Don’t miss this chance to learn how to avoid a product recall that could cost you $10MDecember 6, 2022The recipe for success: know your business numbersDecember 2, 2022Detect Hard-to-Find Contaminants with Revolutionary DXD TechnologyDecember 1, 2022How to avoid a product recall that could cost you $10MNovember 30, 2022A product recall could cost you $10M. Find out how to avoid oneNovember 24, 2022A positive impact on the environmentNovember 21, 2022Connect with bakers at B.C. Bakery Showcase!November 4, 2022A positive impact on the environmentOctober 17, 2022Submissions for 30th Canadian Grand Prix New Product Awards are now open!October 14, 2022Free Guide on Maximizing Productivity and Brand Protection with Metal DetectionOctober 13, 2022The future of food is hereOctober 11, 2022The Future of Packaging at PACK EXPO InternationalOctober 7, 2022[Download] Food Manufacturing Labor Shortage PlaybookOctober 6, 2022PLAN YOUR VISIT TO MEAT INDUSTRY EXPO!September 27, 2022Free Guide on Overcoming Product Effect with Metal DetectionSeptember 20, 2022Take a peek at who has already signed upSeptember 15, 2022Download your copy: The 2022 Business Outlook SurveySeptember 8, 20221st International Meat and Meat Processing Industry Exhibition in CanadaSeptember 7, 2022PLAN YOUR VISIT TO MEAT INDUSTRY EXPO!August 18, 2022Eblast 3July 28, 2022Food in Canada's 2022/2023 Buyers GuideJuly 25, 2022[Download] eBook: Solving Manufacturing's Labor CrisisJuly 21, 2022Conventional Vs Robotic White Paper - Are you using the best palletizing solution?July 20, 20222022 Canadian Food Industry ReportJune 24, 2022Free Resource on Overcoming Product Effect in Metal DetectionJune 21, 2022Free Guide on Metal Detection TechnologyMay 31, 2022Survey closing soon: What’s the state of Canadian F&B processing?May 30, 2022EBlast 3May 26, 2022REMINDER: We need your insight: What’s the state of Canadian F&B processing?May 24, 2022Food and Beverage – MAX Uptime — Register Now!May 20, 2022Free eGuide on Maximizing Metal Detector Performance using Sensitivity PrinciplesMay 10, 2022What’s the state of Canadian F&B processing?May 9, 2022Food Innovation: The Future of Plant-Based FoodsMay 5, 2022Join Retail Council of Canada on May 5 to hear from Carmen Fortino of Metro Inc. Order tickets todayApril 22, 2022WATCH: How you can address your labor shortage problemApril 20, 2022Free E-Guide on How to Correctly Test Your Metal DetectorApril 19, 2022[Download] 2022 Frontline Workforce Engagement StudyApril 14, 2022SIAL Canada : Get 50% off thanks to Food in Canada!April 12, 2022Targeted manufacturing recruiting platformApril 8, 2022Food Innovation: The Upcycling PhenomenonApril 7, 2022Food Innovation: From Cellular Agriculture to Upcycled FoodsApril 5, 2022Food Innovation: From Cellular Agriculture to Upcycled FoodsApril 4, 2022Bakery Showcase Spotlight: Can’t-Miss Sessions and DemosApril 1, 2022Free eGuide on Choosing the Right Metal Detection System for Your ApplicationMarch 29, 2022Register for the Bakery Showcase 2022!March 24, 2022Be the First to Learn About Product InnovationsMarch 17, 2022Food Innovation: From Cellular Agriculture to Upcycled FoodsMarch 10, 2022Bakery Showcase Toronto trade show floor over 80% sold out!March 9, 2022Register for the Bakery Showcase 2022!February 10, 2022Food in Canada Readership SurveyJanuary 31, 2022Don't miss this one-time food marketing eventJanuary 17, 2022LUDA Foods makes acquisitionDecember 20, 2021Season's Greetings!December 17, 2021Precise and convenient radar level sensor from ifmDecember 8, 2021Deadline Extended for 29th Canadian Grand Prix New Product AwardsDecember 7, 2021Register Now: Processing & Packaging Surplus from Post Holdings, Cape Breton Beverages and Other LeadersDecember 3, 2021Bakery Showcase is back!December 2, 2021Order Your Free California Walnuts Technical ManualNovember 29, 2021Bakery Showcase is back!November 18, 2021Submission Deadline is Nov 30 for 29th Canadian Grand Prix New Product AwardsNovember 11, 2021Exclusive RCC Event on November 9: Haio Barbeito of Walmart Canada discusses the future of retail in a post-pandemic CanadaNovember 2, 2021Submissions Now Open for 29th Canadian Grand Prix New Product AwardsOctober 21, 2021A Closer Look at our Innovations in Food ProcessingOctober 12, 2021LUDA FOODS HAS RELEASED FOUR NEW INTERNATIONALLY INSPIRED SAUCES!September 23, 2021Look What’s New at HandtmannSeptember 21, 20212021 Canadian Food Industry ReportSeptember 20, 2021Will you be at PACK EXPO to see solutions from 1,500+ exhibitors?September 13, 2021Discover How The OD Difference Can Deliver On Expectations.September 10, 2021See LIVE Production Lines Only at #ProcessExpo21September 9, 2021The 2021 RCC STORE Conference has the content to push your business into the future of retailAugust 30, 2021OD Difference: Flexible Solutions Drive Business.August 17, 2021Will you be at PACK EXPO to see solutions from 1,500+ exhibitors?August 13, 2021See LIVE Production Lines Only at #ProcessExpo21August 12, 2021Malaysia External Trade Development Corporation (MATRADE) is pleased to invite you to join our VIRTUAL 17th Malaysia International Halal ShowcaseAugust 10, 2021Food in Canada’s 2021/2022 Buyers GuideAugust 6, 2021The Value Behind the OD Difference.July 22, 2021The Value Behind the OD Difference.July 20, 2021Find solutions for ALL your projects—Register todayJuly 9, 2021Explore Our New TechnologiesJuly 6, 2021Discover New Solutions - Register Now for #ProcessExpo2021June 11, 2021[Live Webinar] Applying Centrifuges in Edible Oil ProcessingJune 10, 2021A Full Solution for Dough DividingJune 8, 2021Explore Smartly Designed Proven Solutions…May 20, 2021Complimentary California Walnuts Technical Manual & RecipesMay 18, 2021[Live Webinar] Moving from Batch to Inline BlendingMay 10, 2021