Food In Canada

e-Newsletter Archive

Archived versions of eNews are below.

eNews

Food in Canada this week: Milk prices to rise two cents a litre this fallJune 29, 2022Food in Canada this week: Mondelēz acquires Clif Bar & CompanyJune 22, 2022Food in Canada this week: Federal govt. invests nearly $2M to help food processors adopt clean techJune 15, 2022Food in Canada this week: Olymel opens a central microbiology laboratoryJune 8, 2022Food in Canada this week: Phyto Organix to build $225M net-zero plant protein processing facility in AlbertaJune 1, 2022Food in Canada this week: Above Food to acquire quinoa supplier NorQuinMay 25, 2022Food in Canada this week: Meet Canada’s first certified organic chocolate makerMay 18, 2022Food in Canada this week: Help us take the pulse of today’s F&B processorsMay 11, 2022Food in Canada this week: Certification for upcycled ingredients and products arrives in CanadaMay 4, 2022Food in Canada this week: Succeeding as a Canadian food entrepreneurApril 27, 2022Food in Canada this week: Registrations ongoing for upcycling food webinarApril 20, 2022Food in Canada this week: Missed Innovating with Cellular Agriculture webinar? You can watch it nowApril 13, 2022Food in Canada this week: Canada’s food manufacturers grow sales, despite challengesApril 6, 2022Food in Canada this week: Oat Canada and Roquette partner to develop novel oat ingredientsMarch 30, 2022Food in Canada this week: Isn’t it time plant-based foods get a week in the spotlight?March 23, 2022Food in Canada this week: Register now for free webinar on cellular agricultureMarch 16, 2022Food in Canada this week: Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globallyMarch 9, 2022Food in Canada this week: Canada’s first natural energy drink bursts into the marketMarch 2, 2022Food in Canada this week: Canada’s first natural energy drink bursts into the marketFebruary 23, 2022Food in Canada this week: Registrations open for Advance: Women in ManufacturingFebruary 16, 2022Food in Canada this week: Tyson Foods tops Fortune’s world’s most admired food production companies listFebruary 9, 2022Food in Canada this week: Ontario-based Aspire Food Group receives top AI awardFebruary 2, 2022Food in Canada this week: World’s first full-barrier aluminum-free aseptic carton solutions unveiledJanuary 26, 2022Food in Canada this week: These are the top flavours for 2022, per KerryJanuary 19, 2022Food in Canada this week: Provision Coalition acquired by Anthesis GroupJanuary 12, 2022Food in Canada this week: McCain invests $55M, takes minority stake in Strong RootsJanuary 5, 2022Food in Canada this week: Introducing Canada’s first regional cellular agriculture competitionDecember 22, 2021Food in Canada this week: Lactalis acquires Kraft Heinz’s Grated cheese businessDecember 15, 2021Food in Canada this week: Jennifer Commins refreshes the tea industry with PluckDecember 8, 2021Food in Canada this week: Blendtek Ingredients opens new office in OntarioDecember 1, 2021Food in Canada this week: Roquette opens world’s largest pea protein plantNovember 24, 2021Food in Canada this week: The Foodie Family introduces the world’s first spice crayonNovember 17, 2021Food in Canada this week: Cargill unveils new soluble rice flourNovember 10, 2021Food in Canada this week: Organic Meadow launches North America’s first zero-carbon milk cartonNovember 3, 2021Food in Canada this week: Barchemy launches allergen-free production line freeOctober 27, 2021Food in Canada this week: Solving food safety challenges in beveragesOctober 20, 2021Food in Canada this week: Why the cultured meat industry needs its own Elon MuskOctober 13, 2021Food in Canada this week: Ontario and Feds offer F&B processors $3M to automate operationsOctober 6, 2021Food in Canada this week: Unlocking innovations to promote sustainable packagingSeptember 29, 2021Food in Canada this week: Alberta Milk chooses Venture Play to champion dairySeptember 22, 2021Food in Canada this week: Dispatch Coffee seeks to enhance transparency in the global coffee industrySeptember 15, 2021Food in Canada this week: Lactalis Canada launches e-commerce platformsSeptember 8, 2021Food in Canada this week: Nabati Foods launches plant-based liquid eggs in CanadaSeptember 1, 2021Food in Canada this week: Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop localAugust 25, 2021Food in Canada this week: F&B associations launch first national food supply chain platformAugust 18, 2021Food in Canada this week: $6M funding to help Ontario F&B processors improve their operationsAugust 11, 2021Food in Canada this week: Introducing the Canadian Bakery ShowcaseAugust 4, 2021Food in Canada this week: SnapDNA wins the 2021 IFTNext Food Disruptor ChallengeJuly 28, 2021Food in Canada this week: Nabati Foods files patents for plant-based liquid egg productJuly 21, 2021Food in Canada this week: Sweets from the Earth acquires Shockingly HealthyJuly 14, 2021Food in Canada this week: SunRype celebrates 75th anniversaryJuly 7, 2021Food in Canada this week: Kemin releases guide for tortilla manufacturersJune 30, 2021Food in Canada this week: ReGrained earns the world’s first upcycled food certificationJune 23, 2021Food in Canada this week: Chobani unveils zero-sugar yogurtJune 16, 2021Food in Canada this week: Barilla launches food accelerator programJune 9, 2021Food in Canada this week: Protein Industries Canada invests in new plant-based productsJune 2, 2021Food in Canada this week: Grain Discovery & Blindman Brewing launch first fully traceable beerMay 26, 2021Food in Canada this week: Grain Discovery & Blindman Brewing launch first fully traceable beerMay 19, 2021Food in Canada this week: Introducing Canada’s first compostable packaging for single-useMay 12, 2021Launch plans announced for the Canadian Food Innovation NetworkMay 7, 2021

eBlasts

2022 Canadian Food Industry ReportJune 24, 2022Free Resource on Overcoming Product Effect in Metal DetectionJune 21, 2022Free Guide on Metal Detection TechnologyMay 31, 2022Survey closing soon: What’s the state of Canadian F&B processing?May 30, 2022EBlast 3May 26, 2022REMINDER: We need your insight: What’s the state of Canadian F&B processing?May 24, 2022Food and Beverage – MAX Uptime — Register Now!May 20, 2022Free eGuide on Maximizing Metal Detector Performance using Sensitivity PrinciplesMay 10, 2022What’s the state of Canadian F&B processing?May 9, 2022Food Innovation: The Future of Plant-Based FoodsMay 5, 2022Join Retail Council of Canada on May 5 to hear from Carmen Fortino of Metro Inc. Order tickets todayApril 22, 2022WATCH: How you can address your labor shortage problemApril 20, 2022Free E-Guide on How to Correctly Test Your Metal DetectorApril 19, 2022[Download] 2022 Frontline Workforce Engagement StudyApril 14, 2022SIAL Canada : Get 50% off thanks to Food in Canada!April 12, 2022Targeted manufacturing recruiting platformApril 8, 2022Food Innovation: The Upcycling PhenomenonApril 7, 2022Food Innovation: From Cellular Agriculture to Upcycled FoodsApril 5, 2022Food Innovation: From Cellular Agriculture to Upcycled FoodsApril 4, 2022Bakery Showcase Spotlight: Can’t-Miss Sessions and DemosApril 1, 2022Free eGuide on Choosing the Right Metal Detection System for Your ApplicationMarch 29, 2022Register for the Bakery Showcase 2022!March 24, 2022Be the First to Learn About Product InnovationsMarch 17, 2022Food Innovation: From Cellular Agriculture to Upcycled FoodsMarch 10, 2022Bakery Showcase Toronto trade show floor over 80% sold out!March 9, 2022Register for the Bakery Showcase 2022!February 10, 2022Food in Canada Readership SurveyJanuary 31, 2022Don't miss this one-time food marketing eventJanuary 17, 2022LUDA Foods makes acquisitionDecember 20, 2021Season's Greetings!December 17, 2021Precise and convenient radar level sensor from ifmDecember 8, 2021Deadline Extended for 29th Canadian Grand Prix New Product AwardsDecember 7, 2021Register Now: Processing & Packaging Surplus from Post Holdings, Cape Breton Beverages and Other LeadersDecember 3, 2021Bakery Showcase is back!December 2, 2021Order Your Free California Walnuts Technical ManualNovember 29, 2021Bakery Showcase is back!November 18, 2021Submission Deadline is Nov 30 for 29th Canadian Grand Prix New Product AwardsNovember 11, 2021Exclusive RCC Event on November 9: Haio Barbeito of Walmart Canada discusses the future of retail in a post-pandemic CanadaNovember 2, 2021Submissions Now Open for 29th Canadian Grand Prix New Product AwardsOctober 21, 2021A Closer Look at our Innovations in Food ProcessingOctober 12, 2021LUDA FOODS HAS RELEASED FOUR NEW INTERNATIONALLY INSPIRED SAUCES!September 23, 2021Look What’s New at HandtmannSeptember 21, 20212021 Canadian Food Industry ReportSeptember 20, 2021Will you be at PACK EXPO to see solutions from 1,500+ exhibitors?September 13, 2021Discover How The OD Difference Can Deliver On Expectations.September 10, 2021See LIVE Production Lines Only at #ProcessExpo21September 9, 2021The 2021 RCC STORE Conference has the content to push your business into the future of retailAugust 30, 2021OD Difference: Flexible Solutions Drive Business.August 17, 2021Will you be at PACK EXPO to see solutions from 1,500+ exhibitors?August 13, 2021See LIVE Production Lines Only at #ProcessExpo21August 12, 2021Malaysia External Trade Development Corporation (MATRADE) is pleased to invite you to join our VIRTUAL 17th Malaysia International Halal ShowcaseAugust 10, 2021Food in Canada’s 2021/2022 Buyers GuideAugust 6, 2021The Value Behind the OD Difference.July 22, 2021The Value Behind the OD Difference.July 20, 2021Find solutions for ALL your projects—Register todayJuly 9, 2021Explore Our New TechnologiesJuly 6, 2021Discover New Solutions - Register Now for #ProcessExpo2021June 11, 2021[Live Webinar] Applying Centrifuges in Edible Oil ProcessingJune 10, 2021A Full Solution for Dough DividingJune 8, 2021Explore Smartly Designed Proven Solutions…May 20, 2021Complimentary California Walnuts Technical Manual & RecipesMay 18, 2021[Live Webinar] Moving from Batch to Inline BlendingMay 10, 2021