Sector
Ingredients & Additives
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Kerry unveils unique citrus extract technology
Kerry introduces an advanced citrus extract technology named ‘New! Citrus Extract’ that delivers all of the flavour benefits and impact of traditional natural citrus products but can be labelled a “Natural Extract.” This best-in-class extraction technology can be applied to…
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Novel, value-added uses and new markets for Ontario grains – deadline Oct. 30 for 2021 Grains Innovation Fund
Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers has opened applications for the Grains Innovation Fund, which supports retail and industry projects that develop novel value-added uses or promote…
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SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation Platform based in Silicon Valley, today announced the signing of a three-year strategic partnership with Farm Credit Canada (FCC). The partnership acknowledges FCC as a Founding Partner of “THRIVE Canada” &…
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Major research collaboration in next-generation probiotics
The DuPont Human Microbiome Venture today announced a research partnership with The Procter & Gamble Company (P&G), focusing on the discovery and development of innovative next generation probiotics (NGPs) for human health. Over the past years, both P&G and DuPont…
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First-of-its-kind cannabinoid extraction facility opens in Saskatoon: Blue Sky Hemp Ventures
Blue Sky Hemp Ventures, an emerging leader in hemp processing, has received its Health Canada Standard Processing License and is kicking-off production of high-quality cannabinoid extracts from their large-scale extraction facility, the first of its kind in Canada. The move…
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Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’
Lallemand, a Canadian and global leader in the development, production and marketing of yeast, bacteria and specialty ingredients in over 12 application sectors, has added a new sector: Flagship probiotics for non-dairy foods and beverages including non-dairy chocolate, confectionery, snacks,…
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Ensuring the growth of SMEs in Quebec’s agri-food processing sector
Inno-centre and Quebec’s Ministry of Agriculture, Fisheries and Food, are proud to announce the large-scale deployment of a support service for SMEs in the agri-food processing sector to drive their performance and growth. The Government of Quebec will provide $5.5…
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Hubberts Industries, established in 1899, rebrands as Bank Brothers Sustainable Ingredients
Hubberts Industries, a 100+ year-old Canadian food ingredients company, has rebranded as Bank Brothers Sustainable Ingredients (BBSI). Hubberts Industries was established in 1899 and over the years has gradually expanded its operations and diversified its offerings to include a wide…
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CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages
The Canadian Health Food Association (CHFA) has released a report prepared by the Institute of Fiscal Studies and Democracy (IFSD) to estimate the potential size of the cannabidiol (CBD) market in Canada and its positive economic impact if the Government of Canada…
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Hubberts Industries, established in 1899, rebrands as Bank Brothers Sustainable Ingredients
Hubberts Industries, a 100+ year-old Canadian food ingredients company, announced today that it has rebranded as Bank Brothers Sustainable Ingredients (BBSI). Hubberts Industries was established in 1899 and over the years has gradually expanded its operations and diversified its offerings…
