Sector
Ingredients & Additives
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DuPont launches Versilk enzyme
DuPont Nutrition & Biosciences (DuPont) today announced the North American launch of Versilk™, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable fermented…
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More CFIA protections against food fraud in honey and other products
The Canadian Food Inspection Agency (CFIA) is working to identify and mitigate risks in the food supply chain so that Canadians are protected from food misrepresentation, which is a common form of food fraud. As part of the CFIA’s food…
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Tate & Lyle acquires Sweet Green Fields global stevia business
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the acquisition of Sweet Green Fields (SGF), a leading global stevia solutions business. The acquisition of SGF brings a broad portfolio of…
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Kerry to acquire Quebec-based Bio-K Plus International
Kerry, the Taste & Nutrition company, has announced that it has reached agreement to acquire the Canadian company, Bio-K Plus International. Bio-K Plus is a leading probiotic company with a range of clinically-supported probiotic beverage and supplement applications in the…
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Kerry launches ‘Explore Umami and Kokumi’ initiative with research report
Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to introduce product developers to the depth and deliciousness of clean label umami and kokumi ingredients in savoury products, meat applications and plant-based proteins The components of the campaign include a research…
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Benson Hill set to accelerate more healthier and sustainable food and ingredient options
Benson Hill has closed a $150 million funding round to accelerate its efforts to deploy its platform technology, expand partner development across the supply chain and scale product commercialization. The company’s leading food innovation engine CropOS is aimed at developing…
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Kerry unveils unique citrus extract technology
Kerry introduces an advanced citrus extract technology named ‘New! Citrus Extract’ that delivers all of the flavour benefits and impact of traditional natural citrus products but can be labelled a “Natural Extract.” This best-in-class extraction technology can be applied to…
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Novel, value-added uses and new markets for Ontario grains – deadline Oct. 30 for 2021 Grains Innovation Fund
Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers has opened applications for the Grains Innovation Fund, which supports retail and industry projects that develop novel value-added uses or promote…
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SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation Platform based in Silicon Valley, today announced the signing of a three-year strategic partnership with Farm Credit Canada (FCC). The partnership acknowledges FCC as a Founding Partner of “THRIVE Canada” &…
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Major research collaboration in next-generation probiotics
The DuPont Human Microbiome Venture today announced a research partnership with The Procter & Gamble Company (P&G), focusing on the discovery and development of innovative next generation probiotics (NGPs) for human health. Over the past years, both P&G and DuPont…
