Food In Canada

Sector
Ingredients & Additives

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Business Operations

February 15, 2024
Whole Earth Brands to be acquired by Sababa Holdings

Business Operations

February 8, 2024
Protein Industries Canada and partners invest $5.1M to advance plant-based seafood

Food Trends

February 5, 2024
Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

Business Operations

February 1, 2024
Workers ratify agreement with Rogers Sugar, months-long strike ends

Business Operations

January 25, 2024
More capital available to grow your natural product business in 2024

Food In Canada Food Trends

January 25, 2024
Kerry’s 2024 taste charts uncover new flavour fusions

Business Operations

January 18, 2024
Flavorcan unveils new website

Business Operations Sustainability

January 18, 2024
Manitoba Harvest sets new standard with 100 B Corp recertification score

Business Operations

January 18, 2024
Sucro Can Sourcing to build Canada’s largest sugar refinery in Ontario

Business Operations

January 11, 2024
Lallemand finalizes acquisition of Evolva

Food Trends

December 21, 2023
Luker Chocolate: From breakfast staple to fine flavours

Business Operations

December 14, 2023
Natural Products Canada boosts bioeconomy with latest investment

Business Operations

December 14, 2023
Redpath Sugar increases production capacity

Exporting & Importing

December 7, 2023
Boosting Canada’s exports of novel products

Food Trends

December 7, 2023
McCormick unveils Flavour of the Year

Business Operations Sustainability

December 7, 2023
Crush Dynamics secures nearly $2M from CFIN to create novel ingredient

Food Trends

November 30, 2023
A bittersweet dilemma

Food Trends

November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate

Business Operations

November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers

Food Trends

November 23, 2023
Boosting protein in baking

Business Operations

November 16, 2023
Protein Powered Farms acquires Lovingly Made Ingredients

Food In Canada Food Trends

November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing

Food Safety

November 2, 2023
Focus on Food Safety: Aspartame and cancer ‘risk’

Products Research & Development Technology

November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality

Food Trends

October 16, 2023
‘Fermed’ proteins are changing the food landscape

Research & Development

October 16, 2023
Opportunities and challenges with upcycled products

Food Trends

October 12, 2023
Nine unique finds from CHFA NOW

Food Safety Regulation

October 12, 2023
California first U.S. state to ban food additives

Food Trends

September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America

Business Operations

August 25, 2023
Kemin opens first facility to produce Proteus line of clean label, dry proteins

Research & Development

August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives

Business Operations

August 17, 2023
Rogers Sugar to invest $200M in Montreal plant upgrade