Sector
Ingredients & Additives
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AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
June 25, 2020 – Winnipeg – Today, Protein Industries Canada (PIC) announced a project focused on creating new plant-based foods using pulses grown and processed on the Prairies. The $11.3 million-dollar project (funding through the PIC Supercluster program) will see…
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SP Nutraceuticals launches avocado-based supplement
June 17, 2020, Toronto, Ont. – SP Nutraceuticals (SP) has launched a natural supplement called Metavo that contains avocatin B (AvoB), a powerful bioactive naturally found in avocados that helps maintain normal blood glucose levels and supports healthy metabolism. In…
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University teams up with Motif to research food technologies
June 4, 2020, Boston, Mass. – Motif FoodWorks, an ingredient innovation company that makes plant-based food better tasting and more nutritious, has announced an exclusive research collaboration and licence option with the University of Guelph in Ontario, and Dr. Alejandro…
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Outcast Foods and Greenhouse partner for a zero-waste future
May 28, 2020, Toronto, Ont. – Two Canadian wellness companies have embarked on early stages of a partnership to ultimately eliminate millions of pounds of surplus food byproducts. Outcast Foods will upcycle pulp byproduct from the juice-processing operation of Greenhouse,…
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Tate & Lyle announces new green targets
May 22, 2020, London, U.K. – Tate & Lyle PLC, a leading supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments. The targets are aligned to the delivery of the…
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New COO named for Lantic sugar company
May 22, 2020, Montreal, Que. – Rogers Sugar Inc. has appointed Mike Walton, currently vice president, sales and marketing, to the position of chief operating officer of Lantic Inc and president of The Maple Treat Corporation. The newly created role,…
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GNT launches new products for food and drink applications
May 12, 2020 – GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.…
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Roquette expands its range of plant proteins
May 8, 2020, La Madeleine, Fra. – Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has announced the development of a new brand identity for its range of NUTRALYS® plant proteins, a sustainable source of…
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Merit Functional Foods expanding its production capacity
May 5, 2020, Vancouver, B.C. – Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins, has announced that its joint venture company, Merit Functional Foods Corporation has secured a debt-financing package of up to $85 million…
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Roquette products obtain Non-GMO Project Verified certification
April 28, La Madeleine, Fra. – Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has obtained the Non-GMO Project Verified certification for its NUTRALYS® and NUTRIOSE® food ingredients. The Non-GMO Project offers independent verification for…
