Sector
Ingredients & Additives
Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma
Food Trends
November 30, 2023
November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate
Business Operations
November 24, 2023
November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers
Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking
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Business Operations
November 16, 2023
November 16, 2023
Protein Powered Farms acquires Lovingly Made Ingredients
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing
Food Safety
November 2, 2023
November 2, 2023
Focus on Food Safety: Aspartame and cancer ‘risk’
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality
Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Food Safety Regulation
October 12, 2023
October 12, 2023
California first U.S. state to ban food additives
Food Trends
September 21, 2023
September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America
Business Operations
August 25, 2023
August 25, 2023
Kemin opens first facility to produce Proteus line of clean label, dry proteins
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Business Operations
August 17, 2023
August 17, 2023
Rogers Sugar to invest $200M in Montreal plant upgrade
Products
July 20, 2023
July 20, 2023
The truth about aspartame: WHO addresses health implications
Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023
July 7, 2023
Cibus Tec trade show offers buyers program
Technology
July 6, 2023
July 6, 2023
Protein Industries Canada issues $10M call for food-focused artificial intelligence projects
Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
Business Operations
June 22, 2023
June 22, 2023
Natural Products Canada supports three food projects in overcoming commercialization hurdles
Business Operations
June 15, 2023
June 15, 2023
Bunge and Viterra to merge
Products
June 8, 2023
June 8, 2023
Chinova launches new vegan fining agent
Business Operations
June 8, 2023
June 8, 2023
Puratos Canada acquires Foley’s Chocolates
Business Operations
May 26, 2023
May 26, 2023
Entosystem opens North America’s largest insect plant
Products
May 11, 2023
May 11, 2023
Whole Foods Market approves Chiber, its first mushroom fibre ingredient
Business Operations
May 4, 2023
May 4, 2023
Comet opens new dietary fibre production facility
Business Operations
May 4, 2023
May 4, 2023
Above Food to merge with Bite Acquisition, go public
Business Operations
April 27, 2023
April 27, 2023
Rogers Sugar signs new agreement with Alberta Sugar Beet Growers
Business Operations
April 5, 2023
April 5, 2023
Fairtrade increases coffee price as farmers face economic pressures
Processing
March 23, 2023
March 23, 2023
Crush Dynamics secures U.S. patent for fermented ingredient
Products
March 16, 2023
March 16, 2023
Shiru launches protein-based alt. fat ingredient
Business Operations
March 2, 2023
March 2, 2023
Merit Functional Foods goes into receivership
Business Operations Food In Canada Technology
March 1, 2023
March 1, 2023
Cargill and Cubiq Foods partner to commercialize fat technologies
Products
February 23, 2023
February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction
Business Operations
February 15, 2023
