Food In Canada

Sector
Ingredients & Additives

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Business Operations

February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification

Regulation

February 17, 2022
Food Law: One fish, two fish, pink fish…grey fish?

Processing

February 16, 2022
Sugar reduction in beverages: A fluid approach

Business Operations

February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets

Research & Development

February 10, 2022
Loryma develops a “vegetable chicken skin”

Business Operations

February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director

Products

February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener

Processing

January 28, 2022
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America

Automation Sustainability

January 27, 2022
Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021

Business Operations

January 18, 2022
Malabar Super Spice acquires Dealers Ingredients

Food Trends

January 13, 2022
Kerry highlights top flavours in its 2022 Global Taste Charts

Exporting & Importing

January 12, 2022
Exporting Canadian value-added pulses

Business Operations

November 29, 2021
Kemin adds team members to new Proteus Solutions Group

Business Operations

November 24, 2021
Blendtek Ingredients opens new office in Ontario

Business Operations

November 23, 2021
Merit Functional Foods’ new facility is commercially ready to process plant proteins

Business Operations

November 23, 2021
Sethness Roquette selects IMCD US to join its global food distribution network

Business Operations

November 22, 2021
WTI appoints new applications specialist

Business Operations

November 17, 2021
Roquette opens world’s largest pea protein plant

Business Operations

November 16, 2021
Kemin breaks ground on new facility to produce clean-label protein ingredients

Products

November 11, 2021
The Foodie Family introduces the world’s first spice crayon

Business Operations

November 9, 2021
WTI appoints Joe Schissler as sales VP

Products

November 3, 2021
Tate & Lyle to distribute Nutriati’s chickpea protein and flour

Sustainability

November 2, 2021
Tate & Lyle eliminates the use of coal in all its operations

Products

October 28, 2021
Cargill unveils new soluble rice flour

Sustainability

October 25, 2021
Introducing Canada’s first-ever Upcycled Food Fest

equipment

October 19, 2021
Barchemy launches new production line free from 12 allergens

Business Operations

October 19, 2021
AAK promotes Jason Glaser as sales director

Business Operations

October 18, 2021
GNT expands North American operations with new facility

Business Operations

October 6, 2021
Tate & Lyle appoints Bill Magee as president, North America, for F&B Solutions

Products

October 5, 2021
Sweegen to launch high-intensity sweetener brazzein in 2022

Processing

October 1, 2021
The Chinova promise: Natural, vegan ingredients for beers

Products

September 29, 2021
AAK creates vegetable fats for confectionery manufacturers