Sector
Ingredients & Additives
Health Canada to authorize new food additive uses
Health Canada has published a notice of intent to…
DuPont invests in probiotics capacity
DuPont announced it has completed construction on its new,…
New food and nutrient data system for researchers, consumers launched by ARS
USDA’s Agricultural Research Service released an integrated food and…
District Ventures Capital takes a bite out of new refrigerated healthy snack bar category
District Ventures Capital has closed an equity investment with…
Arla Foods Ingredients leads the way for quality and safety in food from by-products
Arla Foods Ingredients is revealing details of their quality…
Symrise meets demand for organic cross-category foods and beverages
With the increasing demand for natural and organic solutions,…
New digital calculator from Kemin Industries helps food formulators meet shelf-life goals
Kemin Industries has added a new Oxidation Stability Index…
Azelis acquires Chemroy
Azelis announced it has acquired Chemroy, a Canadian distributor…
Study uses big data to analyze international food trade
As the world population swells, the inequitable distribution of…
Quesada Burritos & Tacos partners with Beyond Meat to launch Canada’s first Beyond Meat Burrito
Quesada Burritos & Tacos has partnered with Beyond Meat® to…
Food Process Solutions acquires Charlottetown Metal Products
Food Process Solutions (FPS) has acquired majority control of Charlottetown…
New CFIA president announced
Prime Minister Justin Trudeau has announced that Siddika Mithani…
HelloFresh study shows 87 per cent of Canadians prefer home cooked meals to restaurant food
Meal-kit company HelloFresh released the results of its recent…
Kemin Industries Receives GRAS Approval for Oil-Soluble Green Tea Extract
Kemin Industries announced its oil-soluble green tea extract has…
Ontario processors can once again apply for funding under the Canadian Agricultural Partnership
Ontario and the federal government announced today that beginning…
LUDA Foods receives DUX award for plant-based nutritional supplement
LUDA Foods, manufacturer of soups, sauces and seasonings located…
Kerry officially launches non-GMO yeast as natural solution for acrylamide reduction
Acrylamide is fast becoming a big concern for the…
The Canadian Export Business Award is now the Alizés Awards
The Agri-Food Export Group has announced the opening of…
Dealers Ingredients – October 2018, Food in Canada
Providing innovative health products and solutions to the Canadian food industry for over 40 years
Kimchi, Eh! – October 2018, Food in Canada
Classic Korean food now a made-in-Canada affair with North American tastes in mind.
HOLOS on-the-go Super-Breakfast launch nationwide
TORONTO—HOLOS, the Canadian company dedicated to changing the way…
New approach for Canada’s Food Guide
MONTREAL—Healthy eating is more than the foods you eat—is…
Safe Food for Canadians Act Regulations a positive step
The coming into force today of the Safe Food…
New Canadian food regulations are now in force
The Safe Food for Canadians Regulations (SFCR) are now in force. These…
CFIA notice: SFCR Manufacturer’s Declaration Form discontinuation
Effective January 15, 2019, the Manufacturer’s Declaration Form (CFIA/ACIA…
Shades of sunshine set to drive food colour innovation in 2019
The sunshine spectrum – bright yellow through to deep…
Gluten-free certification adds plant-based to meet consumer trends
TheAllergen Control Group (ACG)(a BRC Global Standards company), owners of the Gluten-Free Certification…
How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.
CFIA president to be replaced
Paul Glover, president of the Canadian Food Inspection Agency…
CFIA adds additional webinars on Safe Food for Canadians Regulations
Due to high demand, the Canadian Food Inspection Agency…
How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.
How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.
Kerry announces partnership to commercialize Renaissance acrylamide-reducing-yeast technology
Taste & Nutrition company Kerry has signed a licensing…
Pan-Canadian industry survey on food fraud released
A study outlining industry’s perceptions and practices around food…
Cargill consolidates food ingredients distribution network in U.S and Canada to six channel partners
Cargill’s food ingredients and applications business has chosen six…
Putting food-safety detection in the hands of consumers
MIT Media Lab researchers have developed a wireless system…
