Sector
Plant-based foods
New opportunities for Canadian oats in the plant-based food sector
More and more consumers around the world are looking…
Baby food manufacturer Else Nutrition enters Canada
Else Nutrition will be formally launching in the Canadian…
New consortium to develop oat concentrates
A new consortium of Canadian SMEs is working together…
BY2048 is turning carrots into smoked salmon
BY2048 is a Montreal-based company offering plant-based seafood alternatives.…
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Above Food to acquire quinoa supplier NorQuin
Above Food Corp. will be acquiring Northern Quinoa Production…
Henry’s Tempeh marks 20th anniversary with the launch of a new product
Spring 2022 marks the 20th anniversary of Henry’s Tempeh,…
Prairie Fava teams up with Big Mountain Foods to create a new line of food products
Two trailblazing women, whose companies operate at different points…
Eat Beyond acquires Mylk Brands
Eat Beyond Global Holdings acquires all of the issued…
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food
Protein Industries Canada, Pulse Canada and Plant-Based Foods of…
Plant Veda hires Joanna Cruciat as brand director
Plant Veda Foods appoints Joanna Cruciat as the new…
Registrations on for Plant-Based Foods & Proteins Summit Americas
Bridge2Food brings together key leaders from all along the…
Oat Canada and Roquette partner to develop novel oat ingredients
Protein Industries Canada invests in a project between Oat…
$29M project seeks to create a better plant-protein ingredient
Protein Industries Canada and a consortium of partners, including…
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
Plant-Based Foods of Canada (PBFC) is pleased to announce…
Isn’t it time plant-based foods get a week in the spotlight?
With demand for plant-based foods surging globally, isn’t it…
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Made from 100 per cent plant-based ingredients and developed…
Meet Marissa Bronfman, a Canadian vegan impact investor
Marissa Bronfman is a Canadian vegan impact entrepreneur-turned-impact investor.…
Lentil flour shines in new batter, breading and coating system research
The use of lentils is breaking out beyond bowls…
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
The Kraft Heinz Company and TheNotCompany have announced a…
Above Food to acquire Sonic Milling Systems
Above Food sings an agreement to acquire Sonic Milling…
GFI acquires YoFiit
Global Food and Ingredients completes the acquisition of Your…
Loryma develops a “vegetable chicken skin”
The creation of an authentic, vegetable “chicken skin” –…
Above Food and Umiami partner to develop plant-based whole-cut meat analogues
Above Food Corp., a vertically integrated plant-based food company,…
New partnership will enhance Canada’s plant-based cheese market
Protein Industries Canada (PIC) announces a new project that…
Why 2022 could be a breakout year for plant-based startups
The plant-based food industry has seen tremendous growth in…
Hooray Foods secures $2.7M seed extension for plant-based bacon
Hooray Foods, a creator of plant-based bacon, has raised…
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Founded in 2011, Eat Just is a food technology…
Atlantic Natural Foods offers a sustainable solution to seafood
According to the United Nations Food and Agriculture Organization…
Food for the ‘Sol’
The inside story of a 20-year-old plant-based food company
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Today, Protein Industries Canada (PIC) announced a project to…
McCain invests $55M, takes minority stake in Strong Roots
Strong Roots, a plant-based frozen food company and McCain…
Kelowna woman concocts a recipe for burgers for a new age
After months of experimenting in the kitchen, mad-scientist style,…
Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods
Protein Industries Canada (PIC) announce a partnership that will…
Vision creates a line of plant-based baked goods with superfood ingredients
Vineet Jain, a food technologist with nearly 30 years…
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
The newly launched Vancouver-based alternative dairy brand Bettermoo(d) is…
New $7.6M project to develop high-quality meat alternatives
Protein Industries Canada is co-investing into a project that…
