
Sector
Plant-based foods

Products
December 1, 2023
December 1, 2023
Kraft Heinz launches plant-based mac and cheese

Food In Canada
November 23, 2023
November 23, 2023
Daiya Foods welcomes Hajime Fujita as CEO
Business Operations
November 16, 2023
November 16, 2023
Protein Powered Farms acquires Lovingly Made Ingredients

Products
November 16, 2023
November 16, 2023
Canadian consortium joins forces to commercialize plant-based salmon
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Food In Canada
November 13, 2023
November 13, 2023
President’s Choice reveals the 40th addition of the PC Insiders Report with new products
Business Operations Food In Canada
November 10, 2023
November 10, 2023
Canyon Creek sets its sights on U.S. expansion

Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality

Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Packaging
October 12, 2023
October 12, 2023
CFIA updates guidance for simulated meat products

Food Trends
September 21, 2023
September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America

Business Operations
September 14, 2023
September 14, 2023
Fontaine Santé Foods names new CEO

Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector

Products
August 31, 2023
August 31, 2023
Nestle’s first shelf-stable plant-based minced meat expands access to meat alternatives

Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives

Business Operations
August 3, 2023
August 3, 2023
Vancouver’s Alpha Foods acquired by Livekindly Collective
Business Operations
August 3, 2023
August 3, 2023
Maple Leaf reports $53.7M net loss in Q2
Technology
July 6, 2023
July 6, 2023
Protein Industries Canada issues $10M call for food-focused artificial intelligence projects

Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead

Products
June 15, 2023
June 15, 2023
Beyond Meat debuts newest iteration of Beyond Sausage

Food Trends
June 15, 2023
June 15, 2023
NotChicken crosses into Canada

Food In Canada Food Trends Packaging Sustainability
June 1, 2023
June 1, 2023
Innovative finds at TuttoFood Milano 2023
Business Operations
June 1, 2023
June 1, 2023
Odd Burger terminates acquisition of Zoglo’s Food

Products
May 18, 2023
May 18, 2023
Gardein serves up two new veggie burgers

Food In Canada Food Trends
May 4, 2023
May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023
Business Operations
May 4, 2023
May 4, 2023
Above Food to merge with Bite Acquisition, go public

Products
April 27, 2023
April 27, 2023
Wholly Veggie launches mozzarella style sticks with truffle flavour
Products Technology
April 27, 2023
April 27, 2023
Bel partners with Climax Foods to create AI-powered alt-cheese
Business Operations
April 27, 2023
April 27, 2023
Odd Burger acquires Zoglo’s
Business Operations
April 20, 2023
April 20, 2023
Henry’s Tempeh signs national distribution agreement with UNFI

Products
March 16, 2023
March 16, 2023
Shiru launches protein-based alt. fat ingredient

Products
March 9, 2023
March 9, 2023
Nestlé’s latest plant-based beverage combines oats and fava beans
Business Operations
March 2, 2023
March 2, 2023
Merit Functional Foods goes into receivership
Business Operations Food In Canada
March 2, 2023
March 2, 2023
Daiya to invest heavily in fermentation tech

Business Operations Food In Canada Technology
March 1, 2023