Sector
Plant-based foods
New line of plant-based butter and cheeses to be released from Future of Cheese
Organic Garage, one of Canada’s independent organic grocers, announces…
Another plant-based protein business launches in Calgary – Lovingly Made Ingredients
Lovingly Made Ingredients, the ingredient manufacturing division of European…
JUST Egg available in new toaster-ready, folded version
JUST Egg plant-based egg is available in a toaster-ready,…
Eat Beyond Joins Protein Industries Canada Supercluster
Eat Beyond, an investment issuer focused on the global…
Vegan cheese ‘kitsCheeze’ released from Modern Meat, soon to be Modern Plant Based Foods
Modern Meat is pleased to announce that its wholly…
B.C.-based Cascadia Seaweed adds four seaweed species to Health Canada’s Ingredient Database
Cascadia Seaweed has added Saccharina Latissima (Sugar Kelp), Alaria…
Award-winning BC-based Boosh Food expands to larger headquarters
Boosh Food, a delicious plant-based ready-to-eat comfort food company…
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’
Canada is known for many food products — poutine,…
Nabati Foods of Alberta offers new products with COBS Bread and Beyond Meat
Nabati Foods, a plant-based food tech company, announces that…
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
Protein Industries Canada and partners are developing a novel…
Highlighting career opportunities in plant-based protein, agrifood and digital ag sectors
Protein Industries Canada and many companies are investing in…
Impossible Foods is cutting prices 20% for 17,000 grocery stores in the U.S.
Thanks to tremendous growth and economies of scale over…
L’Eggo my Cereal! Eggo celebrates 50th birthday in Canada
Eggo – everyone’s favourite toaster-ready waffle – is celebrating…
Post Foods Canada brands are the official cereals of the NBA in Canada
The National Basketball Association (NBA) and Post Foods Canada…
More Canadian food companies join Loop, the global re-use platform, expanding the circular economy
Open Farm, Kraft Heinz, Organic Meadow and Häagen-Dazs are…
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future
As a result of COVID-19, a spotlight has been…
Launch of St-Hubert’s new refrigerated meatless pot pies in Quebec’s grocery stores
In striving to offer simple, quick and tasty meal…
BC-based Silver Hills Bakery introduces four new sprouted organic loaves
Silver Hills Bakery, a leader in sprouted products, announces…
Nabati Foods in Edmonton set to expand production of plant-based desserts and other products
Edmonton, AB-based Nabati Foods, a plant-based food tech company…
Modern Meat to begin expansion to Australia
Modern Meat plant-based meat manufacturer has signed a definitive…
Avena joins ‘Field to Market’ Canada
Avena Foods Limited, specialty miller of gluten-free pulse and…
Sabra Canada releases flavourful new plant-based protein hummus
Sabra’s new hummus is called ‘Everything Bagel.’ It has…
Modern Meat to acquire Kitskitchen Soups, expanding its plant-based portfolio
US-based Modern Meat, an award-winning plant-based meat manufacturer, will…
‘JUST Egg’ to be served at leading fast-food chain in China
Dicos, one of China’s leading fast-food chains, has added…
Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more
US and Singapore-based Eat Beyond Global Holdings, an investment…
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Maple Leaf Foods says its wholly-owned subsidiary, Greenleaf Foods,…
The launch of EverGrain, maker of plant-based barley ingredients
Introducing EverGrain, which has commercialized its first generation of…
La Dee Da commercializes across Canada
Since its launch in 2015, La Dee Da Gourmet…
Taco salad made with ‘Beyond Meat’ now available in USA
FiveStar Gourmet Foods has partnered with Beyond Meat to…
Protein Industries Canada invests $6.3 million in functional flours
Protein Industries Canada (PIC) has announced a partnership involving…
Eat Beyond focuses on Singapore, which now allows sale of lab-grown meat
Eat Beyond, an investment issuer focused on the global…
Singapore first jurisdiction in the world to approve lab-grown meat for sale
Singapore has given U.S. start-up Eat Just permission to…
Roquette announces Pierre Courduroux as new CEO
France-based Roquette, which has built the largest pea protein…
Neophyto Foods’ new ‘NeoKit’ plant-based ‘ground meat’ kit (add oil and water)
Award-winning Canadian start-up Neophyto Foods Inc. has announced the…
Canadian company ‘Mother Raw’ gains partners to accelerate growth across North America
Mother Raw, the line of fresh, consciously crafted and…
Eat Beyond, supporter of innovation in plant-based & alternative foods, appoints new Chair
Eat Beyond Global Holdings, an investment issuer focused on…
