Sector
Grain & Oilseed Milling
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Today, Protein Industries Canada (PIC) announced a project to…
Cargill confirms location of its new canola processing facility
Cargill unveils the location of its new canola processing…
Protein Industries Canada invests in soybean processing in Ontario
Protein Industries Canada has announced a partnership that will…
Quebec researchers use irradiation and essential oil vapours to protect stored grains
Combining irradiation with essential oil vapors can effectively destroy…
Canyon Creek begins plant expansion in Edmonton
Canyon Creek Food Company, a North American food processor,…
Purely Canada Foods acquires a Grain & Protein Ingredient Processing Terminal located in SK
The Kindersley Ingredient Processing Terminal located in Western Saskatchewan,…
Novel, value-added uses and new markets for Ontario grains – deadline Oct. 30 for 2021 Grains Innovation Fund
Grain Farmers of Ontario, the province’s largest commodity organization,…
SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation…
Ensuring the growth of SMEs in Quebec’s agri-food processing sector
Inno-centre and Quebec’s Ministry of Agriculture, Fisheries and Food,…
Upcoming CCFI webinar – Considerations for a Sustainable Canadian Agri-food Sector
The Canadian Centre for Food Integrity (CCFI) is holding…
ON Minister of Ag and ag groups seek urgent federal action to help farmers
Ernie Hardeman, Ontario Minister of Agriculture, Food and Rural…
Food & Beverage Canada, other groups, provide federal budget recommendations
Food & Beverage Canada and other industry groups have…
AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
June 25, 2020 – Winnipeg – Today, Protein Industries…
Cereal maker and Canadian Olympic athletes cheering on food bank workers
May 5, 2020, Toronto, Ont. – In light of…
Gerry Moroso appointed as Canadian national sales director for Silver Hills
May 1, 2020, Abbotsford, B.C. – Silver Hills, the…
Nature’s Path launches regenerative organic instant oatmeal
April 24, 2020, Richmond, B.C. – Nature’s Path, a…
Cereals Canada and Cigi merging into one organization
April 23, 2020, Winnipeg, Man. – Cereals Canada and…
COVID-19: Manufacturers survey details record high demand and production
Leading food and consumer goods manufacturers experienced up to…
An Open Letter to Canadians Regarding COVID-19 from Canada’s food and consumer product manufacturers
From the Food and Consumer Products of Canada: We…
Temporary foreign workers exempt from Canada’s travel ban
Farm workers coming to Canada under programs for temporary…
Parliament hustles through CUSMA ratification
Ottawa | Reuters — Canada’s Parliament rushed through ratification…
Avena Foods building new oat-processing facility
February 27, 2020, Regina, Sask. – Avena Foods Limited,…
CN halts rail traffic in East due to protests
Canadian National Railway (CN) is shutting down its Eastern…
In Food Safety, Wenliang’s Death Could Become Our Problem
By Dr. Sylvain Charlebois, Professor and Senior Director, Agri-Food…
Ardent Mills to purchase Andean Naturals’ quinoa operations
February 6, 2020, Denver. Co – Ardent Mills announced its…
PGP International launches faster, more efficient automated packaging line
A new automated flour packaging line at PGP International’s…
Protein Industries Canada receives funding for canola breeding project
Protein Industries Canada, along with industry partners, announced an…
Federal government invests in crop research
The Government of Canada announced $11 million in funding…
Canada could be last to ratify CUSMA deal, Trudeau says
Ottawa | Reuters — Canada could be the last…
Baking TV show to use Ardent Mills flour
Ardent Mills, flour milling and ingredient company, is the…
French company, Axereal, acquires Cargill’s malt business
Axereal, France’s largest grain cooperative, announced the acquisition of…
A grain revival
For a long period, bread remained unchanged. Now processors are tasked with using specialty grains to add nutritional value while keeping labels clean for consumers
Canadian food processing outlook
FCC Ag reported that global demand is growing, especially…
Ardent Mills releases sustainability report
Ardent Mills, flour-milling and ingredient company, has released its…
Grow the value-added food sector to capitalize on its untapped potential: Senate committee
Canada should expand the value-added food sector by improving…
Agri-food exporters want CETA to live up to its commitments
July 15, 2019, Ottawa – Brian Innes, President of…
