News
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Reiser will offer ten webinars from application specialists during its 2020 Virtual Trade Show
Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten webinars to be held during their Reiser 2020 Virtual Trade Show. The…
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MOD Beverage acquires TBA Beverage assets
Vancouver-based multi-brand beverage start-up MOD Beverage has acquired assets from the now-defunct TBA Beverage (formerly known as Craft Collective Beerworks and Factory Brewing). These assets include beer brands Spectrum Beer, Haus Lager, Phantom Beer and the Canadian operations of Seattle-based…
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La Presserie artisanal juice brand expands fresh-frozen selections across Ontario
La Presserie, the Toronto-based cold-pressed juice company is bringing a fresh new perspective to freshly-frozen juices and is expanding its availability in grocery stores and online across Ontario. As more consumers head to the frozen aisle in search of longer…
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New ‘Vegan Delight’ product from Maison Riviera
Maison Riviera is adding to its well-loved Vegan Delight line with the new fat-free Oat Based Vegan Delight. Made from a light-tasting, naturally creamy and nutrient-dense base, this product has everything to appeal to yogurt lovers looking for a dairy-free…
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Research evaluates the impacts of antibiotic alternatives on pork quality and safety
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to better understand the links between pig gut health, food safety and product quality. The project is part of…
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$1 million grant to study the survival of SARS-CoV-2 on surfaces in the food supply chain
Virginia Tech researchers are studying how long SARS-CoV-2 survives on surfaces, focusing on its survival on food, food contact surfaces, and other points along the food supply chain. With a two-year, $1 million grant from the USDA National Institute of Food…
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How To Save Costs In Your Supply Chain
If you’re moving your food and beverage goods from point A to point B, you know all too well that supply chain costs account for a huge proportion of operational expenditures. Not surprisingly, they’re always under scrutiny. And for good…
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Tim Hortons packaging will be improved over the next year across Canada
To cap off a series of important announcements during Waste Reduction Week, Tim Hortons is proud to share that more than three billion units of packaging will be improved over the next year across Canada, including the removal of more…
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Bio-K Plus International’s new line of functional beverages infused with probiotics
Bio-K Plus International Inc. (Bio-K Plus), pioneer in the probiotic sector and leader in the biotech industry, is pleased to announce the launch of its new line of functional beverages, Essential. Essential, a new line of functional beverages from Bio-K…
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Government of Canada celebrates 75th anniversary of the founding of the FAO of the UN
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food was joined by Sonny Perdue, United States Secretary of Agriculture, Dr. Qu Dongyu, Director General of the Food and Agriculture Organization of the United Nations and Nadine Girault, Minister of International…
