News
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The governments of Canada and Quebec support the fish and seafood sector through the Quebec Fisheries Fund
Canada’s fish and seafood sector is an integral part of the economic and social fabric of many coastal communities across Quebec. That is why the Government of Canada and the Government of Quebec are working together to modernize the sector. The upcoming Quebec Fisheries Fund…
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Biodegradable, edible film kills pathogens on seafood
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers. “We have the ability to develop a film with antimicrobial activity that can…
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Shades of sunshine set to drive food colour innovation in 2019
The sunshine spectrum – bright yellow through to deep orange – will stimulate colourful food and beverage development in 2019 as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy, according to…
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How food manufacturers can overcome protein shortages
According to the United Nations Food and Agriculture Organization (FAO), the demand for food will rise by 70 per cent by 2050. Interestingly, the demand for meat is rising even faster than this. Charlie Ahern, U.S. general manager at aluminum…
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Gluten-free certification adds plant-based to meet consumer trends
TheAllergen Control Group (ACG)(a BRC Global Standards company), owners of the Gluten-Free Certification Program (GFCP), have announced the formation of two food-industry stakeholder working groups to support the development and launch of the first internationally recognized and voluntary Plant-Based Certification Program (PBCP). A limited…
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Safe Food for Canadians Licences now available for food businesses
Food business owners across Canada can now apply for a licence under the new Safe Food for Canadians Regulations by accessing the Canadian Food Inspection Agency’s online portal, My CFIA. Food business owners are encouraged to apply for a licence now in…
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Funding competition for national initiatives for automation and digital technologies in the agriculture and agri-food sector
A new funding competition through the Government of Canada’s Strategic Innovation Fund is available for national scale initiatives in automation and digital technology applications in the agriculture and agri-food sector. Funding of between $10 million and $50 million will be provided to a successful applicant…
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Study links frequent red meat consumption to high levels of chemical associated with heart disease
Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart disease. Scientists found that people who eat a diet rich in red meat have…
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Automation, integration and advancements in customized equipment could drive food & bev market past US$78 billion by 2022
SANTA CLARA, California—Growth in the global food and beverage processing and packaging equipment market looks promising over the next four years according to Frost & Sullivan. The Global Food and Beverages Processing and Packaging Equipment Market, Forecast to 2022 market…
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CanadaGAP announces Stakeholder Advisory Committee for 2019
CanadaGAP has announced its Stakeholder Advisory Committee members for 2019. The volunteer committee serves a technical advisory role to the CanAgPlus Board of Directors, meets annually and holds teleconferences as needed. The Committee’s role is to: Review updates to the…
