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Business Operations
March 10, 2022
Federal govt. launches new support program for processors of Canada’s supply-managed commodities
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Research & Development
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
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Business Operations
March 9, 2022
Kraft Heinz suspends new investments in Russia
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Food In Canada
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
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Packaging
March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time
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Business Operations
March 8, 2022
Partake Brewing raises USD16.5M in Series B funding
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Food In Canada
March 7, 2022
Food Waste Action Week comes to Canada
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Business Operations
March 7, 2022
Natural Products Canada supports 10 companies to conduct $2.8M in commercial development projects
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Packaging
March 4, 2022
Sobeys launches Plastic Waste Challenge
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Business Operations
March 3, 2022
RC Show 2022 moves in-person/virtual event to May
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Business Operations
March 2, 2022
Sokol introduces new leadership team
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Research & Development
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
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Packaging
March 1, 2022
Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globally
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Products
February 24, 2022
Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology
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Business Operations
February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification
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Business Operations
February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
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Business Operations
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
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Business Operations
February 18, 2022
GoodLeaf Farms and Guelph University partner to advance vertical farming
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Business Operations
February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets
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Business Operations
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
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Business Operations
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
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Business Operations
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
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Business Operations
February 14, 2022
Above Food to acquire Sonic Milling Systems
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Business Operations Food In Canada
February 14, 2022
GFI acquires YoFiit
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Research & Development
February 10, 2022
Loryma develops a “vegetable chicken skin”
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Processing
February 9, 2022
BAC and ABA partner on education, training
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Food In Canada
February 9, 2022
Join us on March 22 for Advance: Women in Manufacturing
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Business Operations
February 9, 2022
Black-owned nonprofit Foodpreneur Lab disrupts the food ecosystem with free access to their support paths for Black food entrepreneurs
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Business Operations
February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director
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Processing
February 9, 2022
Ontario offering free training for food and beverage careers
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Research & Development
February 4, 2022
Bioenterprise and George Brown College to collaborate on innovation
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Sustainability
February 3, 2022
Research finds more consumers globally are weighing sustainability claims on packaged food choices
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Business Operations
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
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Products
February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener
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Processing
February 2, 2022
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
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Food In Canada
February 1, 2022
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