Food In Canada

News

News Business Operations
March 10, 2022  

Federal govt. launches new support program for processors of Canada’s supply-managed commodities

News Research & Development
March 9, 2022  

Cell-based dairy company Opalia brings animal-free milk closer to shelves 

News Business Operations
March 9, 2022  

Kraft Heinz suspends new investments in Russia

News Food In Canada
March 9, 2022  

Federal and Ontario governments invest $900K to improve meat processing capacity

News Packaging
March 8, 2022  

The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time

News Business Operations
March 8, 2022  

Partake Brewing raises USD16.5M in Series B funding

News Food In Canada
March 7, 2022  

Food Waste Action Week comes to Canada

News Business Operations
March 7, 2022  

Natural Products Canada supports 10 companies to conduct $2.8M in commercial development projects

News Packaging
March 4, 2022  

Sobeys launches Plastic Waste Challenge

News Business Operations
March 3, 2022  

RC Show 2022 moves in-person/virtual event to May

News Business Operations
March 2, 2022  

Sokol introduces new leadership team

News Research & Development
March 1, 2022  

Lentil flour shines in new batter, breading and coating system research

News Packaging
March 1, 2022  

Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globally

News Products
February 24, 2022  

Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology

News Business Operations
February 23, 2022  

EverGrain Ingredients earns Upcycled Food Association’s certification

News Business Operations
February 23, 2022  

Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation

News Business Operations
February 18, 2022  

Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste

News Business Operations
February 18, 2022  

GoodLeaf Farms and Guelph University partner to advance vertical farming

News Business Operations
February 15, 2022  

Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets

News Business Operations
February 15, 2022  

Wilk receives U.S. patent for cell-based milk production

News Business Operations
February 14, 2022  

Cult Food Science invests in cell-based chocolate manufacturer California Cultured

News Business Operations
February 14, 2022  

Gordon Food Service to acquire Macgregors Meat & Seafood

News Business Operations
February 14, 2022  

Above Food to acquire Sonic Milling Systems

News Business Operations Food In Canada
February 14, 2022  

GFI acquires YoFiit

News Research & Development
February 10, 2022  

Loryma develops a “vegetable chicken skin”

News Processing
February 9, 2022  

BAC and ABA partner on education, training

News Food In Canada
February 9, 2022  

Join us on March 22 for Advance: Women in Manufacturing

News Business Operations
February 9, 2022  

Black-owned nonprofit Foodpreneur Lab disrupts the food ecosystem with free access to their support paths for Black food entrepreneurs

News Business Operations
February 9, 2022  

Mike Brennan joins Barentz NA as supply chain and logistics director

News Processing
February 9, 2022  

Ontario offering free training for food and beverage careers

News Research & Development
February 4, 2022  

Bioenterprise and George Brown College to collaborate on innovation

News Sustainability
February 3, 2022  

Research finds more consumers globally are weighing sustainability claims on packaged food choices

News Business Operations
February 3, 2022  

Tyson Foods tops Fortune’s world’s most admired food production companies list

News Products
February 2, 2022  

Sweegen begins commercialization of its newest brazzein sweetener

News Processing
February 2, 2022  

Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive

News Food In Canada
February 1, 2022  

We do it simple – b(u)y PortugalFoods!

Brought to you by   PortugalFoods