News
News
Sustainability
November 10, 2021
Maple Leaf Foods supports WWF research that pinpoints location of critical carbon stores across Canada
News
Business Operations
November 10, 2021
Nature’s Path acquires a majority stake in Anita’s Organic Mill
News
Products
November 10, 2021
Puratos Canada partners with Everspring Farms
News
Business Operations
November 10, 2021
Canadian Food Innovation Network’s funding programs receive enthusiastic response
News
Products
November 9, 2021
The Alkaline Water Company enters the Canadian market
News
Business Operations
November 9, 2021
WTI appoints Joe Schissler as sales VP
News
Food Safety
November 3, 2021
Dennis’ Horseradish receives Safe Quality Food Program certification
News
Products
November 3, 2021
Tate & Lyle to distribute Nutriati’s chickpea protein and flour
News
Business Operations
November 2, 2021
Eat Beyond adds Beyond Moo Foods to its portfolio
News
Business Operations
November 2, 2021
Festo appoints Jean-Francois Paquette as Canada sales director
News
Sustainability
November 2, 2021
Tate & Lyle eliminates the use of coal in all its operations
News
Business Operations
November 1, 2021
Regulatory and toxicology expert Brent Kobielush joins TAG
News
Products
October 28, 2021
Cargill unveils new soluble rice flour
News
Business Operations
October 28, 2021
Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley
News
Business Operations
October 27, 2021
Above Food partners with Atlantic Natural Foods
News
Packaging
October 26, 2021
Organic Meadow launches North America’s first zero-carbon milk carton
News
Business Operations
October 25, 2021
FCC welcomes new leader of Atlantic team
News
Food Trends
October 25, 2021
Transparency, food affordability and sustainability are top priorities for Canadians: CCFI
News
Sustainability
October 25, 2021
Introducing Canada’s first-ever Upcycled Food Fest
News
Packaging
October 21, 2021
Rootree opens submissions for its annual RT | Foundation Award
News
Processing
October 20, 2021
Governments investing $3M to protect Ontario’s pork sector
News
equipment
October 19, 2021
Barchemy launches new production line free from 12 allergens
News
Business Operations
October 19, 2021
AAK promotes Jason Glaser as sales director
News
Business Operations
October 18, 2021
The Sask. food centre names Sara Lui as director of product innovation
News
Business Operations
October 18, 2021
GNT expands North American operations with new facility
News
Products
October 14, 2021
Keef Brands launches its cannabis drinks in Canada
News
Food Trends
October 13, 2021
CCFI’s annual Public Trust Summit will be held virtually on October 19
News
Products
October 13, 2021
NotCo expands into Canada with launch of NotMilk
News
Business Operations
October 12, 2021
Barentz expands human nutrition team
News
Business Operations
October 12, 2021
Mitacs offers financial incentives for SMEs to hire student interns
News
Food Trends
October 12, 2021
Food trends spotted at CHFA
News
Products
October 7, 2021
Salt Spring Coffee marks 25th anniversary with launch of ground and pod coffee
News
Business Operations
October 6, 2021
Tate & Lyle appoints Bill Magee as president, North America, for F&B Solutions
News
Products
October 5, 2021
Sweegen to launch high-intensity sweetener brazzein in 2022
News
Products
October 5, 2021
Polar Ice wins two gold medals at Spirits Business Vodka Masters 2021
News
Food Trends
October 4, 2021
