Food In Canada

News

News Sustainability
November 10, 2021  

Maple Leaf Foods supports WWF research that pinpoints location of critical carbon stores across Canada

News Business Operations
November 10, 2021  

Nature’s Path acquires a majority stake in Anita’s Organic Mill

News Products
November 10, 2021  

Puratos Canada partners with Everspring Farms

News Business Operations
November 10, 2021  

Canadian Food Innovation Network’s funding programs receive enthusiastic response

News Products
November 9, 2021  

The Alkaline Water Company enters the Canadian market

News Business Operations
November 9, 2021  

WTI appoints Joe Schissler as sales VP

News Food Safety
November 3, 2021  

Dennis’ Horseradish receives Safe Quality Food Program certification

News Products
November 3, 2021  

Tate & Lyle to distribute Nutriati’s chickpea protein and flour

News Business Operations
November 2, 2021  

Eat Beyond adds Beyond Moo Foods to its portfolio

News Business Operations
November 2, 2021  

Festo appoints Jean-Francois Paquette as Canada sales director

News Sustainability
November 2, 2021  

Tate & Lyle eliminates the use of coal in all its operations

News Business Operations
November 1, 2021  

Regulatory and toxicology expert Brent Kobielush joins TAG

News Products
October 28, 2021  

Cargill unveils new soluble rice flour

News Business Operations
October 28, 2021  

Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley

News Business Operations
October 27, 2021  

Above Food partners with Atlantic Natural Foods

News Packaging
October 26, 2021  

Organic Meadow launches North America’s first zero-carbon milk carton

News Business Operations
October 25, 2021  

FCC welcomes new leader of Atlantic team

News Food Trends
October 25, 2021  

Transparency, food affordability and sustainability are top priorities for Canadians: CCFI

News Sustainability
October 25, 2021  

Introducing Canada’s first-ever Upcycled Food Fest

News Packaging
October 21, 2021  

Rootree opens submissions for its annual RT | Foundation Award

News Processing
October 20, 2021  

Governments investing $3M to protect Ontario’s pork sector

News equipment
October 19, 2021  

Barchemy launches new production line free from 12 allergens

News Business Operations
October 19, 2021  

AAK promotes Jason Glaser as sales director

News Business Operations
October 18, 2021  

The Sask. food centre names Sara Lui as director of product innovation

News Business Operations
October 18, 2021  

GNT expands North American operations with new facility

News Products
October 14, 2021  

Keef Brands launches its cannabis drinks in Canada

News Food Trends
October 13, 2021  

CCFI’s annual Public Trust Summit will be held virtually on October 19

News Products
October 13, 2021  

NotCo expands into Canada with launch of NotMilk

News Business Operations
October 12, 2021  

Barentz expands human nutrition team

News Business Operations
October 12, 2021  

Mitacs offers financial incentives for SMEs to hire student interns

News Food Trends
October 12, 2021  

Food trends spotted at CHFA

News Products
October 7, 2021  

Salt Spring Coffee marks 25th anniversary with launch of ground and pod coffee

News Business Operations
October 6, 2021  

Tate & Lyle appoints Bill Magee as president, North America, for F&B Solutions

News Products
October 5, 2021  

Sweegen to launch high-intensity sweetener brazzein in 2022

News Products
October 5, 2021  

Polar Ice wins two gold medals at Spirits Business Vodka Masters 2021

News Food Trends
October 4, 2021  

Registrations open for Arrell Food Summit 2021