Food In Canada

News

News Business Operations
April 5, 2022  

Canada and Ontario strengthening the food and beverage processing sector

News Food Trends
April 5, 2022  

Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food

News Food Trends
April 5, 2022  

Ready for SIAL Canada 2022?

News Business Operations
April 5, 2022  

Plant Veda hires Joanna Cruciat as brand director

News Business Operations
March 31, 2022  

Registrations on for Plant-Based Foods & Proteins Summit Americas

News Business Operations
March 30, 2022  

Calgary-based startup Secret Foods expands across Western Canada

News Business Operations
March 30, 2022  

Canada’s food manufacturers grow sales, despite challenges: Farm Credit Canada report

News Business Operations
March 29, 2022  

Eat & Beyond appoints Justin Osborne as VP, sales

News Business Operations
March 29, 2022  

IGA launches an accelerator for Quebec companies

News Processing
March 23, 2022  

Conagen produces two thaumatin protein natural sweeteners at scale 

News Business Operations
March 22, 2022  

Congebec building a $70M industrial freezer in Montreal

News Business Operations
March 22, 2022  

Seafood companies call for robust traceability standards for all seafood sold in Canada

News Research & Development
March 22, 2022  

Oat Canada and Roquette partner to develop novel oat ingredients

News Processing
March 21, 2022  

$29M project seeks to create a better plant-protein ingredient

News Food Trends
March 21, 2022  

Plant-Based Foods of Canada launches the first annual Plant Based Food Week

News Business Operations
March 17, 2022  

Station 22 celebrates 100 years of production, distribution and bottling of beverages

News Business Operations
March 17, 2022  

Federal government invests in innovative meat processing technology

News Business Operations
March 17, 2022  

Ontario investing $25M to increase food processing capacity

News Automation
March 16, 2022  

CAAIN seeks innovative approaches to automating meat processing

News Sustainability
March 15, 2022  

Flow Beverage Crop. joins the Climate Pledge

News Business Operations
March 11, 2022  

Maple Leaf to shut down Ontario poultry plant

News Business Operations
March 10, 2022  

Federal govt. launches new support program for processors of Canada’s supply-managed commodities

News Research & Development
March 9, 2022  

Cell-based dairy company Opalia brings animal-free milk closer to shelves 

News Business Operations
March 9, 2022  

Kraft Heinz suspends new investments in Russia

News Food In Canada
March 9, 2022  

Federal and Ontario governments invest $900K to improve meat processing capacity

News Packaging
March 8, 2022  

The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time

News Business Operations
March 8, 2022  

Partake Brewing raises USD16.5M in Series B funding

News Food In Canada
March 7, 2022  

Food Waste Action Week comes to Canada

News Business Operations
March 7, 2022  

Natural Products Canada supports 10 companies to conduct $2.8M in commercial development projects

News Packaging
March 4, 2022  

Sobeys launches Plastic Waste Challenge

News Business Operations
March 3, 2022  

RC Show 2022 moves in-person/virtual event to May

News Business Operations
March 2, 2022  

Sokol introduces new leadership team

News Research & Development
March 1, 2022  

Lentil flour shines in new batter, breading and coating system research

News Packaging
March 1, 2022  

Coors Light becomes largest beer brand to eliminate 6-pack plastic rings globally

News Products
February 24, 2022  

Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology

News Business Operations
February 23, 2022  

EverGrain Ingredients earns Upcycled Food Association’s certification