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Business Operations
February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification
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Business Operations
February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
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Business Operations
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
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Business Operations
February 18, 2022
GoodLeaf Farms and Guelph University partner to advance vertical farming
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Business Operations
February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets
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Business Operations
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
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Business Operations
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
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Business Operations
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
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Business Operations
February 14, 2022
Above Food to acquire Sonic Milling Systems
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Business Operations Food In Canada
February 14, 2022
GFI acquires YoFiit
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Research & Development
February 10, 2022
Loryma develops a “vegetable chicken skin”
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Processing
February 9, 2022
BAC and ABA partner on education, training
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Food In Canada
February 9, 2022
Join us on March 22 for Advance: Women in Manufacturing
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Business Operations
February 9, 2022
Black-owned nonprofit Foodpreneur Lab disrupts the food ecosystem with free access to their support paths for Black food entrepreneurs
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Business Operations
February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director
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Processing
February 9, 2022
Ontario offering free training for food and beverage careers
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Research & Development
February 4, 2022
Bioenterprise and George Brown College to collaborate on innovation
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Sustainability
February 3, 2022
Research finds more consumers globally are weighing sustainability claims on packaged food choices
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Business Operations
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
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Products
February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener
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Processing
February 2, 2022
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
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Food In Canada
February 1, 2022
We do it simple – b(u)y PortugalFoods!
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Business Operations
January 31, 2022
Leclerc Foods acquires new production facility in Brockville
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Research & Development
January 31, 2022
SIG opens next round of Sigcubator applications
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Processing
January 28, 2022
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America
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Automation Cleantech Canada News Sustainability
January 27, 2022
Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021
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Business Operations
January 26, 2022
Lactalis Canada named on the Forbes 2022 List of Canada’s Best Employers
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Food Trends
January 26, 2022
Snacking preferred over traditional mealtime: Mondelēz report
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Packaging
January 25, 2022
Jones Soda unveils new augmented reality label series
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Business Operations
January 20, 2022
Certified Group names Justin Malvick as president of F&B division
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Business Operations
January 20, 2022
Food Centre announces new president
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Packaging
January 19, 2022
SIG unveils world’s first full-barrier aluminum-free aseptic carton solutions
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Business Operations
January 19, 2022
Above Food and Umiami partner to develop plant-based whole-cut meat analogues
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Products
January 19, 2022
New partnership will enhance Canada’s plant-based cheese market
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Business Operations
January 18, 2022
Malabar Super Spice acquires Dealers Ingredients
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Food Trends
January 17, 2022
