Food In Canada

News

News Business Operations
February 23, 2022  

EverGrain Ingredients earns Upcycled Food Association’s certification

News Business Operations
February 23, 2022  

Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation

News Business Operations
February 18, 2022  

Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste

News Business Operations
February 18, 2022  

GoodLeaf Farms and Guelph University partner to advance vertical farming

News Business Operations
February 15, 2022  

Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets

News Business Operations
February 15, 2022  

Wilk receives U.S. patent for cell-based milk production

News Business Operations
February 14, 2022  

Cult Food Science invests in cell-based chocolate manufacturer California Cultured

News Business Operations
February 14, 2022  

Gordon Food Service to acquire Macgregors Meat & Seafood

News Business Operations
February 14, 2022  

Above Food to acquire Sonic Milling Systems

News Business Operations Food In Canada
February 14, 2022  

GFI acquires YoFiit

News Research & Development
February 10, 2022  

Loryma develops a “vegetable chicken skin”

News Processing
February 9, 2022  

BAC and ABA partner on education, training

News Food In Canada
February 9, 2022  

Join us on March 22 for Advance: Women in Manufacturing

News Business Operations
February 9, 2022  

Black-owned nonprofit Foodpreneur Lab disrupts the food ecosystem with free access to their support paths for Black food entrepreneurs

News Business Operations
February 9, 2022  

Mike Brennan joins Barentz NA as supply chain and logistics director

News Processing
February 9, 2022  

Ontario offering free training for food and beverage careers

News Research & Development
February 4, 2022  

Bioenterprise and George Brown College to collaborate on innovation

News Sustainability
February 3, 2022  

Research finds more consumers globally are weighing sustainability claims on packaged food choices

News Business Operations
February 3, 2022  

Tyson Foods tops Fortune’s world’s most admired food production companies list

News Products
February 2, 2022  

Sweegen begins commercialization of its newest brazzein sweetener

News Processing
February 2, 2022  

Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive

News Food In Canada
February 1, 2022  

We do it simple – b(u)y PortugalFoods!

Brought to you by   PortugalFoods
News Business Operations
January 31, 2022  

Leclerc Foods acquires new production facility in Brockville

News Research & Development
January 31, 2022  

SIG opens next round of Sigcubator applications

News Processing
January 28, 2022  

Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America

News Automation Cleantech Canada News Sustainability
January 27, 2022  

Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021

News Business Operations
January 26, 2022  

Lactalis Canada named on the Forbes 2022 List of Canada’s Best Employers

News Food Trends
January 26, 2022  

Snacking preferred over traditional mealtime: Mondelēz report

News Packaging
January 25, 2022  

Jones Soda unveils new augmented reality label series

News Business Operations
January 20, 2022  

Certified Group names Justin Malvick as president of F&B division

News Business Operations
January 20, 2022  

Food Centre announces new president

News Packaging
January 19, 2022  

SIG unveils world’s first full-barrier aluminum-free aseptic carton solutions

News Business Operations
January 19, 2022  

Above Food and Umiami partner to develop plant-based whole-cut meat analogues 

News Products
January 19, 2022  

New partnership will enhance Canada’s plant-based cheese market

News Business Operations
January 18, 2022  

Malabar Super Spice acquires Dealers Ingredients

News Food Trends
January 17, 2022  

Dempster’s reveals Canadians’ most surprising bagel preferences