Piccola Cucina diversifies portfolio with acquisition of vegan dessert company
By Food in Canada Staff
Business Operations Bake & Snack Food Allergen-friendly foods Editor pick Gluten-free foods Judy G Foods Manitoba Piccola Cucina vegan
Pina Romolo Piccola Cucina, a women-owned and operated Canadian manufacturer of certified gluten and dairy-free products in Winnipeg, acquires Judy G Foods, a gluten-free pizza and vegan dessert company.
This strategic acquisition marks a milestone in Piccola Cucina’s journey to diversify and expand its product portfolio of allergen-friendly products.
“This acquisition is a testament to our commitment to provide the finest and most innovative allergen-friendly products to our customers,” said Pina Romolo, CEO of Piccola Cucina. “Judy G Foods has more than 15-years dedication to quality food products for those who have dietary sensitivities. As a Canadian, women-owned business, we are thrilled Judy G has entrusted us to continue her legacy.”
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