
Category
Food Safety

Focus on Food Safety: Effective QA tactics are key to reducing waste
Throughout the industry, there are conversations about food waste…

Focus on Food Safety: The ‘ERA’ of increasing risk management
We all hear the words, “Big Data,” but most…

Food Allergy Canada unveils new guidelines for manufacturers
Food Allergy Canada releases new allergen guidelines for food…
Federal government invests over $2.4M in food safety tech
The federal government grants P&P Optica $2,430,023 through the…
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Focus on Food Safety: You can’t just build a plant, and assume it’s safe
It’s an exciting time for food businesses. During the…

Focus on Food Safety: How do you know if someone is skilled for a food safety job?
Late spring is a great time for academicians because…

Bringing new life to traditional malting methods
Canada’s craft brewing industry has grown significantly in recent…

How to navigate the impacts of the war in Ukraine and other events on the supply chain
Disruptions to the supply chain are not unusual for…

Focus on Food Safety: Are you ready for the upcoming changes to traceability?
The United States is updating Section 204(d), which relates…

Improve food conservation in Canada’s distribution chain
According to the Food and Agriculture Organization of the…

Focus on Food Safety: The small business conundrum
Small food businesses are having a surge of public…

The food safety advantages of lab-grown meat
Data gathered on the environmental impacts of food production…

Dust collection in the food industry: Five questions to ask
Uncontrolled dust can be a serious concern in the…

Focus on Food Safety: Inherent risks in processing II
This column will be my last one for Food…

How to be the strongest link in your supply chain when controlling pests
Pest problems in the supply chain are one thing…

Focus on Food Safety: What’s your exposure?
As I look forward to retiring from contributing regularly…

Dennis’ Horseradish receives Safe Quality Food Program certification
Dennis’ Horseradish, Norfolk, Ont., earns the Safe Quality Food…

Solving food safety challenges in beverages
To consumers, much like the perceived interchangeability of best…

Focus on Food Safety: Climate change increases food safety risks
Rising temperatures, greenhouse gas emissions and smog and chemical…

PerkinElmer introduces IndiScope raw milk analysis solution
PerkinElmer launches its IndiScope raw milk analysis solution, which…

How to avoid over-specifying mixers
Engineers processing powders and other bulk materials today face…

PerkinElmer introduces automated mycotoxin detection bundle
PerkinElmer launches a new MaxSignal Mycotoxin Automation Bundle. Using…
PSSI to acquire Safe Foods
PSSI signs a definitive agreement to acquire Safe Foods…

Focus on Food Safety: Making “may contain” meaningful
Food allergies affect over three million Canadians and 50…

Focus on Food Safety: Variables to consider when creating fully cooked foods
I recently received a few inquiries from aspiring processors…

Food manufacturer eliminates contamination with pneumatic conveying system
A food manufacturer has eliminated the risk of rice…

Thermo Fisher salmonella test earns OMA status
Thermo Fisher Scientific has announced that the Thermo Scientific…

Frontline International introduces Direct Plumb Oven System
Frontline International, Inc., unveils the Direct Plumb Oven System,…

The danger of warning labels
Have you heard of the new Toxic Substances Warning…

3M unveils an environmental scrub sampler
3M Food Safety introduces the 3M Environmental Scrub Sampler…

Focus on Food Safety: Pandemic learnings
Although we are in the midst of a third…

Precision Biomonitoring gets CFIA grant for rapid test for food-borne pathogenic bacteria
Precision Biomonitoring has received a grant from the Canadian…

Nearly half a million dollars to fund a research chair to ensure food safety and quality
What are the antimicrobial effects of stabilized natural products…

Kerry unveils consumer research confirming growing consumer expectations of food safety
Kerry has released findings from its latest research on…

Comparison of Canada’s food safety regulations with other countries – new report
The Agri-Food Analytics Lab at Dalhousie University, with the…

Quebec researchers use irradiation and essential oil vapours to protect stored grains
Combining irradiation with essential oil vapors can effectively destroy…