News
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Roquette adds new plant-based proteins
Roquette is launching two new plant-based textured proteins to an existing range of two textured pea proteins. One of the new proteins is made from peas and the other is from fava beans. Visitors at Food Ingredients Europe will be…
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A&W and Lightlife team up to offer plant-based chicken nuggets
A&W Canada has partnered with Lightlife to become the first quick-serve restaurant (QSR) in Canada to offer Plant-Based Nuggets. Beginning Dec. 2, A&W stores in Ontario and British Columbia will be offering the nuggets, which are made entirely from plant-based…
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Canopy Growth unveils edibles lineup
Canopy Growth Corporation has unveiled its new portfolio of Cannabis 2.0 products, including its edibles line. After months of preparation and expansion, the company is gearing up to supply the Canadian market with a variety of innovative cannabis products. In…
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Advanced Lipids launches two new formulas
Advanced Lipids is launching two new additions to its INFAT range of high-quality infant formula ingredients. A new premium offering, INFAT PRO, offers higher levels of sn-2 palmitate, while INFAT MF is a special blend containing milk fat. Both new…
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Advertorial: Overcoming food manufacturers’ barriers with digital transformation
How a new suite of tailored solutions is making it easier for Canadian food manufacturers to gain the many benefits of going digital Higher productivity, cost savings, better quality control, food safety and traceability – these are among the…
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Kerry launches plant-protein ingredient
Kerry introduced ProDiem Refresh, a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks. Developed using Kerry’s leading protein expertise, ProDiem Refresh has been optimized to go easily into solution, and improve taste, clarity and…
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Novozymes is helping producers develop oat drinks
Half a billion people worldwide are either vegan or vegetarian, 26 per cent of millennials have already embraced this lifestyle and 73 per cent among them are willing to pay more for sustainable food and drinks. The combination of these…
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Ohly’s launches IP Lime Powder to Prodry line
Ohly’s launched Prodry IP Lime Powder, an authentic lime taste that comes in the form of a powder. This brand new, IP product has also been developed as a direct response to strong market demand. Prodry IP Lime Powder is…
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AB Enzymes launches solution to keep baked goods fresh
AB Enzymes announced the launch of VERON MAXIMA. This fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness. VERON MAXIMA provides every baking product with a long…
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CIFST now accepting speakers for the Annual Food Summit
CIFST is accepting speaker proposals for CIFST’s Annual Food Summit in Winnipeg, Man. – June 3 to 5, 2020 at the Delta Winnipeg Hotel. CFIST is seeking presentations that cover the broad spectrum of food science and technology. Speaker submissions…
