Should F&B manufacturers be concerned about reduced food consumption by users of weight-loss medicines like Ozempic?

During a recently held webinar on “The Ozempic Effect,” panelists Jo-Ann McArthur, president and founding partner, Nourish Food Marketing; Ricky Silver, CEO, Daily Harvest; and Jane Dummer, RD, food consultant highlighted the need for F&B manufacturers to be aware of food consumption changes brought about by new-age weight-loss medicines like Ozempic.

The webinar was moderated by Food in Canada’s editor Nithya Caleb.

It was sponsored by BioMérieux.

To access the full recording, visit https://www.foodincanada.com/webinar-series-session-1/.