The Canadian Centre for Food Integrity (CCFI) is holding a webinar Wednesday September 23rd, 2020 at 11:00 a.m. Eastern, called ‘Social and Economic Considerations for a Sustainable Canadian Agri-food Sector.’
In addition to environmental stewardship, social and economic aspects of sustainability must be integrated into conversations about sustainable production practices. This webinar will bring together industry experts to explore how topics such as labour, worker health and safety, animal health and welfare, and supply chain logistics can all play a role in enhancing social and economic sustainability in the agri-food sector.
This project is funded by the Canadian Agricultural Partnership, a five-year federal-provincial-territorial initiative.
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