Food In Canada

Sector
Plant-based foods

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Business Operations Exporting & Importing

April 8, 2021
Applications now open for 2021 Alizés Awards

Business Operations

April 8, 2021
Nova Scotia’s Earthli Superfoods a top-20 finalist in National Impact Investor Challenge

Food Trends

April 6, 2021
Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore

Business Operations

March 26, 2021
Eat Just closes US$200 million in new funding, valuation at over $1 billion

Business Operations Food In Canada Processing Products Regulation

March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada

Products

March 24, 2021
Toronto’s PLANTA grows plant-based dining experiences and also now offers ‘PLANTA at Home’

Products

March 19, 2021
New line of plant-based butter and cheeses to be released from Future of Cheese

Business Operations Products

March 17, 2021
Another plant-based protein business launches in Calgary – Lovingly Made Ingredients

Products

March 10, 2021
JUST Egg available in new toaster-ready, folded version

Food Trends

March 4, 2021
Eat Beyond Joins Protein Industries Canada Supercluster

Products

February 26, 2021
Vegan cheese ‘kitsCheeze’ released from Modern Meat, soon to be Modern Plant Based Foods

Products

February 22, 2021
B.C.-based Cascadia Seaweed adds four seaweed species to Health Canada’s Ingredient Database

Business Operations

February 18, 2021
Award-winning BC-based Boosh Food expands to larger headquarters

Products

February 12, 2021
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

Products

February 12, 2021
Nabati Foods of Alberta offers new products with COBS Bread and Beyond Meat

Research & Development

February 12, 2021
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers

Business Operations

February 11, 2021
Highlighting career opportunities in plant-based protein, agrifood and digital ag sectors

Business Operations Products

February 4, 2021
Impossible Foods is cutting prices 20% for 17,000 grocery stores in the U.S.

Products

February 3, 2021
L’Eggo my Cereal! Eggo celebrates 50th birthday in Canada

Products

February 2, 2021
Post Foods Canada brands are the official cereals of the NBA in Canada

Food In Canada Sustainability

February 2, 2021
More Canadian food companies join Loop, the global re-use platform, expanding the circular economy

Business Operations Packaging Processing Products

February 1, 2021
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future

Products

January 30, 2021
Launch of St-Hubert’s new refrigerated meatless pot pies in Quebec’s grocery stores

Products

January 29, 2021
BC-based Silver Hills Bakery introduces four new sprouted organic loaves

Business Operations

January 29, 2021
Nabati Foods in Edmonton set to expand production of plant-based desserts and other products

Business Operations Products

January 23, 2021
Modern Meat to begin expansion to Australia

Food In Canada Sustainability

January 21, 2021
Avena joins ‘Field to Market’ Canada

Products

January 19, 2021
Sabra Canada releases flavourful new plant-based protein hummus

Products

January 19, 2021
Modern Meat to acquire Kitskitchen Soups, expanding its plant-based portfolio

Food Trends Products

January 17, 2021
‘JUST Egg’ to be served at leading fast-food chain in China

Research & Development

January 13, 2021
Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more

Food Trends

January 12, 2021
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility