Food In Canada

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Ingredients & Additives

Feature Ingredients & Additives Specialty Foods Food Trends
August 11, 2017  

Destination Iceland

Iceland is home to some of the most dedicated and talented chefs on the planet

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August 1, 2017  

Canada’s ag sector needs to innovate: report

To remain competitive, meet demand and increase jobs, Canada’s agricultural industry needs to innovate, says the Agricultural Institute of Canada

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July 31, 2017  

Government announces new Canadian Ag Partnership

Canada’s new Canadian Agricultural Partnership is a five-year, $3-billion investment that comes into effect in 2018

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July 27, 2017  

Government announces funding for several agri-food companies

Eleven agri-food companies in BC will receive funding from the federal government to help them grow their businesses in new markets

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July 26, 2017  

Shine a light on me

Waterloo company prototypes light-based food inspection technology at Burlington-area food processor

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July 21, 2017  

Super detection!

Industrial Magnetics Inc. says its new seals and gaskets are easier to detect by magnetic separation equipment

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June 29, 2017  

Organization launches program for Ontario food and beverage manufacturers

Provision Coalition has partnered with Loblaw Companies to pilot a new sustainability program for Ontario’s food and beverage manufacturers

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June 27, 2017  

Richardson International acquires UK oat miller

Richardson International Limited has acquired European Oat Millers, a leader in the oat milling sector in the UK

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June 22, 2017  

Sensors make smart motors

ABB’s new Ability Smart Sensor can boost productivity and reduce downtime

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June 15, 2017  

BC celebrates its food leaders and winners

The BC Food Processors Association honours “the best of the best” in food and beverage in the province

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June 6, 2017  

Feds launch new job-creating initiative

Innovation, Science and Economic Development Canada announced $950 million in funding for superclusters

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June 2, 2017  

The results of the Canadian Grand Prix are in!

The Retail Council of Canada and its judges have selected the best new products and released the winners of the annual Canadian Grand Prix Awards

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May 30, 2017  

$17 million to go toward Canadian genomics projects

Genome Canada announced $17 million in funding will go toward genomics research projects that will help agriculture and agri-food thrive

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May 30, 2017  

Canada, Germany extend bonds of research

In a statement, the Canada’s federal government has announced closer ties with Germany when it comes to agricultural research

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May 29, 2017  

Federal government launches online consultations

Agriculture and Agri-Food Canada wants Canadians to participate in a survey to help shape A Food Policy for Canada

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May 18, 2017  

Which province scored an A in the first-ever food report card?

The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.

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May 8, 2017  

Two new labs to study how consumers buy their food

The University of Guelph has opened two high-tech labs to research how consumers shop in grocery retail and how they respond to ads

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May 7, 2017  

Food safety organization releases latest benchmarking requirements

GFSI or Global Food Safety Initiative has released the seventh edition of its Benchmarking Requirements

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May 4, 2017  

Happy birthday, CFIA

The 20th anniversary of the Canadian Food Inspection  Agency

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May 4, 2017  

Truly safe

New regulations, technologies and industry attitudes are ensuring consumers are safe and Canada’s food system prospers

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May 3, 2017  

What’s new in natural?

Natural flavours and colours continue to have huge appeal for consumers, meaning there are more opportunities to innovate

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May 2, 2017  

Ingredients for healthy aging

Naturex has launched two ingredients to help promote healthy aging: ThinkBlue and Turmipure. One uses the benefits of blueberries and the other the benefits of turmeric.

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April 25, 2017  

Easy to use phytosterol system

LIPOPHYTOL phytosterol system is new from Lipofoods. The company says it’s a highly concentrated, water-dispersable source of plant sterols in an easy to use format.

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April 24, 2017  

Farm & Food Care Canada has a new identity

The board of Farm & Food Care Canada reviewed its mission and vision and decided to transition to the new Canadian Centre for Food Integrity. The organization says CCFI is better equipped to help build public trust in Canada’s food system

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April 20, 2017  

Federal government must boost focus on agri-food in Canada: report

Making agri-food a national economic priority will help it flourish

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April 17, 2017  

Flavours and colours

Gold Coast Ingredients offers a full line of flavours and colours in a variety of consistencies for a wide range of food and beverage sectors.

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April 13, 2017  

CFIA signs agreement with France’s food regulator

The Canadian Food Inspection Agency and the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail have signed an agreement to share news in food, plant and animal science

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April 6, 2017  

The evolution of culinology

News from the Research Chefs Association’s RCA 2017 Annual Conference & Culinology Expo; RCA’s regional Lunch & Learns; and a tour of the Culinary Institute of Canada

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April 4, 2017  

Better texture and taste in baked goods

Kerry, The Taste & Nutrition Company offers Biobake enzymes and the Myvatex range of emulsifiers and texturants – both of which give baked goods and other food products better mouthfeel, volume and freshness

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April 3, 2017  

Funding for McGill University will help boost the food economy

The province of Quebec has granted $5 million for creating and funding McGill University’s precompetitive food processing research consortium

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March 30, 2017  

$20-million donation will help U of Guelph transform global food economy

The University of Guelph received a $20-million donation and will use to create the Arrell Food Institute. The new institute will address food security, safety and sustainability

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March 28, 2017  

New culinary space and food incubator to open in Toronto

Kitchen24, a state-of-the-art multi-use culinary space, will be opening in May. Anyone from students and beginners and startups to professionals can rent the space to develop their new food ideas

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March 9, 2017  

NSF announces 2017 food safety winners

NSF International has released the names of this year’s Canadian Food Safety Recognition Award Winners. The awards recognize food and beverage companies from across Canada who lead in food safety

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February 27, 2017  

Hottest trend in foodservice? Craft beer

According to a recent survey conducted by Restaurants Canada – craft beer and microbrews are here to stay. The survey asks chefs across Canada to list the hottest trends in foodservice

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February 24, 2017  

Study finds that Canadian consumers are concerned about food fraud

A study from Dalhousie University has found that Canadians are concerned about food fraud. It also turned up evidence that food fraud is prevalent in the Canadian marketplace

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February 24, 2017  

Pea protein crisp

PGP International has launched a new 60% protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand