Sector
Ingredients & Additives
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Next-generation emulsifier announced by DuPont
DuPont Nutrition & Biosciences has announced a next-generation emulsifer solution that will allow baking manufacturers to achieve significant cost savings and big sustainability gains. The GRINDSTED® NG 100 non-GMO monoglyceride, part of the DuPont Danisco range of ingredients, gives bakers…
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Beyond Meat enters into agreement with Roquette
Beyond Meat has announced a multi-year pea protein supply agreement with Roquette, supplier of plant-based ingredients. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea protein to be…
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Aqua to be the trendy colour for 2020, predicts GNT Group
Shades of Aqua will be the key food and beverage colour trend for 2020, with vivid blues and greens set to drive innovation as shoppers seek products that reconnect them with nature. The forecast by GNT Group, supplier of EXBERRY…
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Kerry launches plant-protein ingredient
Kerry introduced ProDiem Refresh, a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks. Developed using Kerry’s leading protein expertise, ProDiem Refresh has been optimized to go easily into solution, and improve taste, clarity and…
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Ohly’s launches IP Lime Powder to Prodry line
Ohly’s launched Prodry IP Lime Powder, an authentic lime taste that comes in the form of a powder. This brand new, IP product has also been developed as a direct response to strong market demand. Prodry IP Lime Powder is…
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Family: the main ingredient
With determination, the Plasse family has developed Alipro-Mistral Ingredients Inc. into a food industry leader
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Creation of agri-food hub in southern Ontario announced
A FedDev Ontario contribution of up to $6,296,000 has been awarded to Bioenterprise Corporation to lead the creation of an agri-food hub in southern Ontario. With this funding, Bioenterprise will form a region-wide collaborative network, which will function as a…
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Kraft Heinz Canada announces new president
Kraft Heinz Canada announced that Bruno Keller will be replacing Nina Barton as President of Kraft Heinz Canada, effective Sept. 1, 2019. Bruno has led the Canadian category team for the past two years and was previously head of Kraft…
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Grow the value-added food sector to capitalize on its untapped potential: Senate committee
Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to growth inside its borders, a Senate committee said. Currently, only…
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FEMA GRAS approves Vitosa stevia as a natural flavour
CALIFORNIA — The Flavor Extracts Manufacturers Association (FEMA) has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients. The FEMA GRAS classified Vitosa as a “flavouring with modifying properties” (FMP). Vitosa natural…
