Food In Canada

Sector
Ingredients & Additives

News Bake & Snack Food Beverages Confectionery Ingredients & Additives Specialty Foods Food Trends Regulation
June 4, 2018  

How can I reformulate my products with cannabis?

Wondering how to “potify” your food and beverage business? The sky’s the limit

Opinion Ingredients & Additives Packaging Regulation
May 31, 2018  

Truth in labelling

Front-of-packaging labelling is making things easier for consumers, but it’s not making labelling more truthful

News Bake & Snack Food Dairy Ingredients & Additives Meat &Poultry Food In Canada Food Trends Processing Regulation Research & Development
May 17, 2018  

WHO wants trans fats out of global food supply

The World Health Organization wants to see trans fats eliminated from the global food supply and has released a series of guidelines to help food manufacturers

News Ingredients & Additives Specialty Foods Food In Canada Food Trends Products
May 10, 2018  

How much do Canadians love ketchup?

Kraft Heinz Canada surveyed Canadians and found the majority love ketchup, even more than our U.S. neighbours. But there is a country that loves it even more than we do…

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food In Canada Food Trends Packaging Sustainability
May 7, 2018  

PAC Packaging introduces sustainability checklist

PAC Packaging Consortium released its Sustainability Checklist for Structural Package Designers to help them make more informed decisions

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Research & Development Sustainability
May 2, 2018  

An Ontario community to be the “Food Community of the Future”?

Infrastructure Canada’s Smart Cities Challenge was open to communities across Canada with ideas on improving the lives of residents; for the City of Guelph and Wellington it was based on food

News Bake & Snack Food Beverages Confectionery Ingredients & Additives Specialty Foods Food In Canada
April 24, 2018  

Can I make money with cannabis edibles?

Many food and beverage operators are wondering if cannabis edibles are a fad or are here to stay

Feature Health & Wellness Ingredients & Additives Food Trends Research & Development
April 24, 2018  

Beauty from the Inside Out

It’s time for nutricosmetics to shine, as consumers take a more holistic approach to health and beauty

Feature Bake & Snack Food Ingredients & Additives Research & Development
April 24, 2018  

Why we knead sourdough

Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium

News Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Products Sustainability
April 20, 2018  

Food loss and waste initiatives gain momentum

The Walmart Foundation wants to help reduce food waste and so gave grants to various expert organizations to help them make a dent in the issue

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April 19, 2018  

Quebec’s plan for a new era of bioalimentaire

The government of Quebec launched Politique bioalimentaire 2018-2025, a policy that will see $5 billion invested into the province’s agri-food sector

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Business Operations Exporting & Importing Food In Canada Food Trends Products Research & Development Sustainability
April 9, 2018  

FoodBytes! by Rabobank announces finalist startups

FoodBytes! by Rabobank has released the 20 start-ups that will pitch their ideas at the event on May 16, 2018 in Montreal

Opinion Ingredients & Additives Meat &Poultry Food Trends Packaging
April 6, 2018  

Convenience Sells!

Trade shows are a great way to inspire the

Feature Fruit & Vegetables Ingredients & Additives Food Trends Processing
April 4, 2018  

Plant-based proteins

Plant-based proteins are healthy, sustainable and nutrient dense

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Packaging Processing
April 4, 2018  

A new online tool launches for B.C.’s food sector

Food and beverage processors in B.C. have a new online tool – BC Food Connection – to connect them with co-packers and commercial kitchens to help them grow their businesses

News Bake & Snack Food Fruit & Vegetables Grain & Oilseed Milling Ingredients & Additives Meat &Poultry Seafood Business Operations Exporting & Importing Food In Canada Processing Products
March 28, 2018  

Canada’s ag sector has rosy outlook

Agriculture and Agri-Food Canada released its 2018 Canadian Agricultural Outlook, which provides a forecast of the country’s ag sector’s financial performance

foodPress Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Facilities Maintenance Food Safety Processing
March 27, 2018  

ProClean FOAM

Madison Chemical Company’s ProClean FOAM is a chlorinated, moderately alkaline detergent that is an ideal general cleaner for food and beverage processing plants

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Research & Development
March 23, 2018  

Early-bird tickets now on sale for FoodBytes! Montreal

FoodBytes! – an event for start-up companies and their entrepreneurs to meet mentors, make connections and acquire the capital they need to grow – hits Montreal on May 16, 2018

News Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives Food In Canada Food Trends Processing Research & Development
March 23, 2018  

A new study confirms benefits of whole grains

A study out of the U.S., different from previous clinical trials, demonstrates the benefits of consuming whole grains such as whole-wheat bread, oatmeal, barley, rye and brown or wild rice

News Bake & Snack Food Beverages Confectionery Dairy Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food In Canada
March 21, 2018  

SIAL 2018 comes to Montreal!

SIAL Canada takes place this year in Montreal from May 2 to 4, with more than 1,000 national and international exhibitors. Onsite experts include Jean-Sebastien Michel, and here he gives the scoop on trends in the beverage sector

News Fruit & Vegetables Health & Wellness Ingredients & Additives Food In Canada Food Trends Research & Development
March 8, 2018  

Another super berry emerges: the salal berry

University of Victoria plant biologist, Peter Constabel, and his team, discover that the salal berry is packed with antioxidants, making it stiff competition for other berries

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Exporting & Importing Food In Canada Food Safety Food Trends Processing Regulation
March 7, 2018  

Don’t miss the 14th North American Summit on Food Safety next month

Mark your calendars for the 14th Annual North American Summit on Food Safety from April 17-18 and ensure you’re fully compliant with SFCA and FSMA

foodPress Health & Wellness Ingredients & Additives Specialty Foods Food Trends Processing Products Regulation Research & Development
March 5, 2018  

Probiotics solutions

Lallemand Health Solutions offers a range of complete probiotic solutions for good gut health, for boosting immunity and oral health, and for stress and mood balance

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Products Research & Development
February 27, 2018  

Initiative helps researchers accelerate their agri-food ideas

The University of Guelph has launched Accelerator Guelph to help the university’s researchers commercialize their often innovative agri-food ideas

News Grain & Oilseed Milling Health & Wellness Ingredients & Additives Specialty Foods Business Operations Food In Canada Food Trends Processing Products Research & Development
February 19, 2018  

Five superclusters will share $950 million

Innovation, Science and Economic Development Canada announced the successful superclusters; one of them is Protein Industries Canada

News Bake & Snack Food Dairy Fruit & Vegetables Grain & Oilseed Milling Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Regulation Research & Development Sustainability
February 15, 2018  

AAFC announces programs for the agriculture and agri-food sector

Agriculture and Agri-Food Canada has launched six federal programs under the Canadian Agricultural Partnership to help strengthen the agriculture and agri-food sector

News Bake & Snack Food Beverages Confectionery Dairy Health & Wellness Ingredients & Additives Specialty Foods Food In Canada Food Trends Regulation Research & Development
February 12, 2018  

Health Canada wants to see front-of-package symbols

In an effort to help Canadians make healthier food choices, Health Canada has launched consultations with consumers and industry on creating a new front-of-package symbol

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food Trends Processing
January 31, 2018  

The Rise and Fall of National Food Brands – commentary

Dr. Oetker in Grand Falls and Campbell’s in Toronto: two closures, almost 600 jobs. The bloodbath in food manufacturing in Canada continues. But despite appearances, the future in food processing has never looked brighter

News Bake & Snack Food Beverages Confectionery Dairy Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Food In Canada Processing Products Regulation Research & Development Sustainability
January 26, 2018  

Agri-food centre opens in Saskatchewan

The $17.5-million Agri-Food Innovation Centre will be the primary spot to develop and commercialize new food products for Saskatchewan’s food industry

foodPress Health & Wellness Ingredients & Additives Food Trends Processing
January 23, 2018  

High-quality, clean label

Farbest Brands manufactures clean-label, high-quality food and nutrition ingredients

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends
January 17, 2018  

Canadian food and beverage companies launch new organization

More than 1,500 food and beverage processing companies from across Canada have launched Food & Beverage Canada, a new national voice that will be based in Ottawa

News Bake & Snack Food Dairy Health & Wellness Ingredients & Additives Meat &Poultry Specialty Foods Food In Canada
January 17, 2018  

Sodium still high in processed foods

Health Canada says results of voluntary efforts to reduce sodium in processed foods show it’s not happening fast enough

News Grain & Oilseed Milling Health & Wellness Ingredients & Additives Specialty Foods Business Operations Exporting & Importing Food In Canada Food Trends Processing Sustainability
January 12, 2018  

Two Prairie companies merge

Avena Foods Limited, a gluten-free oats supplier, and Best Cooking Pulses Inc., an international pulse trader, announced that they have formed a partnership

News Bake & Snack Food Beverages Confectionery Dairy Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada
January 12, 2018  

Training is an investment, not an expense

Strong employee training programs increase engagement and productivity. Not all learning, however, is created equal, says NSF International

foodPress Bake & Snack Food Confectionery Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Specialty Foods Food Trends Processing
January 8, 2018  

Natural ingredients

Diana Food manufactures natural ingredients from fruits, vegetables and meat.

News Bake & Snack Food Beverages Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food In Canada Food Trends
December 28, 2017  

Toronto chef helps Egg Farmers of Canada inspire consumers (recipes included)

Chef Lynn Crawford and the Egg Farmers of Canada are asking Canadian consumers to share their wholesome recipes using #RecipesThatGive and support community food banks across Canada