Sector
Ingredients & Additives
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Fredericton researcher develops all-natural food preservative, wins prestigious award
A Fredericton entrepreneur is poised to disrupt the food and beverage industry with the launch of a first-of-its-kind all natural, clean label preservative that ensures food safety and a longer shelf life without the health risks associated with artificial preservatives.…
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Kemin unveils new logo, and vision
IOWA – Kemin Industries unveiled its new global vision and logo to align the company strategically for 2042 and beyond. The new vision, “Kemin strives to sustainably transform the quality of life every day for 80 per cent of the…
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Ingredion Incorporated launches new functional native starches
Westchester, Ill. – Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, launched a new addition to its range of clean label texturizers at the IFT19 Food Expo, NOVATION® Lumina functional native starches. The starches are being introduced…
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Bartek Ingredients celebrates 50 years with a new look
Bartek Ingredients is celebrating its 50th year as the global leader in malic and fumaric acid with a series of investments in its brand, facilities, and leadership team. Bartek will officially unveil its new brand identity at the IFT Food…
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Burcon to build $65 Million pea and canola protein production plant
Burcon NutraScience Corporation has announced that it has entered into a joint venture partnership with an investor group to build a new C$65 million pea-protein and canola-protein commercial production facility in Western Canada. The protein production facility, which is planned…
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Burcon introduces Nutratein® plant protein ingredients, blends of pea and canola proteins
Vancouver, B.C. – Burcon NutraScience Corporation has launched its new pea-protein and canola-protein blends: Nutratein-PS™ and Nutratein-TZ™. The company said in a release that its novel canola and pea proteins, when combined, “create unique, unparalleled plant-protein blends, with exceptional functional…
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Gryphon’s LAAIR Innovation Showcase and Pitch Competition
As part of Canadian Innovation Week, the Research Innovation Office at the University of Guelph (UofG), in partnership with the Ontario Agri-Food Innovation Alliance, is pleased to host the first annual Gryphon’s LAAIR Innovation Showcase and Pitch Competition. The event, being held on May 21, 2019 in Rozanski Hall…
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KPM Analytics acquires Sightline Process Control Inc.
KPM Analytics announced today that it has acquired Sightline Process Control, Inc, a company specializing in 3D color vision and automated inspection systems that improve product quality, increase line productivity and reduce operating costs across the food production process. This…
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Puratos Canada’s releases data from Taste Tomorrow study
Puratos Canada released data from their 2019 Taste Tomorrow study. Taste Tomorrow is the world’s largest independent bakery, patisserie and chocolate consumer survey. The study offers a ‘Foodstep’ into the future by tracking the evolution of trends and unveiling new…
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Proposition 65: How does this regulation affect food packaging?
By: Carol Zweep If you sell products into California, you need to be aware of Proposition 65, commonly known as Prop 65. Prop 65 was enacted as the Safe Drinking Water and Enforcement Act in 1986 to address concerns about…
