Sector
Meat &Poultry
Food In Canada
March 9, 2022
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
Business Operations
February 14, 2022
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
Business Operations
February 3, 2022
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
Processing
January 24, 2022
January 24, 2022
The Rowe deal
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Stories continue below
Business Operations
January 7, 2022
January 7, 2022
Handtmann expands its team
Business Operations
December 9, 2021
December 9, 2021
Federal government invests $200k in Verified Beef Production Plus program
Processing
November 26, 2021
November 26, 2021
Meat and Poultry Ontario celebrates 40th anniversary
Processing
November 25, 2021
November 25, 2021
Crack the egg processing issue
Business Operations
November 17, 2021
November 17, 2021
Maple Leaf Foods to complete converting all sow barns to advanced open houses by end of this year
Products
November 4, 2021
November 4, 2021
Alberta rancher gets innovative With Wagyu beef snack bar
Processing
October 20, 2021
October 20, 2021
Governments investing $3M to protect Ontario’s pork sector
Food Safety
June 18, 2021
June 18, 2021
Focus on Food Safety: Variables to consider when creating fully cooked foods
Business Operations
June 3, 2021
June 3, 2021
JBS resumes operations after cyberattack
Food Trends
May 31, 2021
May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
Processing Products
May 27, 2021
May 27, 2021
Innophos launches new multi-faceted ingredient solution
Research & Development
May 19, 2021
May 19, 2021
CFIA invests in Canadian tech to improve food safety
Food Trends
May 14, 2021
May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey
Food In Canada Products
May 12, 2021
May 12, 2021
Lou’s Kitchen launches a new bistro line
Products
April 11, 2021
April 11, 2021
New duBreton organic sugar-free bacon
Business Operations Exporting & Importing
April 8, 2021
April 8, 2021
Applications now open for 2021 Alizés Awards
Business Operations Food In Canada Processing Products Regulation
March 25, 2021
March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada
Food In Canada
March 18, 2021
March 18, 2021
Navigating price volatility in the meat sector – new feature story by Kyle Burak, FCC
Business Operations Products
March 16, 2021
March 16, 2021
The Pork Promotion-Research Agency holds first meeting
Food In Canada
March 15, 2021
March 15, 2021
Challenge to ‘Security from Trespass and Protecting Food Safety Act’ in Ontario
Products
March 5, 2021
March 5, 2021
The award-winner ‘Eggs Anytime – It’s Not Weird’ marketing campaign expands
Business Operations
March 3, 2021
March 3, 2021
Prairie meat plants get federal funding for worker safety
Business Operations
February 18, 2021
February 18, 2021
Investment to expand Ontario’s meat processing sector
Business Operations
February 16, 2021
February 16, 2021
Olymel announces the temporary closing of its Red Deer plant in Alberta
Food In Canada Products
February 5, 2021
February 5, 2021
Tim Hortons extends the ‘Egg Quality Assurance’ certification program
Business Operations Packaging Processing Products
February 1, 2021
February 1, 2021
Webinar – Supply Chains and Food CPG: Readiness for a Post-Pandemic Future
Food Trends
January 8, 2021
January 8, 2021
FCC: 2021 top economic trends – red meat export risk and opportunities
Business Operations
January 8, 2021
January 8, 2021
Clearwater Seafood shareholders approve deal with a coalition including Mi’kmaq First Nations
Products
January 6, 2021
January 6, 2021
Momentum builds behind certified-sustainable beef
Food In Canada Food Trends
January 4, 2021
January 4, 2021
Canada’s most searched cuisines in 2020
Food Safety
December 19, 2020
December 19, 2020
PlantForm, AAFC research project targets E. coli infection in pigs
Food Safety
December 16, 2020