Category
Food Trends
Food Trends
May 31, 2021
May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada
Food Trends Sustainability
May 31, 2021
May 31, 2021
Why you should be crying over spilt milk
Food Trends
May 31, 2021
May 31, 2021
Finding the new cannabis beverages consumer
Food Trends
May 27, 2021
May 27, 2021
Lola’s Latin Food expands partnership with Ghost Kitchens
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Food Trends
May 20, 2021
May 20, 2021
Israeli food tech startup enters the Canadian cannabis edibles market
Food Trends
May 14, 2021
May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey
Food Trends
May 10, 2021
May 10, 2021
The 2021 Organic Leadership Award winners
Food Trends
May 6, 2021
May 6, 2021
The Canadian Food Innovation Network launches
Food Trends
April 23, 2021
April 23, 2021
Call to vaccinate Canadian food industry workers – Labatt calls for other companies to promote vaccination
Food Trends
April 14, 2021
April 14, 2021
The Future of Private Label Webinar—April 20, 2021
Food Trends
April 14, 2021
April 14, 2021
Eat Beyond company Nabati Foods Cheeze now available on menu items at Mucho Burrito
Food Trends Packaging Products
April 9, 2021
April 9, 2021
Grand Prix finalists announced by Retail Council of Canada
Food Trends
April 6, 2021
April 6, 2021
Eat Beyond firm ‘SingCell’ to license technology from National University of Singapore
Food Trends
March 31, 2021
March 31, 2021
FCC report shows opportunity in changing food and beverage trends
Food Trends
March 18, 2021
March 18, 2021
Introducing Canada’s First Honours Bachelor of Food Studies Program
Food In Canada Food Trends
March 12, 2021
March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
Food Trends
March 4, 2021
March 4, 2021
Eat Beyond Joins Protein Industries Canada Supercluster
Food Trends
February 19, 2021
February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour
Food In Canada Food Trends Processing
February 10, 2021
February 10, 2021
Adaptation and rapid response in food processing – webinar with Sylvain Charlebois
Food Trends
February 8, 2021
February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’
Food In Canada Food Trends
February 2, 2021
February 2, 2021
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!
Food Trends
January 28, 2021
January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands
Business Operations Food Trends
January 26, 2021
January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
Business Operations Food Trends
January 20, 2021
January 20, 2021
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’
Food Trends
January 19, 2021
January 19, 2021
PlantX adds meal programs to its meal delivery service in Canada, then US
Food Trends Products
January 17, 2021
January 17, 2021
‘JUST Egg’ to be served at leading fast-food chain in China
Business Operations Food Trends Products
January 14, 2021
January 14, 2021
Grocery chain Metro launches program to help guide food purchase choices
Business Operations Food Trends
January 14, 2021
January 14, 2021
Pandemic tops list of disruptors to watch in 2021, say FCC economists
Food Trends
January 12, 2021
January 12, 2021
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Food Trends
January 8, 2021
January 8, 2021
FCC: 2021 top economic trends – red meat export risk and opportunities
Food In Canada Food Trends
January 4, 2021
January 4, 2021
Canada’s most searched cuisines in 2020
Food Trends Processing
December 23, 2020
December 23, 2020
Kerry releases protein snack bar research white paper
Food Trends Products
December 22, 2020
December 22, 2020
Taco salad made with ‘Beyond Meat’ now available in USA
Food Trends Products
December 22, 2020
December 22, 2020
FDA approves genetically-engineered GalSafe pigs for food and medical uses
Food Trends
December 11, 2020
December 11, 2020
Encouraging Canadians to cook with local ingredients this season
Food Trends Products Regulation
December 8, 2020