Sponsored
Explore, learn, thrive: Register now for our webinar series

Food in Canada is proud to present a webinar series on Trends and Innovations in Food. Join us once a month to discuss emerging trends in the food manufacturing sector. This three-part series promises in-depth discussions, valuable insights, and actionable takeaways to help you stay ahead in an evolving landscape.

The Ozempic Effect

A Numerator study found consumers using GLP-1 medication for weight loss are spending less on food. Is this all hype or an indication of a deeper, more significant change in food consumption patterns? Join us on March 5 for a deep dive into the Ozempic Effect.

Speakers

• Jane Dummer, RD, Food Consultant
• Jo-Ann McArthur, President and Founding Partner, Nourish Food Marketing
• Ricky Silver, CEO, Daily Harvest

AI’s Role in F&B Processing

On April 11, explore the cutting-edge advancements in artificial intelligence (AI) and its impact on F&B processing. Our expert speakers will share insights into leveraging AI to enhance efficiency, develop innovative products, ensure food safety, and increase sales.

Speakers

• Nestor Gomez, Chief Technology Officer, Canadian Food Innovation Network (CFIN)
• Andreas Duess, Chief Operating Officer, 6Seeds
• Gary Bogdani​, Head of Horizon3 AI Innovation Labs, Unilever​

The Next Wave of Food Packaging: Are You Ready?

As the Federal Government prioritizes the reduction of plastic in food packaging, join us on May 2 to explore the complex world of food packaging and how the industry can balance consumer desires for sustainability with safety.

Speakers

• Martin Gooch, PhD, CEO, Value Chain Management International (VCMI)
• Sarah Acchione, Procurement Manager, ItalPasta
• Len Giglio, CEO, Tempo Flexible Packaging

Registration Fee: $45 for all three webinars*

To register, click here.

* early bird price ends March 5