Food In Canada

No-alcohol expected to command four per cent of total alcohol market by 2027

By Food in Canada Staff   

Food Trends Beverages Canada Editor pick

Latest data from market analysis firm IWSR shows that no- and low-alcohol consumption across the world’s leading 10 no/low markets (T10), which account for approximately 70 per cent of global no/low-alcohol volumes, grew by more than five per cent in volume in 2023. The market is now worth over US$ 13 billion.

The no/low alcohol category is forecast to grow at a volume CAGR of more than six per cent between 2023 and 2027, led by no-alcohol at over seven per cent, with low-alcohol expanding by more than three per cent over the same timescale. Although this marks a slightly slower growth rate from previous years (no-alcohol grew at a volume CAGR of over eight per cent between 2019 and 2023), the no-alcohol category is continuing to attract new recruits.

Almost a fifth (17 per cent) of all no-alcohol consumers in the past year were new entrants; for low-alcohol, the figure is 16 per cent. This trend is especially evident in emerging no- and low-alcohol markets, such as the U.S. and Canada. Younger cohorts of legal drinking age (LDA) are recruited the most across markets, with fewer Boomers entering the category.

“As no- and low-alcohol becomes a more established part of the beverage alcohol landscape, growth is slowing after a peak in 2020 to 2021, but the category is poised for robust gains in the coming years, spearheaded by no-alcohol and persistently strong recruitment levels,” says Susie Goldspink, head of No- and Low-Alcohol Insights, IWSR.


No-alcohol now accounts for two-thirds of no/low-alcohol category volumes, with 72 per cent of that made up of beer/cider. No-alcohol continues to take share from traditional alcohol, and IWSR expects no-alcohol to command nearly four per cent of TBA (total beverage alcohol) volumes across the T10 markets by 2027. Future growth in no-alcohol will be spearheaded by less developed no-alcohol markets, such as Canada, the U.S., Australia and Brazil. However, the more mature markets of Germany and Spain are each expected to grow at a CAGR of only more than two per cent during 2023-2027, with Japan forecast to grow at five per cent.

The forecasts largely correspond to no and low’s current market penetration. In Germany and Spain, the category has a TBA share above 10 per cent, but it remains at less than two per cent in both Canada and the U.S..

“In terms of growth opportunities, there is now a clear disparity between more mature and lower-penetration markets,” notes Goldspink. “Countries that are more established in no/low tend to skew towards older consumers, higher alcohol avoidance rates and lower no/low repertoires. Higher-growth markets generally have lower no/low penetration, and a greater share of younger LDA consumers who have a higher tendency to moderate and participate more in no/low categories.”

IWSR consumer research suggests that new entrants to no/low are also driving increased consumption frequency. While roughly half of new entrants are frequent no/low purchasers, for ‘experienced’ consumers the figure is less than 40 per cent – and new entrants are more likely to look to increase their no/low consumption in the future.

Polarized demographics impact intensity and occasion

Millennials remain the largest age cohort among no/low consumers, but in more developed markets, such as Japan, Spain, Germany and France, no/low consumers skew older.

“This translates into how no/low products are purchased and consumed: consumers in these more mature markets drink no/low beverages predominantly at home and tend to have one or two drinks per occasion,” says Goldspink. “On the other hand, markets with the highest proportion of Millennial and LDA Gen Z no/low consumers, such as South Africa, the U.S. and Brazil, have more varied consumption settings, from home to wellness occasions, on-trade, and at festivals and sporting events. In these locations, they are more likely to have more drinks per occasion.”

Switching between no/low and full-strength

There are signs that people are increasingly looking to switch between no/low and full strength alcohol, rather than avoiding the latter altogether. Substituters (those who drink full-strength or no/low depending on the occasion) accounted for 43 per cent of no/low consumers in 2023, up from 41 per cent in 2022. Meanwhile, Abstainers have declined from 19 per cent to 17 per cent.

“This trend is driven by the U.S. and France, where the proportion of Substituters has reached 45 per cent and 50 per cent respectively,” explains Goldspink. “Across markets, more millennials are becoming Substituters, with an increase from 41 per cent to 45 per cent in the proportion of Millennials drinking no/low on some occasions and full-strength on others, at the expense of the Abstainer group.”

Availability: a persistent challenge

Among the challenges facing the no/low category, availability remains a major barrier for existing consumers, while those who continue to reject the category tend to prefer other drinks or are put off by the taste of no/low products. Across the T10 markets, more than 40 per cent of existing no/low consumers said lack of product availability stopped them from consuming no/low more frequently, while more than 50 per cent of non-consumers of no- and low-alcohol said they preferred other drinks. “

Up to 47 per cent of no/low consumers find availability the main barrier to greater consumption across all markets, but it is particularly important in countries like the U.S., UK and South Africa, and among the younger LDA age cohorts (Gen Z and Millennials),” says Goldspink. “Japan is the exception: availability is not the most important barrier there. Japanese consumers prefer other beverages, and mostly reject no/low because they don’t like the taste.”

No-alcohol agave alternatives spark interest

LDA Gen Zs and Millennials are more interested in trying new no-alcohol alternatives than older cohorts; interest levels tends to mirror the most-consumed full-strength categories in each market. Interest in new no-alcohol agave alternatives has grown rapidly off a small base, and remains relatively high in the U.S., followed by Brazil and South Africa, driven by younger LDA age groups, particularly Millennials. European markets and Japan show the least interest, influenced by their higher proportion of Boomers, who are less open to new beverages, and also by the full-strength agave category being under-developed.

Cognitive enhancers grow in popularity

Functional and mood-altering ingredients continue to drive NPD, said to offer benefits such as stress reduction, mood alteration and pleasure, as well as often claiming to offer effects alcohol may be associated with, such as a buzz or a release, or as a social lubricant. More no-alcohol consumers purchase cognitive enhancers in the U.S. The number has increased in the past year driven particularly by Millennials, with up to 29 per cent of consumers in that demographic having purchased beverages in this category.

Consumption of CBD beverages across the T10 markets has plateaued and after a peak in 2021 has remained stable across markets.

The T10 no/low-alcohol markets include Australia, Brazil, Canada, France, Germany, Japan, Spain, South Africa, the U.K. and the U.S.

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