Category
Food Trends
Introducing Canada’s First Honours Bachelor of Food Studies Program
George Brown College in Ontario now offers Honours Bachelor…
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
It’s the middle of the morning as I write…
Eat Beyond Joins Protein Industries Canada Supercluster
Eat Beyond, an investment issuer focused on the global…
Introducing Pringles ‘Wendy’s Baconator’ flavour
Behold the one-bite Baconator! The NEW limited-time edition Pringles Wendy’s Baconator…
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Adaptation and rapid response in food processing – webinar with Sylvain Charlebois
Online services have improved significantly across the country as…
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’
After a three-month absence for unexpected health reasons, this…
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!
Read about the rise of snack food, the attempt…
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands
WeCook, Quebec’s leader in fresh, ready-to-eat, home-delivered meals, is…
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
“One of the enduring myths of regulatory practice is…
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’
Global market research company Euromonitor International reveals the trends…
PlantX adds meal programs to its meal delivery service in Canada, then US
PlantX Life had added meal programs to the meal…
‘JUST Egg’ to be served at leading fast-food chain in China
Dicos, one of China’s leading fast-food chains, has added…
Grocery chain Metro launches program to help guide food purchase choices
Metro is launching ‘My Health My Choices,’ a new…
Pandemic tops list of disruptors to watch in 2021, say FCC economists
The pandemic was undoubtedly the single biggest shock to…
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Maple Leaf Foods says its wholly-owned subsidiary, Greenleaf Foods,…
FCC: 2021 top economic trends – red meat export risk and opportunities
Martha Roberts, Economics Editor at Farm Credit Canada, states…
Canada’s most searched cuisines in 2020
Which cuisine do Canadians search the most? By analyzing…
Food Innovation at GIC Caters to Changing Needs
The primary concerns of Canadians have shifted in reaction…
Kerry releases protein snack bar research white paper
Kerry, the Taste & Nutrition company, has released a…
Taco salad made with ‘Beyond Meat’ now available in USA
FiveStar Gourmet Foods has partnered with Beyond Meat to…
FDA approves genetically-engineered GalSafe pigs for food and medical uses
The U.S. Food and Drug Administration has approved a…
Encouraging Canadians to cook with local ingredients this season
Canada’s dairy, poultry and egg farmers, through their joint…
More CFIA protections against food fraud in honey and other products
The Canadian Food Inspection Agency (CFIA) is working to…
Eat Beyond focuses on Singapore, which now allows sale of lab-grown meat
Eat Beyond, an investment issuer focused on the global…
Charlebois reflects on Loblaw partnership with Gatik for autonomous food delivery
Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics…
Annual trend report for food, beverage and agriculture now available
Nourish Food Marketing, Canada’s only full-service marketing agency working…
Red alert! GNT Group predicts 2021’s top food and beverage colour trend – red
Red is set to shake up the food and…
SIAL Virtual Selections
I love the thrill of the hunt for new…
Five tips for leaders in the natural product industry
Annalea Krebs is the founder and CEO of Social…
CHFA Innovation Highlights
Diving deep into the CHFA Connect virtual trade show, these…
Beyond Meat and McDonald’s break up – an analysis
“Beyond Meat is learning the hard way that its…
Protein Industries Canada invests in opening new markets for pulse-based proteins
Protein Industries Canada has made an investment into a…
Government of Canada joins Food Banks Canada in improving food security for rural/northern communities
Food Banks Canada has launched the $2.3 million Rural…
Many Canadians intend to order food online at least weekly after the pandemic
The Agri-Food Analytics Lab at Dalhousie University, in partnership…
New survey finds soup a top comfort food
The Culinary Comfort Lockdown List, a new survey of…
Consumption of foods that provide energy and promote digestive health will grow
Consuming foods that boost energy, and support digestive health…
