Opinions
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Rebranding Energy Spheres
RECIPE TO RETAIL: Part 13… Brands evolve over time, sometimes changing the messaging and packaging several times to “get it right.” This is expensive, time consuming and disrupts the business. It also confuses loyal customers who cannot find the old…
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Canadian Cutting-Edge Innovation
Canada is famous for maple syrup, poutine and now, the invention of 100% compostable single-cup coffee pods. The advent of K-Cups took the coffee category by storm, stacking up annual sales in the billions. Unfortunately it also created an enormous…
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Microwave-Assisted Thermal Sterilization (MATS)
MATS technology takes the traditional retort process to another level
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How cool is your food job?
The food industry must reach out to young people still considering their educational and career options
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The new label blues
Get ready for more food labelling changes
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Six Foods with a Twist from GIC
Success is often a matter of timing when launching unique products. If consumers don’t understand the concept, sales will be hard to come by. Piggybacking on strong trends helps consumers make a connection. These six products showcased at Grocery Innovations…
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CHFA Show Learnings
Innovation requires creative thinking, understanding trends and responding to consumer needs. Trade shows present a great opportunity to broaden your outlook with a fresh way of thinking. A change in perspective can take product development to new heights. But…
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Is your company ready for contract sanitation?
Hiring a contract sanitation provider can be a complex decision
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20 years of writing for Food in Canada – Part 2
The consolidation of federal food legislation begins the cycle for the next two decades of food in Canada
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Sue the CFIA for its negligence? Good luck
If the CFIA’s negligence causes economic loss, can the injured food company obtain compensation through litigation?
