A cautionary reminder for regulators and their ministers
The food safety focus of SFCA
Food safety concerns contained in the Safe Food for Canadians Act
The Price is Right. Or is it?
RECIPE TO RETAIL: Part 9 One of many challenges food…
An accountant’s role in food safety
Everyone in a food enterprise is part of the food safety team
The future of food labelling
Redefining food labelling compliance rolls
Canada’s Food Sector: Some Lack of Awareness
The significance of the food and beverage industry to Canada’s economy
How Healthy Crunch cultivated a rapidly growing brand
Brand owners dream of retail chains eager to list…
Canada’s food strategy: Let’s talk innovation
Innovation is a key priority to increase the Canadian food processing industry’s competitiveness
Ingredients Provide Solutions
The food ingredients industry is continually evolving to help…
Front-of-packaging nutrition labelling
Health Canada is turning up the heat on healthy…
Building confidence and competence with technology
Today’s business realities are unlike anything that could have…
Another victory for anti-science? Mandatory labelling of GE food
The United States has just adopted another policy that…
Canada’s export strategy: What does the U.S. election mean for us?
The U.S. is by far our largest export market in literally all of the food sectors
Innovation Inspiration from GIC
Trade shows can reveal a wealth of innovative ideas…
Health Food Barometer: 7 Opportunities
With today’s rapid rate of new product launches, it’s…
Let’s make the week of Oct. 10 Agri-food Week
Is food labelling getting smarter?
There is an insatiable appetite by consumers to better know the food they eat. How much info should be on the label?
Canada’s food strategy: Now what?
Let’s ensure the food industry will succeed when export development opportunities arise
Food Lawyers: A brief retrospective
With the growth of food law in the last 20 years has come an explosion in media attention to food issues
Food irradiation of beef
Why are we so reluctant to adopt safe and effective technology to improve food safety?
Food irradition: A historical perspective
The story of food irradiation is enshrouded in misconceptions, despite the safety of such foods being overwhelmingly supported by decades of research
Canada’s food strategy: More on the export challenge
Worldwide events that will likely affect Canadian food exports
The bitter and sweet on sugar labelling
The U.S. has recently finalized rule making on nutrition…
Are we there yet?
In the past months I have participated in a…
Regulatory Labelling: Protect Your Business
RECIPE TO RETAIL: Part 8 Sometimes brand owners make…
Canada’s Food Strategy: So what can we do now?
How can “Canada Food Inc.” move an increased exports strategy forward?
How to Make Better Decisions
Food processors and brand owners frequently need to deal…
Canada’s Food Strategy: Some major challenges
As I continue thinking about the topic of Canada’s…
Packaging: Much more than a pretty face
RECIPE TO RETAIL: Part 7 Packaging is a huge investment.…
Let’s get small
Since writing on nanotechnology over two decades ago, the…
Canadian food regulations are very prescriptive and prohibitive on…
Prudent use of antibiotics in animal production
While the medical community recognizes that the emergence and…
Canada’s food strategy: Some things are happening
In my articles I have talked a great deal…
Seeing through labelling transparency
“It can scarcely be denied that the supreme goal…
The U.S.-Canada Regulatory Cooperation Initiative
When it comes to global trade, Canada and the…
Label raw milk cheese
The science keeps piling up. It is not safe…