Food In Canada



Stories continue below


October 7, 2021
Food Law: Amplifying AAAMPs

Food Trends

October 6, 2021
Why the cultured meat industry needs its own Elon Musk

Food Safety

September 29, 2021
Focus on Food Safety: Climate change increases food safety risks

Packaging Sustainability

September 22, 2021
Packaging: Unlocking innovations to promote sustainable packaging


September 20, 2021
Regulatory Affairs: The path forward for supplemented foods


August 23, 2021
Recipe to Retail: To go organic or not?


August 12, 2021
Sustainable Change: Love your imperfections

Exporting & Importing

August 12, 2021
Food Law: Lasting solutions to solving import rejections

Food Safety Packaging

August 5, 2021
Focus on Food Safety: Making “may contain” meaningful


June 29, 2021
Sustainable Change: Using soft power to drive strong impact


June 22, 2021
Regulatory Affairs: A case for uniform compliance dates


June 22, 2021
Recipe to Retail: Unique challenges of packaging design


June 18, 2021
Food Law: Legal challenges for simulated meat and poultry makers

Food Safety

June 18, 2021
Focus on Food Safety: Variables to consider when creating fully cooked foods

Business Operations Technology

June 16, 2021
The “Tylenol” moment the food industry needed

Food Trends Sustainability

May 31, 2021
Why you should be crying over spilt milk

Food Safety Packaging Regulation

May 31, 2021
The danger of warning labels


May 25, 2021
Canada must change management of aquaculture sector or slide into irrelevancy

Facilities Maintenance Food Safety

May 18, 2021
Focus on Food Safety: Pandemic learnings

January 18, 2021
EDITORIAL – November/December 2020 – Take advantage of a captive audience

March 25, 2020
Why COVID-19 will change the food industry, forever

Business Operations Exporting & Importing Food In Canada

February 10, 2020
In Food Safety, Wenliang’s Death Could Become Our Problem

Food In Canada

January 24, 2020
Buying Canadian, eh?

Food In Canada Sustainability

November 7, 2019
Behind Maple Leaf Foods’ bold call to become carbon neutral

Food Trends Sustainability

November 1, 2019
If you’re a meat lover, thank a vegan. Here’s why

Food In Canada

October 17, 2019
Recreational legal cannabis sales may reach 50% of total sales between 2025 and 2026

Food In Canada Food Trends

September 30, 2019
McDonald’s: The great protein betrayal

Food In Canada Regulation

September 25, 2019
Not Kosher?

Food In Canada Regulation

August 19, 2019
Dairy welfare

Food In Canada Food Trends Products

May 21, 2019
Don’t care about the new Food Guide? Some do, especially when it comes to plant-based dieting

April 12, 2019
Maple Leaf Foods, U.S.A.?

Exporting & Importing Food In Canada Processing

March 22, 2019
Ottawa stunts agri-food sector growth