Opinions
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The flavour in food labelling modernization
The flavour of food must be appealing in order to sell a product. But it’s not too often we get to sample food before we buy. Instead, the principal means of communicating flavours on a packaged consumer food is via its label.
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Harvey’s Undresses the Burger: 5 Takeaways for Brand Owners
I had the pleasure of a behind-the-scenes look at Build-A-Bowl, Harvey’s new fast food concept, at the Cara Culinary Centre. Now burger lovers can have it bunless. A choice of beef, chicken, veggie or fish on a generous helping of…
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Canada’s Food Sector: A Strategy for Change?
Developing a national food strategy for the Canadian food and beverage industry is key, writes Gary Fread. But with major changes coming at the sector, developing a strategy is fraught with challenges. Here are some of the big ones
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Protein by any other name
An ever widening array of protein sources is now available to consumers
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Driving Change
The Safe Food for Canadians Regulations
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Fettering discretion
A cautionary reminder for regulators and their ministers
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The food safety focus of SFCA
Food safety concerns contained in the Safe Food for Canadians Act
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The Price is Right. Or is it?
RECIPE TO RETAIL: Part 9 One of many challenges food brands face is pricing products to optimize sales and profit. Get it right and it can lead to a profitable business. However, too high a price will negatively impact listings and…
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An accountant’s role in food safety
Everyone in a food enterprise is part of the food safety team
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The future of food labelling
Redefining food labelling compliance rolls
