Opinions
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Driving Change
The Safe Food for Canadians Regulations
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Fettering discretion
A cautionary reminder for regulators and their ministers
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The food safety focus of SFCA
Food safety concerns contained in the Safe Food for Canadians Act
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The Price is Right. Or is it?
RECIPE TO RETAIL: Part 9 One of many challenges food brands face is pricing products to optimize sales and profit. Get it right and it can lead to a profitable business. However, too high a price will negatively impact listings and…
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An accountant’s role in food safety
Everyone in a food enterprise is part of the food safety team
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The future of food labelling
Redefining food labelling compliance rolls
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Canada’s Food Sector: Some Lack of Awareness
The significance of the food and beverage industry to Canada’s economy
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How Healthy Crunch cultivated a rapidly growing brand
Brand owners dream of retail chains eager to list their products. But it’s a challenge in today’s rapidly changing market where shelf space is limited and brands jockey for attention. Here is how one brand took the bull by the…
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Canada’s food strategy: Let’s talk innovation
Innovation is a key priority to increase the Canadian food processing industry’s competitiveness
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Ingredients Provide Solutions
The food ingredients industry is continually evolving to help food processors keep pace with changing consumer trends. Ingredient manufacturers and distributors are bursting with solutions that: enhance flavour, mouthfeel and eye-appeal; reduce less desirable nutrients like sugar and sodium; replace…
