Opinions
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How cool is your food job?
The food industry must reach out to young people still considering their educational and career options
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The new label blues
Get ready for more food labelling changes
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Six Foods with a Twist from GIC
Success is often a matter of timing when launching unique products. If consumers don’t understand the concept, sales will be hard to come by. Piggybacking on strong trends helps consumers make a connection. These six products showcased at Grocery Innovations…
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CHFA Show Learnings
Innovation requires creative thinking, understanding trends and responding to consumer needs. Trade shows present a great opportunity to broaden your outlook with a fresh way of thinking. A change in perspective can take product development to new heights. But…
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Is your company ready for contract sanitation?
Hiring a contract sanitation provider can be a complex decision
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20 years of writing for Food in Canada – Part 2
The consolidation of federal food legislation begins the cycle for the next two decades of food in Canada
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Sue the CFIA for its negligence? Good luck
If the CFIA’s negligence causes economic loss, can the injured food company obtain compensation through litigation?
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The nature of success
Do food and beverage companies need to be in growth mode to have a positive impact?
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Food recall effectiveness
Food safety expert, Ron Wasik, offers an overview of approaches to enhance food recall effectiveness
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20 years of writing for Food in Canada – Part I
Regular columnist and regulatory guru, Gary Gnirss, dishes on how Canadian food regulations and the food industry have changed over the last 20 years
