Opinions
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Food recall effectiveness
Food safety expert, Ron Wasik, offers an overview of approaches to enhance food recall effectiveness
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20 years of writing for Food in Canada – Part I
Regular columnist and regulatory guru, Gary Gnirss, dishes on how Canadian food regulations and the food industry have changed over the last 20 years
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How to promote your brand on a tight budget
Many brand owners don’t realize that they’re responsible for marketing their products
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Yes, CFIA, safe food is the priority but it’s not your only job
The CFIA has a clear legislative mandate to help the commercial interests of Canadian industry
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The new Canada’s Food Guide
If all goes according to plan, Health Canada will unveil the newest edition of Canada’s Food Guide in early 2018
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Advances in plant sanitation
Sani Marc offers innovative products and services to Canadian food processors
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SIAL Canada Inspires Innovation
Surrounded by a sea of olive oil and quinoa at this year’s SIAL Canada show in Toronto, I unwrapped these interesting finds to inspire your next product innovation. Soursop, a.k.a. guanábana and graviola, is a tropical fruit found in the…
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Food Safety: How to Protect Your Brand
RECIPE TO RETAIL: Part 11 Food is risky business. Can you imagine killing your customers or making them ill? Then imagine seeing it on the news. No food business is immune to a recall. Recently we have seen widespread food…
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The name game: Labelling & the IPPB
Labelling practices for “Identity and principal place of business” (IPPB) are due for modernization
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Questionable assumptions in the SFCR
Estimates made in CG1 will impact the CFIA’s ability to carry out its mandate
